FAS Administrator Phil Karsting visits the USA pavilion at SIAL China 2014.
It seemed as though the entire world was in Shanghai in mid-May, celebrating World Trade Week at SIAL China, Asia’s largest food and beverage trade show. The booming, bustling city was the perfect place for a show of its magnitude, where 99 U.S. companies and organizations showcased their products to the main players from China’s food and hospitality sectors.
The USA Pavilion was the largest international venue at the event and, of the U.S. companies exhibiting there, over half (54) were small or medium-sized businesses, 23 were new to the Chinese market, 16 were minority-owned and nine were completely new to exporting. Read more »
The international seed trade plays an intricate role in what we call the American way of life, providing us the products we know and love.
Did you know that corn and soybeans account for 50 percent of the harvested acres in the United States? Together, these two commodities had $106 billion in sales in 2012—not bad for products that start off as humble seeds. The U.S. seed industry is valued at more than $7 billion, and accounts for 34 percent of the world’s international seed trade. Our top seed exports are corn, soybean and sunflower seeds. And the international seed trade plays an intricate role in what we call the American way of life, providing us the products we know and love.
In today’s global market, limitations in manufacturing capabilities, shifts in climate, or simple geography all impact a country’s ability to satisfy all of its own needs. This means economies and agriculture systems around the globe are interconnected. Through trade, countries are able to market their resources to boost their economies and ensure access to a stable supply of food and products. Read more »
Several hundred non-native forest insect species have become established in the U.S. Recent arrivals, such as this adult Asian longhorned beetle, have killed millions of trees and altered urban landscapes in the Northeast and Midwest. (U.S. Department of Agriculture/Kenneth R. Law, courtesy of Bugwood.org)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
Wood makes great packaging material—it’s inexpensive, abundant and versatile—but there’s one drawback: destructive forest pests stowaway in the pallets, crates and dunnage (wood used to brace cargo) used in international shipping. Over many years, international trade has resulted in the inadvertent introduction of many non-native wood-feeding pests and plant pathogens in the U.S. and throughout the world. Some of these non-native insects, including the emerald ash borer and the Asian longhorned beetle, have become highly invasive and caused serious environmental and economic impacts.
But an international standard for wood packaging material is slowing the inadvertent export of invasive bark- and wood-boring insects, according to a study conducted by Robert Haack, a research entomologist with the Forest Service’s Northern Research Station in Lansing, Mich., and a team of scientists. Researchers found as much as a 52 percent drop in infestation rates in the U.S., where the standard was implemented in three phases between 2005 and 2006. The study was published May 14 in the journal PLOS ONE. Read more »
This week, I visited Canonsburg, Pennsylvania, a small city outside of my hometown of Pittsburgh to kick off the first of five Made in Rural America forums designed to help rural small businesses access the information they need to grow through exports.
The global appetite for high-quality, American-made products is well established. Over the past five years, rural America has achieved record agricultural exports, but the rural economy is diverse. Last fiscal year, agricultural exports reached a record $140.9 billion and we are on track for another record year, with fiscal year 2014 agricultural exports projected to reach $149.5 billion. Last year was also the fourth-straight record-setting year for U.S. exports as a whole, reaching $2.3 trillion. Read more »
Dr. Fernando Torres, (left) APHIS Director of the Plum Island Foreign Animal Disease Diagnostic Laboratory (FADDL), shows Under Secretary Avalos (center) and Jessica Mahalingappa (right) a sample to demonstrate one diagnostic tool that staff use at FADDL.
Two departments, one mission. That’s the reality for scientists working at Plum Island Foreign Animal Disease Laboratory in New York. The island—owned and operated by the Department of Homeland Security (DHS)—is critical to the USDA, Animal and Plant Health Inspection Service’s (APHIS) mission to protect U.S. livestock from the introduction and spread foreign animal diseases such as foot-and-mouth disease. It provides a biologically safe and secure location for APHIS scientists to diagnose animal diseases. For two weeks this spring, Plum Island was the site of an important component of our agriculture safeguarding system: sharing expertise and experience to build and strengthen the training, skills and capabilities of other nations, also known as international capacity building.
USDA and DHS welcomed 26 veterinarians responsible for evaluating animal disease outbreaks from 11 Spanish-speaking countries to a training called the International Transboundary Animal Disease (ITAD) Course, funded by the Organismo International Regional de Sanidad Agropecuaris (OIRSA). The course, provided entirely in Spanish, helps familiarize veterinarians with ten of the most serious animal diseases. The trainings provide a highly-trained global network capable of readily identifying and containing these diseases around the world, minimizing damage to animal agriculture and people’s livelihoods. Read more »
Logs from the U.S. being shipped overseas are unloaded near the Port of New Orleans in New Orleans, LA on Wednesday, Nov. 20, 2013. USDA photo by Anson Eaglin.
2013 was a record year for America agricultural exports, with $141 billion in sales and an additional $180 billion in related business activity. We expect even greater things in 2014, when international sales of U.S. farm and food products are expected to reach $149.5 billion. Taken as a whole, these numbers are impressive – but they impress me even more when I think about all the American companies who made this happen.
Many of these companies are based in rural communities, and they employ more than a million U.S. workers to produce products that are valued throughout the world. It’s amazing to think about those individuals, from small towns across America, who produce everything from cheese to pet food to distillers dried grains. It makes me proud of the work USDA is doing to connect these rural producers to international markets. Read more »