Vegetables growing in raised beds at Hollygrove Market and Farm (HGMF) in New Orleans, LA. USDA photo by Karen Lawson.
Nothing says springtime more than the sprouts and shoots of a garden. Secretary Vilsack has declared April, 2015 as National Garden Month. The official proclamation celebrates the great American tradition of gardening at home, at school and in the community.
USDA’s commitment to gardening has deep roots. The USDA People’s Garden Initiative, was launched in 2009 and since 2,116 gardens have registered as People’s Gardens in communities across the United States and its territories and in 12 foreign countries. The First Lady’s Let’s Move! Initiative has great information about starting a kitchen, school or community garden and the Plant Hardiness Zone Map, developed by USDA’s Agricultural Research Service, is a go-to guide for gardeners across the nation. Have a gardening question? Visit eXtension for in-depth and research-based gardening and landscape advice from your local land grant university. Read more »
A monarch butterfly collects nectar from a flower. USDA photo by Charles Bryson.
The USDA’s People’s Garden team is joining the fun at the White House Easter Egg Roll today to introduce the crowds to some very important garden workers – pollinators. Bees, butterflies, bats, birds, and beetles are all crucial to sustaining plant growth, and in fact nearly two-thirds of the foods we often consume are pollinated by bees alone. Doing your part to keep these creatures healthy in turn ensures a nutritious food supply for you and me.
Honey bees are responsible for pollinating more than 100 crops and one out of every three bites of food Americans eat. These foods give our diet diversity, flavor, and nutrition. Over the past few decades, there has been a significant loss of pollinator habitat and pollinators, including honey bees, native bees, birds, bats, and butterflies, from the environment. Declining pollinator populations across the country pose a threat to our environment, economy and human health, but supporting pollinators is not hard to do. Read more »
Thanksgiving is a celebration of the harvest and the abundance of food we are able to share with our friends and family. This Thanksgiving, take a moment to thank the farmers and ranchers who make our nation’s agricultural abundance possible. Without them, the safe, abundant and affordable food we’ll put on our tables at Thanksgiving would not be possible.
At the same time, this Thanksgiving, it is important to remember those less fortunate. Many people will donate time, food or other resources to a food bank to brighten the holiday for families in their communities, and I am proud to say that many USDA employees are among them. I am also proud that through our People’s Garden Initiative, we’ve been able to donate 3.9 million pounds of fresh produce to food banks across the country over the last few years. Read more »
Thanksgiving is the perfect opportunity to say thank you to your local farmer and to showcase local ingredients in your holiday favorites. Photo courtesy Diane Cordell
An array of colors is on display at local farmers markets with products like stunning purple Graffiti cauliflower. New varieties can add a new—and local—twist to traditional dishes on your Thanksgiving table. Photo courtesy Dan Bruell
On Thanksgiving, friends, families and communities come together across America to give thanks and celebrate the autumn harvest. I love the opportunity to reflect on all that I am grateful for, including the hard-working farmers and ranchers who provide the delicious and nutritious food for the Thanksgiving table. I also enjoy making my favorite traditional dishes with fresh, local ingredients that support the farmers and ranchers in my own community.
Secretary Vilsack has identified local and regional food systems as one of four pillars of USDA’s work to help revitalize the rural economy, create jobs and improve access to fresh, healthy food for millions of Americans. Buying local supports the farmers and small businesses in your community, making it the perfect way to say thank you. Read more »
Executive Master Gardeners Tanya Brown USDA-FSA (right) and Lee Cliburn USDA-AMS pick okra from the USDA People’s Garden on the corner of Jefferson Drive and 12th Street, SW. Photo by Annie Ceccarini, USDA.
All summer, visitors to the National Capitol Region have been seeing monuments, public buildings, works of art and experiencing music and theater; however, many were unexpectedly surprised by the brilliant hues of purple, red and green emanating from USDA’s People’s Garden.
But those colors didn’t just pop up on their own. USDA has a cadre of friendly and knowledgeable employee volunteers who plant, maintain and harvest as well as interact and answer questions from hundreds of people who stop by to admire the garden. Read more »
The students will plant the raised beds over the next few weeks with easy to grow cool season crops like radishes and lettuce. To get the garden growing, Washington Capitals forwards Chris Brown (right with ball cap) and Stanislav Galiev planted one of the raised beds with kid-friendly herbs that are fun to touch, taste and smell like lavender, chocolate mint, German chamomile, rosemary, parsley, lemon thyme, wild watermelon salvia, and chives. Photo by Annie Ceccarini, USDA.
46,000 young people were welcomed back to DC Public Schools this morning for the 2014-2015 school year. And 168 students at Dr. Charles R. Drew Elementary School have a brand new school garden to get excited about! USDA’s People’s Garden team assisted Monumental Sports & Entertainment Foundation, which supports the charitable efforts of the Washington Capitals, Mystics and Wizards, with laying the groundwork for this project.
More than 100 volunteers painted, cleaned and gardened at Drew ES for DC Public Schools Beautification Day. The Red Rockers and Wizard Girls cheered on 30 USDA Executive Master Gardeners and a dozen Washington Capitals, Mystics and Wizards fans as they built a brand new school garden in the rain. The rainy weather did not dampen their commitment to help produce Washington’s healthiest next generation and in less than 3 hours the school garden was complete. Read more »