Trim Operator Roger Brown at Port City Group’s Port City Castings Corporation manufactures high-pressure aluminum die-castings, mostly for the automotive industry, in Muskegon, M,. Port City Group boosted its employment by 12 percent over last year thanks to two Rural Business Guaranteed Loans totaling $9.6 million.
The fifth and final stop on our #USDARoadTrip is the backbone of our nation’s rural economy — rural business. By making historic investments and streamlining access to capital for enterprises of all sizes, USDA is helping to build a productive and dynamic rural landscape capable of supporting America’s workforce.
Local businesses foster growth and prosperity not only by creating jobs in our rural communities, but by improving the overall quality of life outside of our urban centers. Whether it’s manufacturing, service-based, retail, wholesale, or farming, when business is booming in rural cities and towns, it adds to the breadth and depth of these communities and provides more opportunities. When rural Americans can find jobs, access healthcare, and buy groceries locally rather than travel fifty miles round-trip to the nearest big city, it saves them time, expense and helps to stimulate both the local economy and the American economy as a whole. Our investments in rural businesses are a strategic investment in all Americans. Read more »
USDA Rural Development's investment in the Three Rivers Energy biorefinery in Coshocton, OH brought it back online after eight years of sitting idle. It now produces corn-based ethanol and employs 30 people in the mid-Ohio region. Photo courtesy Three Rivers Energy.
This Thursday, July 16, Agriculture Secretary Tom Vilsack and I, along with staff from my Rural Business Energy Division, will have the honor to host a national stakeholder forum on the improvements to, and opportunities available, under the new Biorefinery, Renewable Chemical, and Biobased Product Manufacturing Assistance Program (Section 9003), formerly the Biorefinery Assistance Program.
The forum begins at 12:30 Eastern Time. While seating is limited, you can participate via a webinar, which can be accessed at: https://www.webcaster4.com/Webcast/Page/789/9401. Read more »
Lilian Salerno, Administrator, Rural Development Rural Business-Cooperative Services (third from right), met with the Sacramento County of Governments and other partners to discuss food hubs in the greater Sacramento area. Rural Development’s new report Running a Food Hub: Lessons Learned From the Field, is part of USDA’s ongoing commitment to food hub development and other local food enterprises.
Since 2009, USDA has invested in 29,100 local food opportunities, including food hubs, small scale processing and farmers markets across all 50 states and the US territories. These investments include over 12,000 loans and micro-loans to small-scale producers who often sell products locally and over 13,000 high tunnels (low-cost covered structures that extend the growing season and make locally-grown products available later in the year).
However, as with any investment, the success of a business depends not just on an infusion of capital, but also on good planning. Technical assistance services such as feasibility studies, business planning, financing strategies, supply chain logistics, marketing, and guidance with the policy and regulatory environment are equally important. Read more »
Heather Gallagher stands in the living room of her new home that she helped build through USDA and Community Rebuilds of Moab, UT. The earthen walls and floor create a warm glow throughout the house in the afternoon sun.
Though National Homeownership Month has ended, the stories of people in rural America achieving that American dream never do. Last month I had the good fortune to visit the homes of two such people in Moab, Utah: Heather Gallagher and Lynn Chenard.
Both women live and work in the town of Moab, Utah, adjacent to Arches National Park. They were drawn there by many of the same things that call to me: rock climbing, mountain biking, river rafting, and wilderness exploration. The one thing that might have forced them out, however, is the community’s lack of affordable housing and limited seasonal work. Read more »
A technician installs cables at Pine Net Telephone and internet stations. USDA photo by Lance Cheung.
Here at USDA, we know utilities mean more than just flipping a switch or turning on a faucet. Access to crucial rural infrastructure helps boost trade opportunities for rural businesses, create jobs, and strengthen our nation’s economy as a whole. That’s why we’re making smart investments to lay the groundwork for long-term prosperity in communities across the country and to provide the foundation needed for rural economies to thrive.
By spurring smart and sustainable infrastructure growth and by helping rural communities manage utility costs, we’re opening the door to a world of opportunities for rural businesses everywhere. Updated water and water treatment systems, increased renewable energy sources, and access to affordable, reliable electric systems and broadband all work to improve the quality of life for our nation’s rural residents, and open possibilities to connect to the global economy. Read more »
U.S. Dept. of Agriculture Rural Development State Director for Michigan James J. Turner (center, in brown suit) breaks ground for the Mt. Pleasant Native Farmers Market with Saginaw Chippewa Indian tribal leaders and local residents.
The Saginaw Chippewa Tribal Nation sits in rural Central Michigan about 90 minutes northwest of Flint. One of the newest business enterprises to open on Reservation is the Native Farmers Market. I was there for the groundbreaking with Tribal Chief Steve Pego, and other tribal members to represent USDA’s investment in this exciting project. USDA Rural Development provided a $200,000 Rural Business Enterprise Grant to build the farmers market pavilion and supporting parking lot.
As we took shovel to ground, Saginaw Chippewa Tribal Chief Steve Pego recalled how the typical local diet consisted largely of home-grown foods and game from hunting when he was a kid. He lamented how packaged foods and other items have since taken their place. His vision is that the Native Farmers Market will reconnect tribal members with their traditional foods and increase access to healthy food options for the community. Read more »