USDA APHIS is deeply involved with mitigating invasive pest issues, along with State and local governments. Invasive pests cost the U.S. an estimated $120 billion each year in damages to our environment, agriculture, and native species. The five invasive species described here are a few of the damaging invasive pests of concern to the Animal and Plant Health Inspection Service. You can help detect these pests and take actions to reduce their spread. Read more »
Category: Plant and Animal Health
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) today issued a movement permit to Mr. S. Claus of the North Pole, a broker with Worldwide Gifts, Unlimited. The permit will allow reindeer to enter and exit the United States between the hours of 6 PM December 24, 2015 and 6 AM December 25, 2015, through or over any northern border port.
“During this season of giving, we agreed to waive the normal application fees and entry inspection/overtime costs,” said Dr. John Clifford, USDA’s Chief Veterinary Officer. “USDA wants to do everything in its power to help Santa.” Read more »
Mya, Hektor and Cain are seated on the floor, next to their handlers and partners, waiting for their names to be called. It’s a big day for the three shelter dogs and their handlers. You may be surprised to learn that many of the dogs trained at APHIS’ National Detector Dog Training Center are rescues. Mya and Cain are from Maryland’s Montgomery County Animal Services & Adoption Center and Hektor is from the Fulton County Animal Shelter in Atlanta. They are all officially graduating from the U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service’s (APHIS) detector dog training program, and will join two other rescue dogs trained last year and currently part of other detector dog teams as part of the effort to find and eliminate the last of the nutria from the Delmarva Peninsula.
Nutria are invasive, semi-aquatic rodents that live in marshes throughout the country. They weigh between 12 and 20 pounds and were brought to Maryland’s Lower Eastern Shore from South America for their fur in 1943. However, their dark brown pelts were not profitable, and they were either released or escaped from fur farms. With no natural predators, the nutria population at Maryland’s Blackwater National Wildlife Refuge exploded. Read more »
Okay, yes it’s Maple Syrup Day, an unofficial holiday, but the day allows us to celebrate and recognize this often underrated commodity. So in honor of this lovely product, here are some interesting tidbits that you may not know.
I use maple syrup on many things; not just pancakes, waffles and French toast, but also in recipes like soups and casseroles, to sweeten granola or oatmeal, even coffee. I’ve used it on ice cream and even snow, on salads and in salad dressings. My own step-father is known to take a shot of maple syrup every now-and-then. It is delightful on its own. Maple syrup can also be used to make maple cream, maple sugar, and maple candy. Read more »
Recently, I had the pleasure of visiting with US Department of Agriculture counterparts in both Chile and Peru. My travel to South America was an opportunity to discuss our most recent trade successes and how we can further build on this great relationship and momentum.
In Chile, I met with the Chilean Minister of Agriculture, Carlos Furche and Chilean Agriculture and Livestock Service (SAG) officials to discuss bilateral animal and plant health trade issues. US Ambassador to Chile, Michael Hammer, was also in attendance. To better understand their domestic processes and procedures for imports, I participated in a tour of a grocery store selling U.S. products including U.S. beef and visited a feedlot and a dairy farm as well as other agricultural sites near Santiago. This year Chile granted market access to U.S. live cattle and renewed domestic access to U.S. bovine embryos, more easily allowing Chile’s farmers to improve the national beef and dairy herds with genetics supplied from the U.S. The last time I visited Chile was five years ago, so it was great to refresh the cooperative and collaborative working relationship between USDA’s Animal and Plant Health Inspection Service and SAG. Read more »
It’s fall in North America. It’s the time of year that marks the transition from summer into winter. It’s when the night time comes earlier and the weather cools considerably. It’s also the time of year when most of us start to turn on our heat or start to acquire firewood.
There are a lot of us that use firewood as a heat source. According to U.S. Census data 2.4 million homes across the country are heated by wood. This number does not include homes that use firewood as secondary heating or those of us that use it when we’re camping or even just to sit around in the yard. Whether or not you use wood to heat your home or build a campfire, firewood is used by millions of Americans. Read more »