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Category: Uncategorized

Bringing Credit Options to Our Veterans

Althea Raiford retired from the Navy in 2010 and works in Maryland as a police officer. But every month she sends money home to Georgia to buy hogs, chickens and feed, some of which have been purchased at a discount through a network of veterans.

“We [veterans] are a family,” said Raiford, who was able to connect with other veteran farmers to receive 20 chickens for free and purchase two hogs for $30 each to jumpstart an operation that she and her brother started in Georgia four years ago. “We take care of our family and we take care of it the best way we know how.”

Raiford was one of nearly 40 veterans who traveled to Kearneysville, W.Va., on Oct. 10 to attend a symposium co-sponsored by the U.S. Department of Agriculture that provides veterans who have an interest in agriculture with financial and business planning information. Read more »

French Students Who Designed U.S. Embassy People’s Garden Visit USDA Headquarters

French students from Ecole Du Breuil, School of Horticulture and Landscaping Techniques, Paris, France. The students visited the United States Department of Agriculture People’s Garden in Washington, D.C., on September 4, 2012.

French students from Ecole Du Breuil, School of Horticulture and Landscaping Techniques, Paris, France. The students visited the United States Department of Agriculture People’s Garden in Washington, D.C., on September 4, 2012. USDA photo by Bob Nichols.

After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon visiting the USDA People’s Garden. All of these students are interested in landscape design and are receiving special training so they can pursue this important work as a career. These young people, like many others from around the world, are taking an interest in agriculture after being involved in a People’s Garden project in their community. Read more »

Secretary’s Column: Saying “Thank You” To Farmers and Workers on Labor Day

As Americans celebrate Labor Day this weekend, I know the holiday is overshadowed by a drought that has been extremely challenging for thousands of farm and ranch families.

President Obama and I will continue to do all we can to help drought-stricken producers. In a nation where one of every 12 jobs is supported by agriculture, we know that it’s critical to help farmers, ranchers and producers mitigate the effects of drought and continue to strengthen the agriculture sector.

Meanwhile we will continue to call on Congress to pass a comprehensive, multi-year Food, Farm and Jobs Bill – to give USDA tools to help drought stricken producers, and to give more certainty to farmers and ranchers.

But even in a challenging time, American agriculture has stayed strong and resilient. That’s why, as we gather with family and friends to mark Labor Day, it couldn’t be a more appropriate time to say “Thank You” to the folks who provide the most affordable, the most abundant, and the safest food supply on earth. Read more »

The Great Green Fleet Makes History!

Diane Ley, State Executive Director, Hawaii Farm Service Agency, prepares to depart Hickam Air Force Base for the Great Green Fleet demonstration. USDA Photo.

Diane Ley, State Executive Director, Hawaii Farm Service Agency, prepares to depart Hickam Air Force Base for the Great Green Fleet demonstration. USDA Photo.

WOW! The word “wow” only moderately conveys the historic events that unfolded this summer during the Department of Navy’s Rim of the Pacific Exercises (RIMPAC) Great Green Fleet (GGF) demonstration. The might and power of the United States Navy coupled with that of scores of other Pacific Rim counties was impressive, but moreover a number of the great ships and aircraft were fueled by a mix of algae and animal fats. Read more »

New Hampshire Celebrates USDA 150th Anniversary at Miles Smith Farm

Over 250 people gathered at the Miles Smith Farm in Loudon, New Hampshire last week to celebrate USDA’s 150th Anniversary on a hot, humid summer day.

on left - Judith Canales, Acting Deputy Under Secretary for Rural Development in front row with Gregg MacPherson, Area Director and Molly Lambert, State Director – on right – congressional staff Ivey Jones-Congressman Bass, Sean Thomas-Congressman Guinta, Matt Leahy-Senator Shaheen, and Simon Thompson-Senator Ayotte with community attendees at the New Hampshire 150th USDA Anniversary Observance.

on left - Judith Canales, Acting Deputy Under Secretary for Rural Development in front row with Gregg MacPherson, Area Director and Molly Lambert, State Director – on right – congressional staff Ivey Jones-Congressman Bass, Sean Thomas-Congressman Guinta, Matt Leahy-Senator Shaheen, and Simon Thompson-Senator Ayotte with community attendees at the New Hampshire 150th USDA Anniversary Observance.

The hosts – Carole Soule and Bruce Dawson graciously opened their farm as the perfect location for this event. After driving up a narrow road, we discovered a scurry of activity as guests were welcomed and directed to a field set up with tents, farmer market vendors, informational booths and people. Read more »

USDA Employees in Wisconsin Grill Year-Round to End Hunger

What do bratwurst and USDA have in common? The ability to mobilize community members to donate to Feds Feed Families!

On sizzling hot summer days in Madison, Wisconsin, employees of the Agricultural Research Service’s Dairy Forage Research Center fire up their grills with hot dogs, hamburgers, veggie burgers, and of course, brats (short for bratwurst, a German sausage that is especially popular in Wisconsin)  to incentivize donors to keep giving to feed hungry families.

This creative idea was sparked by Jane Marita, a plant molecular geneticist, who wanted to add some energy and excitement to the 2011 Feds Feed Families Campaign. By offering her co-workers free brats in exchange for food pantry donations, Marita noticed a marked increase in donations which resulted in a tremendous total of 2,800 pounds of food collected by the research center in 2011. Read more »