On Friday, May 17, 2013, in Mexico City, Mexico USDA Secretary Tom Vilsack led U.S. and Mexican agribusiness representatives in a discussion of priority issues affecting North American agriculture. The roundtable’s participants represented the breadth and diversity of agricultural trade between the United States and Mexico. Representatives from Grupo Bimbo, Gruma, Driscoll’s, Cargill, and others joined the Secretary, U.S. Ambassador to Mexico Anthony Wayne, and Acting Deputy Under Secretaries Suzanne Heinen and Max Holtzman to share their views on the opportunities and obstacles facing increased agricultural trade between the United States and Mexico. Read more »
Imagine sitting at your desk one day and answering the ringing phone, only to hear the US State Department’s Office of Protocol on the other end. That is precisely what happened to Michael Perry, Export Specialist for the USDA’s Animal Plant Health Inspection Service (APHIS) when he was told President Obama was traveling to Israel in late March and wished to give a special gift to the Israeli people. Read more »
The Foreign Agricultural Service (FAS) recently launched an online system that modernizes the way the agency informs the U.S. agricultural industry regarding changes in international food and agriculture regulations that could affect U.S. exports.
The World Trade Organization (WTO) requires member countries to submit notifications regarding proposed changes to their food regulations, enabling other countries to review and comment on the proposals. The new FAS data management system will help U.S. exporters and other stakeholders to more effectively monitor, evaluate and comment on the measures, keep track of comment deadlines and locate archived information. Read more »
A Pakistani farmer from the Balochistan Province picks grapes. With the help of the Foreign Agricultural Service’s (FAS) Food for Progress program, Winrock International partnered with the Safina Cold Store to provide an in-kind grant of modern equipment and remodel the facilities — upgrading the cold store to a modern storage facility for locally produced apples, grapes, pomegranates and dates throughout the year. (Courtesy Photo)
USDA’s Foreign Agricultural Service (FAS) partners with a variety of non-profit groups, cooperatives and international organizations to promote food security and develop agricultural capacity in countries around the world. Recently, I had a chance to read a report that highlights the successful partnership between FAS and Winrock International in Pakistan that I wanted to share with blog readers. Read more »
2009-2012 stand as the strongest four years for agricultural exports in history.
Today, the American brand of agriculture is surging in popularity worldwide. Fiscal years 2009-2012 represent the strongest four years in history for agricultural trade, with U.S. agricultural product exports exceeding $478 billion over these four years. Overall, American agriculture supports 1 in 12 jobs in the United States and provides American consumers with 83 percent of the food we consume, while maintaining affordability and choice. And 2013 is off to a roaring start already – with agricultural exports on track to set a new record.
Just last week, USDA announced three initiatives that expand export opportunities and reduce barriers to trade. These announcements support President Obama’s National Export Initiative, which aims to double all U.S. exports by the end of 2014, as well as underscore USDA’s commitment to a strong and resilient agricultural economy, creating jobs and boosting economic growth nationwide. Read more »
Chefs prepare dishes using Alaskan seafood during the Shanghai preliminary competition Mar. 6-8, 2013. The “United Tastes of America – Asian Chef Challenge” competitions aim to promote U.S. products among the food service sectors and consumers in these Asian markets as well as highlight the skills of creative Asian chefs. (Courtesy Photo)
In the United States, “March Madness” refers to the frenzied college basketball tournaments where teams must win or go home. Culinary masters throughout Asia experienced their own version of “madness” in March by squaring off in the kitchen for a chance to compete in the inaugural “United Tastes of America – Asian Chef Challenge.” The finals of the competition will take place at the 2013 Taipei International Food Show’s USA Pavilion in June. Read more »