Ruminant, The Grand Masticator, a transformed John Deere combine by Minnesota artist Karl Unnasch, a temporary art installation along the Farm/Art DTour 2013. Photo by Aaron Dysert
As we enter the autumn season, the harvest is on most Wisconsinites’ minds. I’m particularly excited to be participating in an upcoming gathering in Reedsburg where the Wormfarm Institute’s annual Fermentation Fest will be taking place from October 4th through the 13th. In addition to workshops on cooking and fermenting food, and even homebrewing, this “live culture convergence” will feature the nationally acclaimed Farm/Art DTour, a 50-mile self-guided drive through the rolling hills and farmlands in the “Driftless Area” of Sauk County.
On that Sunday the 12th, from 4 to 6 pm I will be participating on a panel called “The Art of the Rural – Creating Thriving Places Beyond the City” at the Woolen Mill Gallery, 28 E Main St. in Reedburg. We’ll explore how local food systems and arts and culture can combine to be integral strategies for fostering economic development in rural areas. I will be joined by a distinguished panel which includes: Jamie Bennett, the President of ArtPlace America, a national philanthropy consortium; Matthew Fluharty of Washington University who leads Art of the Rural; Sarah Lloyd, a Wisconsin Dells dairy farmer, rural sociologist and member of the Wisconsin Food Hub Cooperative, a 2014 recipient of a USDA Value-Added Producer Grant, and Curt Meine, conservation biologist and Aldo Leopold biographer. Read more »
Amanda Barnett and David DiLorenzo pull out spinach plants in a greenhouse at Stone Soup Farm Co-Op in Hadley, Mass. (Photo by Jerry Roberts)
October is Cooperative Month, and this year’s theme is “The Co-op Connection,” an apt reference to the virtually unlimited number of ways in which co-ops connect their members to marketplaces and services they might otherwise be unable to access.
America is home to more than 30,000 cooperatives, including farmer, rural utility, credit/financial services, food stores, housing and many other types of cooperatives. To get an idea of just how flexible the co-op business model is in meeting virtually any need, see the Co-op Month special section of the Sept.-Oct. issue of USDA’s “Rural Cooperatives” magazine at: www.rurdev.usda.gov (under the “Spotlights” section of the home page). Read more »
Students help break ground on their future Head Start building.
“In the Dakota language, there is no word for ‘child’ or ‘children.’ Instead, there is ‘wakanyeja,’ which means ‘sacred little ones,’” reported a local newspaper. The importance of that future generation was evident on the Spirit Lake Indian Reservation in North Dakota as we broke ground for a new Head Start facility. This was a special project to me as it embodies so well what we do at USDA Rural Development.
President Obama’s recent visit to North Dakota highlighted our tribal areas and opportunities for native youth. This project aligns with the President’s vision as well as being a strong validation of Secretary Vilsack’s StrikeForce initiative. The Secretary’s leadership has allowed us to further identify issues in areas of persistently high poverty, which cultivated the ensuing meetings that helped make this project a reality. Read more »
Earlier this week, USDA announced $15.7 million in Conservation Innovation Grants to 47 organizations that will help develop and demonstrate cutting-edge ideas to help farmers and ranchers continue to improve conservation practices on their operations.
More than half of this year’s awardees focus on preserving and improving soil health, which leads to improved water quality, increased soil water availability, enhanced resilience and nutrient cycling, captured carbon, among many other vital natural resource needs. Read more »
Students perform a traditional dance at the school’s dedication.
As young learners of the Warm Springs Indian Reservation of Oregon walk through the doors of their new school this month, they will become part of a new history of education ideals and community collaboration that will ensure their future success and well-being.
The new Warm Springs Academy, funded in part with a Community Facilities loan from USDA Rural Development and part by Jefferson County, replaces a cramped and neglected 1930s school building with a state-of-the-art complex featuring modern science and computer labs, art and music rooms, a gymnasium, a large gathering place for the cafeteria and kitchen, and many cultural features that celebrate the tribal community’s heritage and traditions. Read more »
A climbing wall at Rimrock Trails Adolescent Treatment Services is one of many tools available to help troubled teens build their self-esteem. Pictured are State Director Vicki Walker (left) and Rimrock Trails’ Residential Mental Health Counselor Courtney Parchmon. Rimrock Trails employs 30 professionals dedicated to helping some of our most vulnerable adolescents.
Teens across the country are looking forward to the school year and many new experiences that will enrich their lives and start them on their way to future success. Those who struggle with mental health and addiction issues during this critical time of life, however, face tremendous challenges that not only threaten their present well-being, but can also limit their options well into adulthood.
USDA and the Obama Administration are committed to ensuring these youth, and all of our young people, have the support they need to grow and thrive – whether they live in large metropolitan areas or the most rural areas. An example of this support is a recently awarded USDA Business and Industry loan guarantee to finance the renovation and expansion of Rimrock Trails Adolescent Treatment Services in remote Prineville, Oregon. Last week, I joined professionals working in youth recovery and their many community partners to break ground on the project. Read more »