Environmental Beta Attenuation Monitors (E-BAMs) are portable particulate monitoring stations. They are one technological tool used to monitor smoke. They can transmit their data via satellite to a central location for analysis. USFS photo.
Smoke from wildfires can have an enormous impact on the public and on fire personnel, affecting health, interfering with transportation safety and upsetting tourism and local economies.
Trent Procter, like all U.S. Forest Service Air Resource Advisors, is a technical specialist with expertise in air quality science, including: air quality monitoring, smoke modeling, pollutant health thresholds and communicating about smoke risks and mitigation. Read more »
SHoP Architects proposed 475 West 18th in New York, uses extensive wood structural elements and other wood products and allows the team to set ambitious sustainability targets in the building's design, construction, and operation. Copyright image, permission for use.
All around the world, including here in the United States, builders are adopting new, cutting edge technologies to save energy and reduce a structure’s carbon footprint. Now, technological advances are enabling architects and contractors to use one of the most traditional materials, wood, to construct lighter-weight, more energy efficient tall buildings.
Today in New York, Agriculture Secretary Tom Vilsack announced two winners of the U.S. Tall Wood Building Prize Competition. The design projects, one to be built in the Chelsea section of New York City and the other in Portland, Oregon, were selected by a panel of architectural and engineering professionals and meet the competition’s criteria for safety, practicality and sustainability. Read more »
Picture of the second session of the Open Data STEAM Summer Camp with 14-16 year olds.
Summer has arrived and young people all over the country are enjoying their time spent in summer camps. And while many camps involve athletics or camping out, others are meant to keep kids’ brains moving. Today’s camps are anything but boring. Science Technology Engineering, Agriculture and Math (STEAM) camps can be exciting.
In an era increasingly defined by the challenge of using an unprecedented flow of information to solve problems and govern better, USDA provides national leadership on food, agriculture, natural resources, rural development, nutrition and related issues. To support USDA’s mission, the GovLab Academy designed and executed a dual pilot of a two-week open data summer program, in July 2015, for Washington, DC-area teenagers. The camp’s goal was to help the leaders of tomorrow learn more about data, the tools of data science, and the ways they might be leveraged to improve innovation and security in the nation’s food supply. The camp also provided an opportunity for USDA employees to support the goal of strengthening STEAM education in this country by piloting an initiative that can be scaled and replicated across agencies and across levels of government. Read more »
Over the last ten years, the Agricultural Marketing Service (AMS) has transformed as an agency. Of course, the core mission is still there—facilitating the domestic and international marketing of U.S. agricultural products—but how we accomplish that mission is an evolutionary process.
Our agency serves many different stakeholders. From consumers to industry councils, state inspectors to non-profits, we offer a broad range of services, information, grants, and regulatory oversight that are critical to the agricultural economy and the quality of our nation’s food supply. Read more »
Farmers have long looked to the clouds for signs of relief, but a new competition launched by USDA and Microsoft will tap the Internet cloud to help farmers and our food systems to adapt to climate change. The “Innovation Challenge” is asking software developers to create applications that will use more than 100 years of USDA data to explore how our food system can achieve better food resiliency.
Climate change will likely affect every aspect of the food system—whether it’s the ability to grow food, the reliability of food transportation and food safety efforts, or the dynamics of international trade in agricultural goods. Even so, we don’t yet fully know how to anticipate and mitigate any negative changes. Read more »
From the classroom to the farm to the boardroom, young women in agriculture are helping to pave the way for a better future. They are breaking down barriers and creating opportunities that are inspiring positive change in our agricultural communities and beyond.
In September, the White House will recognize young women who are leading and inspiring their communities as advocates, peer-mentors, artists, innovators, and entrepreneurs as Champions of Change. I encourage our women in agriculture to put forth nominations for young leaders that you would like to see represented in the following categories: Read more »