As local and regional food systems continue to expand, so does the need for reliable market data. USDA Market News now captures data on over 85 farmers markets in the U.S. Pictured here is the Des Moines Farmers Market, which draws an average of 20,000 visitors a weekend. Photo courtesy of Des Moines, Iowa Farmers Market.
Farmers markets are an important part of local and regional food systems. Nationwide, 150,000 farmers and ranchers are selling their products directly to consumers to meet the growing demand for local food. Many sell their products at farmers markets, which can be a catalyst for future growth.
According to USDA’s National Farmers Market Directory, there are over 8,400 farmers markets across the country serving as community gathering places where America’s food producers are building successful businesses and bringing fresh, local food to their communities. As local and regional food systems continue to expand, so does the need for reliable market data. Read more »
FNS is looking for ways to increase competition in the Electronic Benefit Transfer (EBT) system.
USDA’s Food and Nutrition Service is committed to supporting struggling families and helping the most vulnerable Americans put food on the table. Today, over 60 percent of Supplemental Nutrition Assistance Program (SNAP) participants are children, elderly, or have disabilities. The WIC program – officially known as the Special Supplemental Nutrition Program for Women, Infants, and Children – plays a vital role in the health of low-income pregnant women, new mothers, infants and young children during critical periods of growth and development.
So it’s no surprise that we’re dedicated to ensuring participants have efficient access to programs essential to their health and well-being. To this end, FNS is looking for ways to increase competition in the Electronic Benefit Transfer (EBT) system, the process by which most benefits are redeemed. All SNAP state and local agencies and some WIC agencies conduct EBT using magnetic stripe cards similar to debit or credit cards. By FY 2021, all WIC agencies will be required to use EBT. Read more »
People who suffer from peanut and wheat allergies may soon find relief thanks to USDA funded research.
The release of the USDA’s 2014 Technology Transfer Report highlights the groundbreaking discoveries made by USDA researchers, who continue to push the envelope and come up with new and exciting innovations. The scientific advancements in knowledge and the creation of new technologies directly impact Americans in that they create safer environments and provide efficient solutions for a wide range of issues. Here are just four of the transformative innovations that can be found in the USDA Tech Transfer Report: Read more »
SBIR grant recipients Ann Adams and Liz Brensinger with SBIR program coordinator Charles Cleland
For hundreds of years, agriculture has fostered a community of “makers” – people who have engineered the tools that ensure a steady, abundant supply of food and fiber under a wide variety of conditions. From the invention of the cotton gin in 1793, Mason jars in 1858, the gasoline tractor in 1892, to the current use of “big data” and genetic tools, the agriculture industry has made huge leaps and bounds in technology and engineering.
On June 12th and 13th, USDA joined other Federal agencies and a wide variety of public and private-sector organizations to celebrate the culture of “making” at the first-ever National Maker Faire. Held on the University of District Columbia campus in Washington, D.C., the National Maker Faire is part of a broad network of Maker Faires across the country that celebrate the spirit of curiosity, invention, and do-it-yourself determination. Read more »
Guayule is a desert shrub. USDA-ARS photo.
When you hear “surf’s up,” the last thing you might think of is a desert shrub called “guayule” (pronounced “why-oo-lee”). But technology that began with a partnership between USDA’s Agricultural Research Service (ARS) and a small Arizona-based company, Yulex Corporation, recently put wetsuits made with this daisy relative on the market that are more elastic and more comfortable than those made with conventional, petroleum-based neoprene.
The wetsuits were created with Yulex’s guayule natural rubber by Patagonia, a high-end outdoor clothing company, which currently produces and sells the wetsuits. They are also available from other retailers. The wetsuit—with its 60/40 guayule and petroleum-based neoprene blend—is proving to be popular. Surfer Magazine said: “It’s the cashmere of wetsuit material.” Read more »
Want to make better use of forest, park and trail datasets? Try a hackathon. A hackthon is an event in which computer programmers and others involved in software development and hardware development, including graphic designers, interface designers and project managers, collaborate intensively on software projects. Hackathons typically last between a day and a week. Some hackathons are intended simply for educational or social purposes, although in many cases the goal is to create usable software. This popular forum for collaborative innovation has become an important method for developing modern solutions for government interactions. This particular hackathon occurred on April 11-12 in Washington, D.C., and involved the USDA and the Department of Interior (DOI) for the myAmerica Developers Summit. The summit is an initiative supporting the National Travel and Tourism Strategy by improving access to information about federal lands and waters so it’s easier for people to discover and experience America’s natural and national treasures. Read more »