Winter waters rush through the West Fork of the San Gabriel River. (U.S. Forest Service photo)
The term “open-space” can mean so many different things to an Angelino. It can mean finding a rare open parking spot downtown, finding an open reservation at the newest, trendy restaurant, or it can mean escaping the overwhelming congestion of Greater Los Angeles into its “backyard”: The Angeles National Forest and the newly designated San Gabriel Mountains National Monument.
When Angelinos and tourists from various parts of the world trade the congestion on the highways for the feel of an open trail, it provides relief from the daily grind that lies only 60 minutes away from the metropolitan area. Read more »
A group of students build a mini-filtration system. NRCS photo.
Although it’s no longer her job, Anna Miller still takes time to volunteer for the Lee County Water Festival every spring in Auburn, Alabama. The annual event has attracted hundreds of fourth graders with lessons on aquifers, the water cycle and water filtration, since it first began in 2004.
“Students learn about their environment; they learn about water and how precious it is,” said Miller. Read more »
Last Thursday, I had the pleasure of attending a public meeting held by our colleagues at the Food and Drug Administration (FDA) to provide an update for the pending Food Safety Modernization Act (FSMA). This law will make significant changes to the country’s food safety laws, including the first-ever regulation of fresh produce and a more proactive approach to preventing food-borne illnesses. I spoke on behalf of my agency – the USDA’s Agricultural Marketing Service (AMS) – as part of a panel of domestic and international officials who provided the government’s perspective on how we would like to see the final law implemented.
With several of the law’s rules set to become final later this summer and early in the fall, the FDA is still seeking comments and suggestions for the best way to implement FSMA. The meeting, which included breakout sessions where participants could start an open dialogue about the implementation, is part of the FDA’s emphasis on educating the industry before regulating it. Read more »
That's a lot of cows, and soybeans, and corn, and horses - Kentucky Agriculture is growing! Check back next week for another spotlight on another state and the results of the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
Kentucky and cattle have always been a perfect match, and as the most recent Census of Agriculture shows that bond remains to this day. In 2012, the year for which we conducted the Census, Kentucky farmers sold more than $1 billion worth of cattle and calves.
Beef cattle production has become an increasingly important sector for many farms transitioning away from tobacco production. Overall, about half of all farms in Kentucky owned cattle in 2012. That’s not surprising, considering we have some of the best cattle pasture in the United States. Read more »
Chef Brenda works with foodservice staff to assemble her breakfast burrito recipe during the chef designed school taste testing.
The following guest blog highlights the important work of Chef Brenda Thompson, RDN (Registered Dietitian Nutritionist). Thanks to a USDA Team Nutrition grant, she developed recipes for the Chef Designed School Lunch cookbook. Chef Brenda is currently working with the Idaho State Department on the final stages of her second book, Chef Designed School Breakfast, which will be published online at the end of this year.
By Chef Brenda Thompson, RDN
As an advocate for school foodservice staff, I am committed to being a resource—both in getting the word out about the nutrition goals schools are achieving daily and in helping kitchen staff be more efficient and have fun at their jobs.
In conjunction with these goals, I am often presented with opportunities to provide support for schools in meeting the standards set forth in the Healthy Hunger Free Kids Act of 2010. Since I enjoy marketing healthy foods to kids and encouraging them to try new things, these opportunities are a great privilege. Read more »
In 2014, President Obama identified the first five communities to be part of the Promise Zone initiative — a new placed-based effort to leverage investments, increase economic activity, improve educational opportunities and improve the quality of life in some of our country’s most challenged communities. As part of the Obama Administration’s commitment to Rural America and our tribal areas, eastern Kentucky Highlands and the Choctaw Nation in Oklahoma were part of the first named Promise Zone communities. Yesterday, the Administration announced eight additional new Promise Zone communities including one rural area in the Low Country of South Carolina, and one tribal community, the Pine Ridge Indian Reservation in South Dakota.
Through Promise Zone effort, the Obama Administration is working across all channels and with partners to address some of the unique challenges that rural Americans face. Cecilia Muñoz, Assistant to the President and Director of the Domestic Policy Council and Luke Tate, Special Assistant to the President for Economic Mobility co-authored a blog on how Promise Zone partnerships help to increase economic mobility in the communities they serve.
Cross-posted on the White House blog: Read more »