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Category: Know Your Farmer, Know Your Food

Building Businesses & Helping Communities – Celebrating the Fruits of Farmers Markets

Farmers Markets: Building Businesses & Helping Communities infographic

Farmers Markets: Building Businesses & Helping Communities highlights results from the 2015 Farmers Market Managers Survey. The full report of the data will be released later this year. (Click to view larger.)

National Farmers Market Week is the perfect time to reflect on the evolution we’ve witnessed in our nation’s local and regional food systems, and to celebrate the results of the public and private partnerships that have made success possible.

The local food sector represents more than $12 billion dollars per year in sales, according to industry estimates.  That’s a lot of economic growth and opportunity for American producers and businesses.  And, in the newly-released results of the 2015 survey of nearly 1,400 farmers market managers, we are able to see the direct benefits these markets provide to businesses and communities across the country. Read more »

Fresh Foods Signal a Fresh Start for New Orleans’ Lower Ninth Ward

Fresh tomatoes for sale at the U.S. Department of Agriculture's (USDA) Farmers Market

Fresh tomatoes for sale at the U.S. Department of Agriculture's (USDA) Farmers Market celebration of the 2014 National Farmers Market Week at USDA in Washington, D.C. on Friday, Aug. 8, 2014. USDA photo by Ed Ragland.

I’m really looking forward to celebrating National Farmers Market Week. Farmers markets play a key role in developing food systems that help local grow economies. They bring people together, create bridges between rural and urban communities and increase access to locally-grown fruits and vegetables, providing healthier options for consumers across the country.

When Hurricane Katrina struck over a decade ago, New Orleans’ Lower Ninth Ward notoriously faced some of the worst devastation in our nations’ history. The floodwaters have long since subsided, but residents in this community are still struggling to rebuild the lives they knew before the storm. Read more »

Students from Every State and Territory Show Off Local Pride with MyPlate-Inspired Meals at the 5th Annual Kids’ “State Dinner”

Chef hats for each of the winners at the 2016 Kids’ State Dinner

Chef hats for each of the winners at the 2016 Kids’ “State Dinner.” (Official White House Photo by David Lienemann)

At the Center for Nutrition Policy and Promotion, we are excited about using local foods and flavors to create healthy and delicious plates. Through our MyPlate, MyState initiative, we are working to connect American families with the foods grown in their communities – raising awareness that all healthy foods and flavors have a place on MyPlate.  As part of that initiative it was my privilege to attend the 5th annual Kids’ “State Dinner” last month, when the winners of the 2016 Healthy Lunchtime Challenge, were honored for their MyPlate-inspired recipes.  For the first time this year’s contest, in which young chefs ages 8-12 from across the country create healthy recipes and show off their food know-how, included an emphasis on local and regional foods through MyPlate, MyState.

It was thrilling to see such creative approaches to amplifying local and regional foods. The winners truly captured the agricultural, historical, and cultural significance of their communities through food. I had the pleasure of meeting many amazing young chefs in attendance, including 11-year-old Abhijith from Missouri, who incorporated local catfish into his recipe, and 12-year-old Grace from West Virginia, who picked the vegetables in her dish from a community garden. Read more »

A Moment in Time Look at Organic Retail Prices

Organic "dinosaur" kale grown at Ground Stew Farms in San Martin, Monterey County, CA

AMS plays an integral role by providing organic data, standards, and other resources to small producers and consumers across the country.

Consumers can find certified organic products at most grocery stores and demand for organic products continues to increase, with U.S. retail sales valued at more than $43 billion in 2015.  Organic products are grown, raised and produced by over 31,000 certified operations, and many of those operations receive higher prices, or premiums, for their products.

Recently, USDA’s Economic Research Service (ERS) issued a report entitled Changes in Retail Organic Price Premiums from 2004 to 2010.  The report highlights the retail price premium charged for organic foods compared to conventional products.  For the report, ERS used a virtual shopping basket of 17 products and data collected from Nielsen scanners to calculate the organic prices and how they changed from 2004-2010. Read more »

What Are You Doing a Month from Now?

Celebrate National Farmers Market Week graphic

We’re looking forward to celebrating National Farmers Market Week with markets across the nation, August 7-13! Market managers and organizers can download graphics and templates to create their own celebration materials.

What are you doing August 7 through 13? That’s National Farmers Market Week – a time to celebrate the farmers, ranchers and local food businesses, as well as the communities that support them. USDA Secretary Tom Vilsack has officially declared August 7 through August 13, 2016 as the 17th annual National Farmers Market Week, highlighting the key role that farmers markets play in bringing communities together around agriculture. And with more than 8,500 farmers markets around the country, there are lots of opportunities to celebrate!

I will be celebrating that week by visiting markets across the nation, before wrapping up the week at the USDA’s Farmers Market in Washington, D.C., on Friday, August 12. You can celebrate at your local market too! The National Farmers Market Directory makes it convenient to find farmers markets in your area with weekday, weekend, and evening options. Read more »

Mapping Appalachia’s Local Food System: 900 Entrepreneurs At A Time

Chef Jakob Reed

Chef Jakob Reed of Albany Bistro in Decatur, Alabama

The following guest blog by Earl Gohl, Federal Co-Chair, Appalachian Regional Commission (ARC) highlights some of the innovative work of one of USDA’s frequent partners supporting locally-led economic and community development in the 13 state Appalachian region. ARC is a leader in place-based development strategies.

An analysis of the most recent USDA Census of Agriculture determined that direct market farm sales grew three times as fast in Appalachia as compared to the rest of the country and that Appalachian consumers spend more per capita on direct farms sales than the rest of the country.

Farmers are not the only entrepreneurs fueling Appalachia’s growing local food economy. From Northern Mississippi to southern New York, a bounty of entrepreneurs, including bakers, brewers and butchers as well as chefs, retailers and farmers, are contributing to the Region’s local food system. Read more »