
Children listen attentively to the award ceremony.
Did you know that Georgetown is the Red Poppy Capital of Texas? I was surprised to find out that the city is known for the red poppy wildflowers that bloom throughout the city each spring. They hold the Red Poppy Festival each year in April and attract approximately 30,000 visitors. Read more »
Tags: Childhood Obesity, CNR, FNS, HealthierUS School Challenge, Let's Move, Michelle Obama, National School Lunch Program, School Breakfast Program, Texas, Texas Department of Agriculture
Food and Nutrition, Let's Move
Last Saturday, First Lady Michelle Obama announced the Communities on the Move Video challenge and invited faith-based, community, and other non-profit organizations to create inspiring videos about their efforts to reverse the trend of childhood obesity. The challenge will recognize community efforts that promote healthy lifestyles for kids by encouraging nutritious eating through USDA’s MyPlate icon, increasing physical activity, and/or ensuring access to healthy, affordable foods.
“America’s faith communities play a crucial role in guiding and strengthening not only our spiritual health, but our emotional and physical health as well,” said First Lady Michelle Obama. “Over the past two years, I’ve been inspired by all of the faith leaders and congregations who have taken action to get active and eat healthier, and so we’re launching our Let’s Move! video contest to highlight some of the best examples. I know there’s so much incredible work being done – and I can’t wait to hear some of these stories first-hand at the White House.” Read more »

Elementary students at Mt. Carmel-Holy Rosary turn healthy eating lessons into a school musical about MyPlate
In the heart of New York City, Mt. Carmel-Holy Rosary School is a beacon of hope for the communities of East Harlem. The Catholic school serves 280 students in Pre-K through 8th grade, and one hundred percent of students qualify for Free Lunch in the National School Lunch Program. According to the New York City Department of Health, more than 4 in 10 elementary school children in East and Central Harlem are overweight or obese. East Harlem currently has the highest rate of childhood asthma hospitalizations in New York City, and over 25% of the area’s children suffer from the condition. Principal Suzanne Kaszynski is taking big strides to address those trends with MyPlate, USDA’s new food icon, in a school-wide effort to prevent childhood obesity and long-term risks for chronic disease. Read more »

First Lady Michelle Obama joined Agriculture Secretary Tom Vilsack at Parklawn Elementary School to speak with faculty and parents about the United States Department of Agriculture’s new and improved nutrition standards for school lunches. USDA Photo by Bob Nichols.
Wednesday was a monumental day for kids, families, educators, administrators, food service workers and the advocates who have led the charge and worked hand in hand to deliver healthier, more nutritious food to our nation’s school children.
For the first time in over a decade the federal government has made significant changes to school meals that will provide kids across the country with the nourishment they will need to flourish in school and in life. Read more »

Students from the Paul Public Charter School in Washington, D.C., take to the streets pretending to use binoculars in search of their urban forest with a member of the Missoula (Montana) Chlidren's Theatre. The Missoula Children's Theatre works with the U.S. Forest Service to develop interactive, engaging performing arts school assemblies and workshops.
Students from Paul Public Charter School in Washington, D.C., found out the fastest way to find a forest within their urban community: walk outside. Read more »

West Salem kindergarteners enjoy tacos, refried beans, Garden Bar, and grapes. (Photo courtesy of Sara Jeranek)
When it comes to local foods, it doesn’t get much fresher than vegetables direct from a school garden. In West Salem, Wisconsin, students are not only growing their own vegetables; they’re eating them – with enthusiasm — in their school lunches. Even more, they’re having fun planting, digging, and harvesting, while learning sustainable growing practices. Read more »