Frutas en cajones. Un seminario para el próximo jueves mostrará a los productores de habla hispana, cómo obtener precios, embarques, volumen y otra información detallada para cientos de productos básicos.
Este mes, el Servicio de Comercialización Agrícola (AMS) está llevando a cabo un seminario sobre los servicios y programas de la agencia en español. El seminario titulado, Una introducción a las Noticias de Mercado de Frutas y Hortalizas del USDA, será el jueves 15 de Noviembre desde las 14:00 a las 15:00 hora del este. El seminario proporcionará información sobre cómo utilizar el portal de Noticias de Mercado. A través del portal, los usuarios pueden generar informes gratis, modificados para sus requisitos particulares sobre precios, embarques, volumen y otra información detallada sobre cientos de productos agrícolas en mercados mayoristas nacionales e internacionales, áreas de producción y puertos de entrada. Dr. Luis Fernando Palmer, Jefe de la Sección de Reportes Internacionales de Noticias de Mercado de Frutas y Hortalizas del AMS, les explicará cómo funciona el portal y cómo su empresa u organización puede beneficiarse de la información. Read more »
Fruit in crates. A webinar next Thursday will show Spanish-language producers how to get pricing, shipping, volume and other detailed information for hundreds of commodities. Photo courtesy Marty Ringlein
This month, the Agricultural Marketing Service (AMS) is holding a webinar about agency services and programs in Spanish. The webinar, entitled, An Introduction to USDA’s Fruit and Vegetable Market News, will be Thursday, Nov. 15, 2012, from 2 p.m. to 3 p.m. Eastern time. The webinar will provide insight and information on using the Market News portal. Through the portal, users can generate free, customized reports on pricing, shipping, volume and other detailed information for hundreds of agricultural commodities at domestic and international wholesale markets, production areas and ports of entry. Dr. Luis Fernando Palmer, AMS Fruit and Vegetable Market News international reports branch chief, will explain how the portal works and how your business can benefit from the information. Read more »
Althea Raiford retired from the Navy in 2010 and works in Maryland as a police officer. But every month she sends money home to Georgia to buy hogs, chickens and feed, some of which have been purchased at a discount through a network of veterans.
“We [veterans] are a family,” said Raiford, who was able to connect with other veteran farmers to receive 20 chickens for free and purchase two hogs for $30 each to jumpstart an operation that she and her brother started in Georgia four years ago. “We take care of our family and we take care of it the best way we know how.”
Raiford was one of nearly 40 veterans who traveled to Kearneysville, W.Va., on Oct. 10 to attend a symposium co-sponsored by the U.S. Department of Agriculture that provides veterans who have an interest in agriculture with financial and business planning information. Read more »
French students from Ecole Du Breuil, School of Horticulture and Landscaping Techniques, Paris, France. The students visited the United States Department of Agriculture People’s Garden in Washington, D.C., on September 4, 2012. USDA photo by Bob Nichols.
After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon visiting the USDA People’s Garden. All of these students are interested in landscape design and are receiving special training so they can pursue this important work as a career. These young people, like many others from around the world, are taking an interest in agriculture after being involved in a People’s Garden project in their community. Read more »
As Americans celebrate Labor Day this weekend, I know the holiday is overshadowed by a drought that has been extremely challenging for thousands of farm and ranch families.
President Obama and I will continue to do all we can to help drought-stricken producers. In a nation where one of every 12 jobs is supported by agriculture, we know that it’s critical to help farmers, ranchers and producers mitigate the effects of drought and continue to strengthen the agriculture sector.
Meanwhile we will continue to call on Congress to pass a comprehensive, multi-year Food, Farm and Jobs Bill – to give USDA tools to help drought stricken producers, and to give more certainty to farmers and ranchers.
But even in a challenging time, American agriculture has stayed strong and resilient. That’s why, as we gather with family and friends to mark Labor Day, it couldn’t be a more appropriate time to say “Thank You” to the folks who provide the most affordable, the most abundant, and the safest food supply on earth. Read more »
Diane Ley, State Executive Director, Hawaii Farm Service Agency, prepares to depart Hickam Air Force Base for the Great Green Fleet demonstration. USDA Photo.
WOW! The word “wow” only moderately conveys the historic events that unfolded this summer during the Department of Navy’s Rim of the Pacific Exercises (RIMPAC) Great Green Fleet (GGF) demonstration. The might and power of the United States Navy coupled with that of scores of other Pacific Rim counties was impressive, but moreover a number of the great ships and aircraft were fueled by a mix of algae and animal fats. Read more »