The Market Information for the Organization of the Americas (MIOA) members also toured the local wholesale market, Centrais de Abastecimento do Distrito Federal S.A (CEASA-DF) in Brasilia, Brazil. U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) Fruit and Vegetable Programs Market News Chief of the International Reports Section Dr. Luis Palmer (second from right with blue shirt) tours the market with MIOA members. Photo by Francisco Stuckert, CONAB
Over the last 25 years, the American farmer has become increasingly aware of the impact of South American agricultural output on the global supply of grains and oilseeds. For example, in recent years Brazil has risen to the number one position as an exporter of soybeans. Further, the combined output of Brazil and its neighbors, Argentina and Paraguay, is challenging the United States’ position as the world’s leading supplier of corn.
Brazil is unique in that it has a relatively stable agricultural output trend due to improving production techniques, and in most years, abundant rainfall for production of various crops. The climate and cropping patterns are behind the increases in agricultural production, which were made possible by the shift of production into regions less prone to drought. There is also the potential for expansion into untapped lands, although infrastructure and land ownership issues are a limiting factor. Meantime, thanks to ample rainfall and land resources enjoyed by producers, Brazil has the potential to become an agricultural powerhouse for years to come. Read more »
Farmers and producers debunk common myths around organic certification in a new Sound & Sensible video resource.
Last month, the USDA Agricultural Marketing Service’s National Organic Program (NOP) announced new resources resulting from our Sound and Sensible Initiative, which is making organic certification more accessible, affordable, and attainable. Today, we are introducing more guides, videos, and other tools – all produced by our partners in the organic community. These resources help farms and businesses understand the USDA organic standards, certification process, and inspections in more depth. Read more »
Today, USDA is launching USDA Results, a progressive, year-long, multimedia storytelling effort showcasing the Administration’s work on behalf of those living, working and raising families in rural America. Each month, USDA will release a new chapter of the story at medium.com/usda-results. We encourage you to check out January’s chapter, Celebrating America’s Farmers and Ranchers: Supporting the Producers Who Ensure a Safe, Affordable, Nutritious American Food Supply, and follow along throughout 2016.
When I began my service as Secretary of Agriculture in 2009, I took the U.S. Department of Agriculture’s nickname of the ‘People’s Department’—first coined by President Abraham Lincoln—to heart.
President Lincoln knew the importance of agriculture to national prosperity—particularly at a time when about half of all Americans lived on the farm. He understood the critical responsibility of USDA and government to serve and support American agriculture and the rural communities who have, since the founding of our country, helped to drive innovation and economic growth on a national scale. Read more »
People's Republic of China General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) officials take samples of U.S. soybeans at the Port of Dalian as part of a joint study comparing U.S. and Chinese inspection practices. Photo taken by USDA/FAS employee Mark Rasmussen.
International trade is a major factor in the American agricultural economy. A key player is China. In fact China’s impact on slowing growth on trade and agriculture is a session topic during the 2016 United States Department of Agriculture’s Agricultural Outlook Forum.
Over the last two decades, China’s economic prosperity and increased consumer demand for food has significantly contributed to the record growth in United States agricultural exports. From fiscal year (FY) 2000 to FY 2015, the value of U.S. agricultural and related exports to China rose from $1.7 to $25.9 billion dollars. Currently, nearly 17 percent of all U.S. agricultural exports are destined for the Chinese market. These export figures highlight the critical importance of the U.S.-China trade relationship for U.S. agriculture and underscores the United States interest in China’s ability to maintain a strong and stable economy. Read more »
The Trans-Pacific Partnership (TPP), the largest multilateral trade agreement since NAFTA, will break down barriers to trade and create significant new opportunities for U.S. agriculture. The United States and 11 other Pacific Rim countries finalized the terms of the deal in October and it must now be ratified by all the TPP member countries. When it comes to TPP passage, all of us in American agriculture have a stake in the game. Here’s why: Read more »
USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features stories from 2015 that show the successes that USDA science and statistical agencies made for us all.
Information on economic, demographic, and social developments in rural America, as well as on current and emerging opportunities for farmers is important to policy makers and other stakeholders. USDA’s Economic Research Service this year tracked and analyzed trends in rural areas, particularly employment and population. For farmers, key opportunities include new and evolving trade relations, notably the potential for trade with Cuba and the emergence of China as a major importer. Both were on ERS’s research agenda this year, as was an evolving opportunity on the domestic front – the growth in sales of locally sourced farm products.
Let’s review 5 ERS reports featured in 2015: Read more »