On Friday, May 17, 2013, in Mexico City, Mexico USDA Secretary Tom Vilsack led U.S. and Mexican agribusiness representatives in a discussion of priority issues affecting North American agriculture. The roundtable’s participants represented the breadth and diversity of agricultural trade between the United States and Mexico. Representatives from Grupo Bimbo, Gruma, Driscoll’s, Cargill, and others joined the Secretary, U.S. Ambassador to Mexico Anthony Wayne, and Acting Deputy Under Secretaries Suzanne Heinen and Max Holtzman to share their views on the opportunities and obstacles facing increased agricultural trade between the United States and Mexico. Read more »
A screen shot from the winning app.
Coming one day to a smartphone or tablet computer near you: An application that helps backyard poultry farmers protect their birds from disease. It might even help make them profitable, if you want.
That’s the plan after a team of Animal Plant Health and Inspection Service (APHIS) officials announced the winner of NASA’s 2013 International Space Apps Challenge. Billed as “the largest hackathon ever” to solving a range of problems in space – and here on Earth – the April event drew more than 9,000 people in 83 cities across 44 countries and all seven continents. Read more »
U.S. Department of Agriculture (USDA), Rural Development (RD), Oklahoma State Director, Ryan McMullen delivers refreshments to disaster relief workers. USDA photo by Kathleen James.
USDA personnel continue to assist the State of Oklahoma and the Federal Emergency Management Agency (FEMA) in the wake of the tornadoes and heavy rains that occurred this week.
Earlier this week, USDA announced that it was working to assist Oklahomans who were left homeless by providing FEMA with a list of vacant USDA-financed apartments in the area. USDA is also working with FEMA by providing information on vacant government-financed single family homes. Individuals needing immediate help finding emergency housing are asked to contact FEMA directly. USDA is also working to assist owners of USDA-financed homes in the disaster area that have direct or guaranteed mortgages. If you have questions about your USDA mortgage, please call USDA’s Centralized Servicing Center at 800-414-1226.
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This Memorial Day weekend, I hope all Americans will take a moment to honor the service of those who have lost their lives defending our nation. America is a beacon of freedom and democracy today, in no small part because of those who throughout history stood in defense of our values and principles.
We must also remain united in our commitment to today’s active and reserve service members, our veterans, and their families. Read more »
Pictured in Minburn, Iowa, are John Padalino and Deb Lucht, general manager, Minburn Communications. USDA recently helped finance a telecommunications upgrade in Minburn. Minburn Communications also announced last month that it would be Iowa’s third Village Post Office, a partnership program with the U.S. Postal Service to assist communities facing a reduction in hours at their local post office. Minburn’s post office is now open only four hours a day. Customers with basic postal needs can visit Minburn Communications nine hours a day for assistance. USDA Photo.
USDA Rural Development and Iowa’s Xenia Rural Water District earlier this spring announced an agreement that will set the rural water utility on a path to financial viability, while continuing to provide clean water for its 9,400 customers in 11 counties in central and north central Iowa.
During the last three-and-a-half years, USDA worked closely with Xenia in an effort to improve its operations, address financial shortfalls and ensure access to clean water for its rural customers. Read more »
What would you do with $390? I imagine that “throw it in the garbage” was not on your list of possibilities.
Nevertheless, throwing money in the garbage is what many of us do regularly when it comes to food. In 2008 the amount of uneaten food in homes and restaurants was valued at roughly $390 per U.S. consumer – more than an average month’s worth of food expenditures and almost three times the average monthly Supplemental Nutrition Program (SNAP) benefit. By reducing our food waste, we could put some of this money back in our pockets. Read more »