Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Staci Emm, professor and Extension educator at the University of Nevada and member of the Yerington Paiute Tribe. Staci has spent the last ten years as an Extension educator in Mineral County, Nevada and is nationally recognized for agricultural and American Indian Extension programs. Staci holds a bachelor’s degree in public relations and business management from the University of Nevada, Reno and a master’s of agriculture from Colorado State University. Read more »
Amid rising numbers of at-risk wildlife in the South, a new report from the American Forest Foundation (AFF) revealed private and family landowners in the South offer a solution to help at-risk wildlife species.
Southern forests rank at the top in terms of biodiversity when measured by the number of wildlife and plant species. But, due to a variety of reasons, a significant number of the South’s wildlife species are at risk. The reasons include: forest conversion to non-forest uses such as strip malls and commercial expansion; fragmented waterways; natural fire suppression; and an influx of invasive species. Read more »
When does too much of a good thing become a bad thing? That’s the question Dr. Jonathan Claussen, assistant professor at Iowa State University’s Department of Mechanical Engineering, and his team of researchers aim to help farmers answer when it comes to pesticide use. Underuse can harm farmers’ crops, while overuse can result in runoff into the soil or waterways.
Claussen and his team created a flexible, low cost and disposable biosensor that can detect pesticides in soil. This biosensor is made of graphene, a strong and stable nanoparticle, and provides instantaneous feedback, as opposed to the time and money it would otherwise take to send a sample to a lab and await results. Read more »
The FSIS FoodKeeper app is an easy way for consumers to keep their food safe by providing valuable advice on storing foods and beverages to maximize freshness and minimize food waste. By helping users understand food storage, the app empowers consumers to select methods that extend shelf life and keep items fresh longer than if they were not properly stored. The app is available for Android and Apple devices. Read more »
When drought and flooding impact crop production, or even in a year with good yields, good data is crucial to the agriculture industry.
USDA’s National Agricultural Statistics Service (NASS) conducts more than 400 surveys each year. Two of our larger and more impactful surveys are the annual Row Crops County Agricultural Production Survey (CAPS) and December Agricultural Survey, the results of which are combined to set our county average yields. Read more »
In celebration of Virginia Farm to School Week, I recently visited Charlottesville Public Schools to learn about the district’s garden and Harvest of the Month efforts. Here’s a snapshot of what I observed that day.
We push a cart piled high with plates of green beans down the hallway stopping at each classroom. Noses press against the glass in the doors and teachers urge students to sit down, as the door cracks open to excited chatter. The green beans are passed off and we are on to the next classroom, getting to every class in just under 30 minutes. It’s only 9:30 in the morning on October 6 at Burnley-Moran Elementary School and the Harvest of the Month taste test is off to a great start! Read more »