Arthur “Butch” Blazer and colleagues on a tour of Diné College in Tsaile, Arizona led by Michelle Curry. Diné College is a community college serving the Navajo Nation
I recently traveled to New Mexico and Arizona to visit with local Navajo government leaders, Tribal College officials, and community members to hear about life on the Navajo Reservation. Michael Burns, from the Environmental Protection Agency (EPA), was also there to discuss an important new collaboration, the College/Underserved Community Partnership Program (CUPP).
CUPP develops partnerships between underserved communities and geographically close colleges and universities to provide technical support through faculty, students and staff at no cost to those communities. One of my top priorities is for USDA to help EPA expand the CUPP program to involve Tribal communities and colleges to advance the cause of environmental justice. Read more »
The U.S. OECD Seed Schemes Program works with counterparts in 57 countries to ensure U.S. seed shipments avoid import barriers.
The U.S. seed industry and the international market continue to grow to keep up with feeding the world’s population. USDA’s Agricultural Marketing Service (AMS) is helping to ensure the availability of products that start with seeds through the enforcement of laws and management of international programs that promote the interests of the U.S. seed industry.
AMS promotes the research and development of new plants and crops by protecting plant breeders’ rights through laws such as the Plant Variety Protection Act and the Federal Seed Act. AMS also protects the interest of U.S. businesses – including the $1.5 billion U.S. seed industry – by representing them at international meetings, such as the Organization for Economic Cooperation and Development (OECD) Seed Schemes. Read more »
U.S. Forest Service assistance on beehive construction and honey production can conserve tree cover while providing alternative sources of income and food for local households. (Photo credit Mr. Richard Adupong)
All over the world, deforestation and forest degradation are under the microscope because together they comprise the second greatest driver of climate change. If you focus on the country of Ghana, you’ll find one of the highest deforestation rates in Africa.
In fact, the country has lost nearly 90 percent of its original forests. The losses are due to a variety of factors including wood extraction and agricultural expansion. The remaining forests are home to forest elephants, Diana monkeys and many types of rare, endemic amphibians—and many rural communities that often struggle to support their families. Read more »
The Market Information for the Organization of the Americas (MIOA) members also toured the local wholesale market, Centrais de Abastecimento do Distrito Federal S.A (CEASA-DF) in Brasilia, Brazil. U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) Fruit and Vegetable Programs Market News Chief of the International Reports Section Dr. Luis Palmer (second from right with blue shirt) tours the market with MIOA members. Photo by Francisco Stuckert, CONAB
Over the last 25 years, the American farmer has become increasingly aware of the impact of South American agricultural output on the global supply of grains and oilseeds. For example, in recent years Brazil has risen to the number one position as an exporter of soybeans. Further, the combined output of Brazil and its neighbors, Argentina and Paraguay, is challenging the United States’ position as the world’s leading supplier of corn.
Brazil is unique in that it has a relatively stable agricultural output trend due to improving production techniques, and in most years, abundant rainfall for production of various crops. The climate and cropping patterns are behind the increases in agricultural production, which were made possible by the shift of production into regions less prone to drought. There is also the potential for expansion into untapped lands, although infrastructure and land ownership issues are a limiting factor. Meantime, thanks to ample rainfall and land resources enjoyed by producers, Brazil has the potential to become an agricultural powerhouse for years to come. Read more »
Farmers and producers debunk common myths around organic certification in a new Sound & Sensible video resource.
Last month, the USDA Agricultural Marketing Service’s National Organic Program (NOP) announced new resources resulting from our Sound and Sensible Initiative, which is making organic certification more accessible, affordable, and attainable. Today, we are introducing more guides, videos, and other tools – all produced by our partners in the organic community. These resources help farms and businesses understand the USDA organic standards, certification process, and inspections in more depth. Read more »
Today, USDA is launching USDA Results, a progressive, year-long, multimedia storytelling effort showcasing the Administration’s work on behalf of those living, working and raising families in rural America. Each month, USDA will release a new chapter of the story at medium.com/usda-results. We encourage you to check out January’s chapter, Celebrating America’s Farmers and Ranchers: Supporting the Producers Who Ensure a Safe, Affordable, Nutritious American Food Supply, and follow along throughout 2016.
When I began my service as Secretary of Agriculture in 2009, I took the U.S. Department of Agriculture’s nickname of the ‘People’s Department’—first coined by President Abraham Lincoln—to heart.
President Lincoln knew the importance of agriculture to national prosperity—particularly at a time when about half of all Americans lived on the farm. He understood the critical responsibility of USDA and government to serve and support American agriculture and the rural communities who have, since the founding of our country, helped to drive innovation and economic growth on a national scale. Read more »