U.S. Department of Agriculture (USDA) Agriculture Research Service (ARS) graduate student Jacquelyn Escarcha inserts samples developed from cattle fecal waste into a solution that detects Salmonella on Dec. 6, 2002. USDA photo by Peggy Greb.
At USDA, we use a One Health approach that embraces the idea that problems arising at the intersection of the health of humans, animals, and the environment can be solved only through a coordinated multidisciplinary approach. This approach embraces the idea that a disease problem impacting the health of humans, animals, and the environment only can be solved through improved communication, cooperation, and collaboration across disciplines and institutions.
Because the One Health work that we do spans across many USDA agencies, we are launching a centralized web portal page to better help our stakeholders and the public better access our information. This page features USDA’s collective body of work on antimicrobial resistance (AMR), avian influenza and swine influenza as well as other One Health resources. Read more »
A U.S. delegation, led by Dr. Jack Shere, USDA Chief Veterinary Officer, and Dr. John Clifford, U.S. Delegate to the World Organization for Animal Health (OIE) participated in the 84th General Session in Paris, France.
International trade is a key factor in the economic and financial stability of many countries. Trade restrictions resulting from an animal disease outbreak can have devastating economic effects. With this in mind, USDA’s Animal and Plant Health Inspection Service signed three international agreements on this very topic last month at a meeting of the World Organization for Animal Health (OIE) in Paris, France. These agreements will make it easier to maintain safe and fair trade of animals and animal products if an animal disease outbreak occurs. They emphasize the cooperation and understanding of the countries involved to promote shared knowledge, data and resources, which can be crucial during an animal health event.
The three arrangements, signed by the United States, relate to the International Animal Health Emergency Reserve (also signed by Australia, Canada, Ireland, New Zealand, and the United Kingdom), the Sharing of Vaccines for Foot and Mouth Disease (Australia, Canada, Mexico, and New Zealand), and Supporting the Recognition of Zoning for Foreign Animal Disease Outbreaks (Australia, Canada, and New Zealand). Read more »
Participants in the climate change adaptation workshop. Photo credit: Joseph Vorgetts
All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed decisions. The Hubs work at the regional level with an extensive network of trusted USDA agency partners, technical service providers, University collaborators, and private sector advisers to ensure they have the information they need to respond to producers that are dealing with the effects of a variable climate. USDA’s Climate Hubs are part of our broad commitment to developing the next generation of climate solutions, so that our agricultural leaders have the modern technologies and tools they need to adapt and succeed in the face of a changing climate.
How important will climate change considerations be in your work in the next 3-5 years? That was one of the questions USDA employees were asked in mid-April at the start of a two-day workshop at the Animal and Plant Health Inspection Service (APHIS) in Riverdale, Maryland. The hands-on training session, facilitated by APHIS’ Climate Change Working Group, the Forest Service, Northern Forests Climate Hub and the Northern Institute of Applied Climate Science, was designed to help APHIS employees from various program and support units incorporate climate change considerations into their actual projects. Read more »
Goldenrod pollen is a key protein source for honey bees in the fall. Photo by David C. Smith, Williams College
All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed decisions. The Hubs work at the regional level with an extensive network of trusted USDA agency partners, technical service providers, University collaborators, and private sector advisers to ensure they have the information they need to respond to producers who are dealing with the effects of a variable climate. USDA’s Climate Hubs are part of our broad commitment to developing the next generation of climate solutions, so that our agricultural leaders have the modern technologies and tools they need to adapt and succeed in the face of a changing climate.
Honey bee health and climate change would both rank high on anyone’s list of hot topics in agriculture these days.
Lewis H. Ziska, an Agricultural Research Service (ARS) plant physiologist, with what is part of the Northeast Climate Hub in Beltsville, Maryland, knows this. He also knows that any study involving both honey bees and climate change should be carefully conducted and cautiously interpreted. Ziska has been studying the effects of climate change on plants since 1988. He has been focusing on how rising atmospheric carbon dioxide (CO2) levels accompanying climate change are affecting a wide range of plants—from important food crops to noxious weeds. Read more »
The streamlined design of Oobinator 2.0 improved the distribution of the wasps—each Oobinator containes 50 wasps that could be positioned at four distinct locations throughout the field site. Stingless wasps disperse in the field to search for EAB eggs that will serve as a host for its offspring.
Emerald ash borer (EAB) beetle is an invasive wood boring beetle, first detected in July 2002 in southeastern Michigan. The pest attacks and kills ash trees and it is responsible for the death and decline of tens of millions of ash in 25 states. EAB lives under the bark and when people move EAB-infested firewood they unknowingly move the pest. During EAB Awareness Week (May 22-28) leave HungryPests behind and don’t move firewood.
Do you remember the eighties television show MacGyver? Science genius turns secret agent. Each week Angus MacGyver—armed with only a pen, aerosol spray can and a Swiss Army knife—successfully disarms the bomb and saves the day! The following week, it’s a shoe horn, jumper cables and a screwdriver…then a thermos, belt buckle….you get the drift. Sixty minutes of ingenious, nail-biting problem-solving.
Although the show’s final episode aired almost 25 years ago, the spirit of Angus lives on at the USDA’s Emerald Ash Borer (EAB) biological control production facility, where USDA is strategically rearing natural enemies to combat this destructive pest. Mass rearing biocontrol agents (stingless wasps) is a delicate process that’s time-sensitive, labor-intensive, and laden with problem-solving opportunities. Read more »
Smokejumpers join the search for Asian longhorned beetles.
Smokejumpers are a unique breed. They are people who are willing to jump, really parachute, out of an aircraft to provide a quick attack on forest fires. While smokejumpers are highly trained, experienced firefighters, they are also expert tree climbers. These firefighters usually work in rugged terrain, but travel all over the country to fight fires. Recently they traveled to Tate Township, Ohio to fight a fire of a different kind.
In April, the U.S. Forest Service sent smokejumpers to help the USDA’s Animal and Plant Health Inspection Service (APHIS) combat the Asian longhorned beetle (ALB) by climbing trees in Tate Township, Ohio, about 40 minutes outside of Cincinnati. The beetle is destroying trees in this area and the goal is to find infested tree quickly before the insect starts to emerge in May as adult beetles from the inside infested trees. Read more »