Rural families become homeowners. Click to enlarge.
It’s been 25 years since USDA guaranteed the first home loan in Donalsonville, Georgia. The home itself was a modest spot nestled into the tiny little village in rural Georgia. To an outsider this home may look non-descript, but to the family who moved in 25 years ago, owning this home was a dream that seemed impossible before they found out USDA and their small town lender could work together to make their dream become reality.
25 years later, USDA has worked with thousands of lenders big and small to help 1.48 million families just like the first in Donalsonville buy modest homes in rural America. USDA Home Loan Guarantees are so important to hard working folks who want to settle down in rural areas. This program is the golden example of the private and public sectors coming together to make this opportunities for a better life accessible for all. Read more »
New recruits in the battle against climate change.
California has a pioneering spirit. Rural folks there have been on the frontier for generations. That frontier may have been gold mines and cattle grasslands in the past, but today that frontier is the very air, soil and water of California itself. Climate change is transforming California like it’s transforming our globe. But Californians are leading the pioneer charge to transform, with pragmatism, ingenuity and a commitment to rural communities.
Just recently, I visited a small dairy farm in Elk Grove, California, the site of an anaerobic digester. Case Van Steyn’s operation of around 700 cows produces manure, and the Maas Energy digester, secluded in an unobtrusive red shipping container, uses the manure to produce methane. That methane creates enough electricity to power 125 homes—and enough to sell electricity back to the Sacramento Municipal Utility District, or SMUD. Read more »
Today, USDA Rural Development is investing in smart grid and broadband to empower rural communities with state-of-the-art infrastructure for a more reliable and efficient electricity grid, like this investment in New Mexico.
May 20, 2016 is the 80th anniversary of the Rural Electrification Act of 1936. The REA was created to bring electricity to farms. In 1936, nearly 90 percent of farms lacked electric power because the costs to get electricity to rural areas were prohibitive.
REA funding and the hard work of Rural Electric Cooperatives transformed agriculture and life in rural America into productivity and prosperity. Thanks to hard work and REA loans, by 1950 close to 80 percent of U.S. farms had electric service. Since then, generations have heard the stories about “the night the lights came on,” a significant date for farm families. Read more »
Two young boys enjoy lunch near their home in Knox County, KY.
Rural child poverty fell by 3 percentage points from 2012 to 2014. Over the past seven years, USDA and the Obama Administration have taken action to address the root causes and reduce the devastating effects of rural child poverty. As a record streak of private sector job creation has cut nationwide unemployment in half, to 5 percent, average incomes for rural and urban families alike climbed nearly 6 percent in the last two years of data, returning to 2003 levels. While we have made important progress in increasing incomes and reducing the rural child poverty rate, it remains unacceptable that 1.5 million children in rural America – 23.7 percent of all rural youth – live in poverty. Read more »
Farm Fresh's Warehouse Manager Alex Mendonca (middle) and Market Mobile Manager Kimberly Garofolo (right) work on the early morning packline. They work together to perform a final quality inspection before orders are packed onto delivery trucks.
Open any food magazine these days and you’re bound to find a profile of the latest locavore start-up turning cream and cantaloupe into craft popsicles or maple sap into a whole new category of bottled beverages. As consumer demand for local foods continues to climb like pole beans, venture capitalists are scouring this sector in search of the next hot investment.
USDA has long been investing in this space too, for the good of rural economies. And now we’re unveiling a new online interactive training to help other funders understand the work of regional food enterprises that are connecting local producers with local markets, and why they might want to invest in a piece of this pie. Read more »
Central Missouri Meat and Sausage in Fulton, MO used USDA’s Value Added Producer Grant to expand and market its retail operations.
In Fulton, Missouri lies a hidden gem, a meat-lover’s dream to say the least. Starting out as a small processing center, the Brinker family expanded their business, Central Missouri Meat and Sausage, into a retail store and food court. Filled with the aroma of smoked pork, tender beef and a large assortment of specialty sausages, this small business is making a big impact on the central Missouri meat market.
Co-owner Kenny Brinker says what makes them stand out from their competitors is their local approach and the fact that all the meat is processed and packaged on-site in their processing center. Since the beginning, the Brinkers have been looking for ways to continue expanding to eventually reach a larger market. Read more »