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Five Years of Working Toward a Healthy, Hunger-Free Generation

Schoolchildren with lunch

Today over 97 percent of schools report they are meeting the updated meal standards.

This time of year, it often feels like time is flying by. As we take time to step back and reflect on the past, we often think, “My, my, where did the time go?” or “It feels like just yesterday…” or “How could it be almost 2016 already?”  Many of us at USDA are feeling a bit nostalgic too, wondering: “Could it really be half a decade since the Healthy, Hunger-Free Kids Act (HHFKA) passed!?”

But as we commemorate the anniversary of the passage of HHFKA, we realize how far our country has come over the last five years toward achieving the goal of ensuring every American child has access to the nutrition they need to grow into healthy adults.  HHFKA’s historic investment in the health of our nation’s children has enabled USDA’s Food and Nutrition Service to expand and improve a number of our programs and services to better help those in need. Read more »

Building the Bench for Agriculture in 2015 and Beyond

Agriculture Deputy Secretary Krysta Harden with The Women in Agriculture and Public Service delegates from sub-Saharan Africa after the round table discussion held at the Movenpick Ambassador Hotel in Accra, Ghana

Agriculture Deputy Secretary Krysta Harden with The Women in Agriculture and Public Service delegates from sub-Saharan Africa after the round table discussion held at the Movenpick Ambassador Hotel in Accra, Ghana, on Nov. 15, 2015. USDA photo.

No matter where you’re from, no matter what you look like, no matter your background, the U.S. Department of Agriculture is here for you. It has been an exciting year at USDA, filled with growth and opportunity.  This year, I have traveled the country and the world to meet with farmers, ranchers and agriculture leaders who love the land and want to help the next generation succeed.

As 2015 comes to a close, I would like to share the top five things USDA has done this year to build a more diverse future for agriculture: Read more »

Intercollegiate Meat Judging Program – Developing Future Ag Leaders

Meat graders discussing the meat in front of them

Here at AMS, one of the many benefits of creating marketing opportunities for ag businesses is seeing first-hand how the industry supports 1 in 12 jobs all over the country.

For many years, USDA’s Agricultural Marketing Service (AMS), through its Livestock, Poultry, and Seed Program, has been actively involved in the Intercollegiate Meat Judging Program. The program serves as a tool to recruit and train future leaders in the meat and livestock industry.  Judging is a competitive event for youth through college students and it has a rich history in the U.S. meat industry – and here at AMS.

The program originally started in 1926 at the International Livestock Exposition in Chicago, and was sponsored by the National Live Stock and Meat Board.  Contests have been held every year since 1926, with the exception of the war years. Read more »

High Five: NIFA-Funded Research Improves Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

The National Institute of Food and Agriculture (NIFA) invests in agricultural sciences that turn research into action by taking groundbreaking discoveries from laboratories to farms, communities, and classrooms.  Scientific advances that result from NIFA-funded research – more than $1.5 billion in fiscal year 2015 – enhance the competitiveness of American agriculture, ensure the safety of the nation’s food supply, improve the nutrition and health of communities, sustain the environment and natural resources, and bolster the economy.  The following blogs are examples of the thousands of NIFA projects that impact the lives of Americans every day. Read more »

2015: A Banner Year for School Meals and the Health of our Nation’s Schoolchildren

It’s been another outstanding year for healthier school meals programs and the millions of American students that benefit from them.  Today, more than 97 percent of schools nationwide report they are meeting the updated school meal standards, which are based on pediatricians’ and nutritionists’ recommendations. The new meals provide children more whole grains, fruits and vegetables, lean protein and low-fat dairy, as well as less sugar, fat, and sodium.  There are numerous examples of how schools are providing a healthier school environment with more nutritious options to students across the country, but below are just a few: Read more »

THIS JUST IN: USDA Issues Permit for Santa’s Reindeer to Enter the U.S.

As Christmas Eve draws close, USDA’s Animal and Plant Health Inspection Service is helping clear the way for a smooth trip for special visitors from the North Pole.  (USDA Photo)

As Christmas Eve draws close, USDA’s Animal and Plant Health Inspection Service is helping clear the way for a smooth trip for special visitors from the North Pole. (USDA Photo)

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) today issued a movement permit to Mr. S. Claus of the North Pole, a broker with Worldwide Gifts, Unlimited.  The permit will allow reindeer to enter and exit the United States between the hours of 6 PM December 24, 2015 and 6 AM December 25, 2015, through or over any northern border port.

“During this season of giving, we agreed to waive the normal application fees and entry inspection/overtime costs,” said Dr. John Clifford, USDA’s Chief Veterinary Officer.  “USDA wants to do everything in its power to help Santa.”  Read more »