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Promoting Integrity through Improved Technology

Under Secretary Kevin Concannon with student

USDA’s new Child Nutrition Technology Innovation Grants apply to school meal programs, summer meal programs and the Child and Adult Care Food Program.

If you’re a frequent reader of this blog, you already know that USDA is committed to continuously improving the integrity of their programs.  We strive to operate our programs effectively and efficiently.  We aim to provide program participants with the best service possible, while ensuring taxpayers get the biggest bang for their buck.

We go about this in a number of different ways.  In previous posts, we’ve shared how we’re streamlining the USDA organic certification process; highlighted our prize competition, which crowdsourced design ideas to minimize error in school meals applications; and featured ways we’re working to educate farmers on official grain standards, sampling and grading rules. Read more »

Veterans Returning to Civilian Life Bring Skill and Talent to Farm and Ranch

The U.S. flag

Each day, nearly 1,300 veterans and their family members return to civilian life. USDA is helping many veterans transition from the military to agriculture.

In honor of Veterans Day, Deputy Under Secretary Lanon Baccam provided Agriculture Secretary Tom Vilsack with an overview of USDA’s support for veterans. Baccam, a proud army veteran, also serves as the Department’s Military Veterans Agriculture Liaison. Read more »

A Hero in Farmville

Henry Smith holding a gift he received when he visited Belgium

Henry Smith, who served in the 75th Infantry Division in World War II, holds a gift he received when he visited Belgium earlier this year. The framed item includes a photo of Smith and thank-you notes from people who today live in towns that he helped liberate in 1945. He is wearing his uniform coat from that time.

When I met Henry Smith in March, he told me about how two months earlier he stepped off of a plane and onto Belgian soil for the first time in more than 70 years. He said the setting was immediately familiar to him.

“It’s going to snow,” he said to his family as the chill in the air and low-hanging clouds echoed conditions he remembers vividly from January 15 and 16, 1945. Read more »

We All Agree – Veterans Are Part of Our National Fabric

An American flag flying next to a new wind turbine

This year GIPSA hired 12 veterans in permanent employment positions, representing 18 percent of the agency’s permanent new hires.

With the political rhetoric finally over, there’s one inspiring message that everyone can agree with—our veterans already make America great every day. Every veteran who joined the military following the end of the draft in 1973 volunteered to serve our country. And they want to continue serving even after they packed away their uniforms.

During remarks delivered at Arlington Cemetery last year, the President noted that bringing veterans into the workforce shouldn’t necessarily reflect some moral obligation, charity or patriotism. Veterans, including those with disabilities, are simply good for business.  Our veterans possess training, skills, leadership, and motivation ideally suited for public service. Following their commitment of service during one of the longest struggles in history, our veterans consistently reflect passion, resilience, and tenacity to get the job done.  Their talents are seasoned by deployments, honed in many cases under the stress of combat, and forever shaped by an ethos dedicated to mission success. Read more »

Growth and Opportunity in the Organic Sector

Chris Roehm (left), an organic farmer from Square Peg Farms in Oregon, examining tomatoes with USDA resource conservationist Dean Moberg.

Chris Roehm (left), an organic farmer from Square Peg Farms in Oregon, examines tomatoes with USDA resource conservationist Dean Moberg. Since the USDA implemented the organic regulations, the U.S. organic sector has tripled in size to over 22,000 certified organic operations with over $43 billion in U.S. retail sales. Photo by Ron Nichols.

Since USDA’s Agricultural Marketing Service (AMS) implemented the organic regulations in 2002, the U.S. organic sector has tripled in size to over 22,000 certified organic operations with over $43 billion in U.S. retail sales.  Demand for organic products is expected to continue growing.  This strong consumer demand outruns supply, providing market opportunities within the organic sector.

USDA offers many resources for organic producers and businesses – including organic certification cost share assistance, organic price reporting, conservation programs, and so much more – to facilitate growth within the organic sector. We also provide assistance to producers transitioning to organic production, and work to facilitate international trade. Read more »

NIFA Programs Salute and Assist Veterans and their Families

U.S. Army Veteran Matt Smiley harvesting heirloom tomatoes at Jacobs Farm

U.S. Army Veteran Matt Smiley harvests heirloom tomatoes at Jacobs Farm in Pescadero, California. (Photo courtesy of Susanna Frohman)

Whether protecting our nation and its highest ideals with military service or ensuring a safe, abundant, and nutritious food supply as veterans, we are grateful for their willingness to serve.

For more than 35 years, USDA’s National Institute of Food and Agriculture (NIFA) and the U.S. Departments of Defense and Veteran Affairs have collaborated to support those who support America – the U.S. military Veterans and their families. These collaborations have helped thousands of military families gain access to the high quality educational programs in early childhood education, youth development, community capacity and related fields that land-grant university cooperative extension services provide. Read more »