Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Category: Let’s Move

School Meal Implementation: A Simple Apple, Oranges Comparison

Students in Cañon City, Colorado, enjoy fruits and vegetables from their "Harvest Bar".

Students in Cañon City, Colorado, enjoy fruits and vegetables from their "Harvest Bar".

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country.  We thank them for sharing their stories!

by Paula Buser, Director, Nutrition Services & Print Shop, Littleton Public Schools

For me, success in implementing the Healthy Hunger Free Kids Act, in large part has been about communication and leadership.  It’s not just what you present to people, it’s the way you present it and the way you lead them through change.

In the fall of 2012, when the rules were first being implemented, I was the Manager of Nutrition Services for Cañon City Schools in Cañon City, Colorado.  Initially, there was a lot of anxiety among the staff about how we were going to be able to meet the new requirements. Read more »

Let’s Move Outside All Summer Long

Unplug is a public service campaign of the U.S. Forest Service and the Ad Council.

Unplug is a public service campaign of the U.S. Forest Service and the Ad Council.

Summer is fast approaching but packing up the kids to head outside could be daunting, especially for those whose experience with outdoor activities is limited.

But don’t worry. With a little help and some simple planning, the whole crew will want to unplug and find activities that will invigorate not just the body, but the mind. The opportunities to show our kids how to eat healthy and be active can stay with them for a life time. Young children and the young at heart will enjoy summer days filled with picnics and outdoor barbecues that create great memories. Read more »

Calling on Communities to Help Feed Children in Need

Cross-posted from the White House Office of Faith-based and Neighborhood Partnerships blog:

With summer’s arrival, officials at the White House and the U.S. Department of Agriculture (USDA) are preparing for the Summer Food Service Program (SFSP). This program ensures that low-income children continue to receive nutritious meals when school is not in session. Free meals that meet federal nutrition guidelines are provided to all children 18 years old and under at approved SFSP sites in areas with significant concentrations of low-income children.

Our offices recently hosted a nationwide conference call to thank faith and community leaders for their work in this area and to inform them about efforts surrounding the SFSP this summer. USDA Secretary Tom Vilsack kicked off the call, challenging community leaders to strive for an aggressive, but attainable goal: serving an additional 10 million meals over the course of the summer to better reach our children in need. Secretary Vilsack discussed the need for children to be well-nourished, an essential part of our commitment to helping children learn and thrive. Read more »

Healthy Lunchtime Challenge Recipe Contest

Young chefs prepare food with First Lady Michelle Obama and Secretary Vilsack.

Young chefs prepare food with First Lady Michelle Obama and Secretary Vilsack.

Who will represent your state at the 3rd Annual White House Kids’ State Dinner?  It could be your child showing off his or her creativity and culinary talents in front of the First Lady and people from around the country.  First Lady Michelle Obama, the USDA, the U.S. Department of Education, and Epicurious have once again teamed up for the third annual Healthy Lunchtime Challenge recipe contest.

Children ages 8 – 12 years old are invited to submit an original lunch recipe inspired by MyPlate. Young chefs can win the chance to attend the Kids’ “State Dinner” hosted by First Lady Michelle Obama at the White House in Washington, D.C.  The invited guests will include the Lunchtime Challenge winners and their parents from every state! Read more »

Good News about Early Childhood Obesity Rates

Recent studies indicate that obesity rates among young children are finally starting to decline.

Recent studies indicate that obesity rates among young children are finally starting to decline.

USDA believes in giving children a foundation for life-long health through access to healthy food and quality nutrition education.  So, that’s why we are encouraged by a couple of recent studies that indicate that the rates of obesity among young children are declining.  One study, published in the Journal of the American Medical Association, found that rates of obesity among young children ages 2-5 years have declined in the last decade, while another found that obesity is declining in low-income preschoolers in 19 states.  These results suggest that we are making progress in our efforts to improve the health of our next generation!  These findings were noted by Dr. Bill Dietz, former Director of CDC’s Division of Nutrition, Physical Activity, and Obesity during his presentation at the 3rd meeting of the 2015 Dietary Guidelines Advisory Committee on March 14, 2014.

Efforts to turn the tide of obesity, both within the Federal government and in communities across the country, are having an impact in the preschool population.  The USDA’s Food, Nutrition, and Consumer Services programs are an important part of these efforts.  Through the Healthy Hunger Free Kids Act, USDA is making critical changes to the foods available to children – even the picky eaters. Read more »

Building a Healthier Future Through Partnership

Dr. Janey Thornton, FNCS Deputy Under Secretary

Dr. Janey Thornton, FNCS Deputy Under Secretary

On March 12-14 the Partnership for a Healthier America (PHA) will host their 2014 Building a Healthier Future Summit in Washington, DC. Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition, and Consumer Services (FNCS), will be in attendance on behalf of USDA.

“I’m thrilled to see so many partners coming together in support of a healthier next generation,” said Dr. Thornton.  “Although we have collectively made strides toward reducing the impact of childhood obesity, there is still much work to be done.” Read more »