Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Category: Science

South Carolina Agriculture – Nothing Could Be Finer

No matter which came first, poultry and eggs aren’t chicken feed for South Carolina.  With more than a billion in sales, that a lot of scratch.  Check in next Thursday for more results from the 2012 Census of Agriculture.

No matter which came first, poultry and eggs aren’t chicken feed for South Carolina. With more than a billion in sales, that a lot of scratch. Check in next Thursday for more results from the 2012 Census of Agriculture.

Agriculture in South Carolina is a long and proud tradition. As the 2012 Census of Agriculture showed us, even today, nearly 5 million acres of our state’s land is dedicated to farming, that’s almost a quarter of all land in South Carolina.

The latest agriculture census also showed that the number of farms in South Carolina has remained steady for the past 15 years at roughly 25,000. The Palmetto State farmers sold more than $3 billion worth of agricultural products. That’s a whopping 29.2 percent increase in sales in just five years. Of these sales, $1.5 billion – nearly half of the total agricultural product sales in South Carolina – came from poultry and egg sales. Read more »

Allergy Sufferers May Soon be Able to Find a Peanut and Eat it Too

Peanut allergy is one of the most common causes of food-related anaphylaxis and affects about 2.8 million Americans, including 400,000 school-aged children.

Peanut allergy is one of the most common causes of food-related anaphylaxis and affects about 2.8 million Americans, including 400,000 school-aged children.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Researchers at North Carolina A&T University (NC A&T) are on the verge of leveling the playing field for millions who suffer allergies from peanuts and wheat.  Now, in addition to being able to nosh on some of America’s favorite foods, allergy sufferers may also take advantage of the valuable nutrients these staples provide.

Peanut allergy is one of the most common causes of food-related anaphylaxis and affects about 2.8 million Americans, including 400,000 school-aged children.  Wheat is one of the top eight food allergens in the United States. Read more »

Bees Help Native American Students Learn about Math, Science

Native American high school students get “up close and personal” with honey bees at the USDA Carl Hayden Bee Research Center in Tucson, Arizona, as part of their participation in the Native American Summer Institute, a long-running collaboration between the University of Arizona and the bee lab.  The curriculum helps the students learn math and science as they use two of the lab’s computer models to learn about honey bee colony health and develop plans to start a beekeeping business.

Native American high school students get “up close and personal” with honey bees at the USDA Carl Hayden Bee Research Center in Tucson, Arizona, as part of their participation in the Native American Summer Institute, a long-running collaboration between the University of Arizona and the bee lab. The curriculum helps the students learn math and science as they use two of the lab’s computer models to learn about honey bee colony health and develop plans to start a beekeeping business.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

There’s nothing like a little “hands-on” activity to help students learn. And what better way to encourage math and science education than to give students an opportunity for the ultimate “hands-on” experience: working with honey bees.

That’s what Native American high school students are doing at the USDA Carl Hayden Bee Research Center in Tucson, Arizona. At the lab, operated by USDA’s Agricultural Research Service (ARS), researchers study honey bee nutrition and health to ensure that these insects can effectively pollinate billions of dollars’ worth of fruits and vegetables each year. Read more »

Volunteers Help Americans Eat More Greens

The Feds Feed Families program began in 2009 to help support families across America during summer months when other help may not be available.

The Feds Feed Families program began in 2009 to help support families across America during summer months when other help may not be available.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Most of us were reminded every night to eat the veggies on our childhood dinner plates.  And for good reason, too.  Veggies are packed with the nutrients that are essential to good health and, as you may already know, greens are nutritional powerhouses.  Dark, leafy greens are full of antioxidants like vitamin A, C and E, as well as B vitamins, calcium, iron, protein, fiber and even essential fatty acids. But not everyone is able to adorn their plates with these “edible emeralds.” That’s where a group of federal employees stepped in. Read more »

Young Scientists Network, Share Urban Research in New York City

For three days, the Forest Service’s New York City Urban Field Station served as a home base for scientists participating in a workshop titled, “Urban Natures: Engaging Social Science Perspectives.” (Courtesy Adrina Bardekjian)

For three days, the Forest Service’s New York City Urban Field Station served as a home base for scientists participating in a workshop titled, “Urban Natures: Engaging Social Science Perspectives.” (Courtesy Adrina Bardekjian)

For young scientists, the years between completing a dissertation and becoming established in your field of research is sometimes an isolating time. The scholarly support of coursework is behind you just at the moment when you have refined your area of expertise.   As a research social scientist with the U.S. Forest Service’s New York City Urban Field Station, I wanted to help bridge that gap by fostering a network of young scholars and engaging them in New York City as a living laboratory for urban research.

For three days, the Urban Field Station, located at Fort Totten in Queens, New York City, served as a home base for scientists participating in a workshop titled, “Urban Natures: Engaging Social Science Perspectives.” The workshop was a rare opportunity for Ph.D. candidates and early-career faculty members in disciplines including geography, environmental psychology, natural resource management, and environmental studies, to explore the connections between research and practice in social-ecological systems in a peer-to-peer setting. Read more »

Secretary’s Column: The Farm Bill at Work in Your State

Last week, USDA marked the six-month anniversary of the signing of the 2014 Farm Bill. I am proud to say that we’ve made important progress on every title of the Farm Bill, including issuing disaster assistance payments, updating risk management tools, modifying farm loan programs, announcing new support for agricultural research, establishing new conservation programs, and much more.

My team and I at USDA have gathered together some top statistics that show how the Farm Bill is at work in your state—and the record results we’ve achieved this time around. For example: Read more »