Across the nation there is a strong interest to supply healthy, local foods to schools while supporting regional farmers and the local economy. Photo: Auburn University College of Agriculture.
Thanks to a recent grant from USDA, the Wisconsin Department of Agriculture, Trade, and Consumer Protection is now in better position to help get locally grown potatoes, carrots, apples, broccoli, and cheese onto school lunch plates. In Wisconsin, and across the nation, there is a strong interest to supply healthy, local foods to schools while supporting regional farmers and the local economy. USDA is helping create economic opportunities for producers by supporting projects that increase access to fresh, healthy food for students and consumers, and connect rural and urban communities.
Today Secretary Tom Vilsack announced more than $35 million in grants to help ensure the livelihoods of our nation’s farmers and ranchers while strengthening rural economies around the country. These grant programs play an important role in American agriculture and in communities by supporting local and regional food systems and giving farmers and ranchers the chance to explore new market opportunities. Read more »
Join us for Back to School Night at the USDA Farmers Market in Washington, D.C., on Friday, Sept. 18, 2015. (Tip: you can print and color this market poster. Click to enlarge)
It’s “Back-to-School Night” at the USDA Farmers Market on Friday, September 18, from 5 p.m. to 8 p.m., in Washington, D.C., near the National Mall. This month’s educational exhibitors and vendors will appeal to students of any age. Market visitors can learn more about healthy eating, reducing food waste or take a trip down memory lane and eat a snack or meal off a planet-friendly disposable lunch tray!
Members of USDA’s Team Nutrition will be at the market to explain how to eat healthy in and out of school. Executive Chef Adam Tanner, from the Mandarin Oriental Washington, DC, will show you how to cook delicious and nutritious snacks. Read more »
Ben Ferencz and Julie Pavlock of Foothills Farm in St. Ignatius, Montana discuss working with NRCS. Their hoop house is in the background. Photo credit: Suzanne Pender
When I learned that the “This American Land” public television series was headed to Montana, I knew this would be a great opportunity to highlight organic producers and the work USDA’s Natural Resources Conservation Service (NRCS) is doing to increase conservation across the state. I’ve been working for NRCS for 10 years and in the Ronan, Montana, field office since 2010. Since transferring to Ronan, I’ve devoted much of my time to providing technical and financial assistance to beginning farmers in the area – especially landowners who are engaged or interested in diversified organic vegetable production for local markets.
Building lasting relationships goes hand-in-hand with getting conservation on the ground. So, when Ben Ferencz and Julie Pavlock of Foothills Farm in St. Ignatius were interested in expanding their farm, they reached out to me about available NRCS programs. Read more »
AMS Administrator Anne Alonzo (standing in the middle) joined USDA state colleagues and New York State Commissioner of Agriculture Richard Ball for a roundtable on Women in Agriculture and Local Foods at the Women Igniting the Spirit of Entrepreneurship (WISE) Center in Syracuse, N.Y.
The future of agriculture depends on the next generation of farmers and ranchers. That’s why the Department of Agriculture is committed to creating more opportunities for new and beginning farmers and removing barriers for women and minority farmers.
To advance these priorities, I traveled to Syracuse, N.Y., last week, where I was joined by my USDA state colleagues and New York State Commissioner of Agriculture Richard Ball for a roundtable on Women in Agriculture and Local Foods at the Women Igniting the Spirit of Entrepreneurship (WISE) Center in Syracuse, N.Y. The discussion focused on the big picture of how a thriving local food system can help women succeed as farmers, ranchers, and entrepreneurs. We had a vibrant conversation that ranged from sharing ideas to creating valuable connections and networks to mapping out strategies for further progress. Read more »
A team of USDA officials and Nebraska congressional and state representatives participated in the first ever Local Foods for Local Tables conference. The group got together with the common goal of promoting local foods. USDA Photo.
I was thrilled to join USDA colleagues at the first-of-its-kind “Local Foods for Local Tables” conference in Omaha, Neb., on Friday, Aug. 14, 2015. USDA Rural Development (RD) State Director Maxine Moul and the office of Congressman Brad Ashford led the effort to bring together groups and community members with the common goal of promoting local foods. Along with RD state leadership, the event featured Farm Service Agency (FSA) State Executive Director Dan Steinkruger and Natural Resources Conservation Service (NRCS) State Conservationist Craig Derickson, all of whom serve on the Nebraska State Food and Agriculture Council (SFAC). They brought together a panel of public servants who are experts in their field, as well as community leaders who are on the front lines of bringing fresh, healthy food to the American table.
With more than 150 people in attendance, there was tremendous energy in the room. The discussions were lively and the ideas inspired! For everyone sitting in the room – whether a volunteer gardener or a state conservationist – it was a great opportunity to learn about programs and initiatives right in their backyard that are supporting local and regional food systems. I had the privilege of serving as the keynote speaker during the luncheon, which was prepared using delicious, locally-sourced foods. I shared how my agency, the Agricultural Marketing Service (AMS), plays a key role in providing technical assistance, awarding grants, and conducting research that contribute to ongoing efforts in Nebraska and across the country to strengthen local and regional food systems. Elanor Starmer from the Office of the Secretary also attended and talked about the Department-wide Know Your Farmer, Know Your Food initiative to support local food. Read more »
It’s County Fair Time at the USDA Farmers Market at Night. Join us on Friday, August 21, from 5 p.m. to 8 p.m. in Washington, D.C., near the National Mall!
August is prime time for city, county and state agricultural fairs! These fun summertime events bring communities together. Farmers markets also are an increasingly popular community gathering spot.
So, what would happen if the fair theme was combined with a farmers market? You would get County Fair Time at the USDA Farmers Market at Night on Friday, August 21, from 5 p.m. to 8 p.m. in Washington, D.C., near the National Mall!
USDA’s Agricultural Marketing Service (AMS) has managed the weekly daytime USDA Farmers Market, at 12th and Independence Avenue, S.W., in Washington, D.C. for 20 years. The daytime market is open on Fridays from 9 a.m. to 2 p.m., May through October. Read more »