In late 2011, the President announced a White House Rural Council initiative lead by the US Department of Health and Human Services (HHS) and US Department of Agriculture (USDA) to invest in rural health and link rural doctors and hospitals to financing for health IT. The initiative was designed to address the need for financing to support the adoption of health IT systems in rural communities. Financing has been cited as one of the top challenges for rural doctors and hospitals serving remote and poor communities.
Between 2012 and 2014, the HHS and USDA led initiative generated approximately $1 Billion in rural health care financing across 13 states. These investments, funded by USDA, included grants and loans to help rural clinics and hospitals transition from paper to electronic health records (EHRs), encourage exchange of health information with health care providers and patients, and offer telehealth services. Read more »
Recently, the National Institute of Food and Agriculture (NIFA) launched its redesigned website. The agency’s web team has worked for the past year to design a site that will make access to information about NIFA’s grants and programs easier than ever. The new website is compatible with a variety of mobile devices so today’s busy users can get their information on-the-go.
“This web revision comes at a time when most Americans, including farmers and other agricultural professionals, find resources online. The new website is user-friendly and offers excellent search tools, thus, making information easily accessible,” said Sonny Ramaswamy, NIFA director. Read more »
It’s hard to believe that it has been a year since USDA embarked on its push to make its data available to you. As you know, open data is free, public data that can be used to: launch commercial and nonprofit ventures; conduct research; make data-driven decisions; and help solve complex problems. It is our hope that USDA data fosters innovation, economic growth and improves American lives. While USDA continues to collect and make available USDA datasets to the public, we also are engaging stakeholders so that we can use that feedback to improve future data submissions.
One year later, USDA has published over 800 data sets on usda.gov/data and data.gov. Considering the vast mission of the Department, we are proud of this accomplishment, specifically: Read more »
Today, we begin a month-long effort to highlight the one-year anniversary of the Agricultural Act of 2014, also known as the Farm Bill, by launching a new multimedia channel packed with compelling stories, stunning photography and even a personal note from Secretary Vilsack to USDA’s friends, partners and staff; “It is because of you that this has been called ‘the most successful Farm Bill implementation.’”
Signed into law on Feb. 7, 2014 by President Obama, the Farm Bill has allowed USDA to continue record accomplishments on behalf of the American people, while providing new opportunities and creating jobs across rural America. Read more »
Dr. Daniel Pfeffermann, current President of the International Association of Survey Statisticians, discussed the implications big data might have for the production of official statistics at the recent Morris Hansen Lecture, an annual, open-to the-public education and outreach event held at USDA’s Jefferson Auditorium in Washington D.C. Pfeffermann stressed that big data may improve the timeliness of statistics while reducing response burden, but only if big data can be properly assessed, analyzed and interpreted to provide high quality, accurate information that is truly of value to users. USDA/NASS Photo by Dan Beckler.
Unless you live completely off the grid, you likely have heard of, and contribute to, “big data,” the often-used catch phrase describing massive (and ever-increasing) volumes of information stored digitally on computers, servers and clouds.
From advertisers using data mined from customer interactions; to government agencies making data public so developers can create beneficial mobile apps; to farmers applying statistical data to determine their production and marketing practices, a wide-variety of people and industries use big data. Read more »
Innovation, biotechnology and big data are changing the way we produce, distribute and even consume food. From using innovative approaches to improve food safety to sharing market data to assist producers in reaching larger markets, big data and new technologies continue to change the face of agriculture. USDA strives to meet these evolving challenges and will be discussing these issues through the lens of agriculture at the 2015 Agricultural Outlook Forum on Feb. 19-20 in Arlington, Virginia.
Big data isn’t just massive amounts of numbers and codes for scientists, researchers and marketers. That information, when interpreted and applied, can help people understand – and change – the world around them. We are discussing how data helps producers of agricultural commodities in adapting their strategies to meet changing consumer demands, marketing practices and technologies. Read more »