A chicken infected with low pathogenic avian influenza. Photo courtesy of Dr. Nathaniel Tablante
The December 2014 to June 2015 avian influenza outbreak was the largest animal health emergency in U.S. history. The virus contributed to the death of more than 48 million birds, either due to infection with the virus or depopulation to prevent additional spread. The virus was introduced into the U.S. by wild migratory waterfowl and then spread from farm to farm in a number of ways. This included farms sharing equipment, vehicles moving between farms without being cleaned or disinfected, employees moving between infected and non-infected farms, rodents and small wild birds reported inside some poultry houses, and feed stored outside or without appropriate biosecurity measures. The virus spread was also assisted by instances of noncompliance with industry-recommended biosecurity practices.
Fortunately, avian influenza poses little threat to human health and food safety. Human infections with avian influenza are rare and most often occur after direct contact with an infected bird. Avian influenza does, however, adversely affect food availability and the economy. If a single bird became infected with the highly pathogenic avian influenza virus during the 2014-15 outbreak, every bird in the same commercial poultry house – which contains an average of 30,000 birds – was depopulated. Read more »
The northern bobwhite is often referred to as an “edge” species, seeking habitat where crop fields intersect with woodlands, pastures and abandoned lands. NRCS photo by Stephen Kirkpatrick.
If you’re looking to save money around the house, you can find hundreds of helpful videos on a wide variety of “do it yourself” repair and remodeling projects. Social media and other online networking tools can put you in touch with experts to answer your questions along the way.
Well, wildlife habitat can be DIY, too. As a partner biologist with USDA’s Natural Resources Conservation Service (NRCS), I work one-on-one with landowners in Virginia to help them make wildlife-friendly improvements to their property, specifically improvements that benefit the northern bobwhite and associated species. Read more »
A massive column of smoke rises from a forest fire. Today’s rapidly changing conditions present challenges for forest managers when determining what plant species to replant after a disturbance like a wildland fire. Photo credit: US Forest Service
Forests are changing in ways they’ve never experienced before because today’s growing conditions are different from anything in the past. The climate is changing at an unprecedented rate, exotic diseases and pests are present, and landscapes are fragmented by human activity often occurring at the same time and place.
The current drought in California serves as a reminder and example that forests of the 21st century may not resemble those from the 20th century. When replanting a forest after disturbances, does it make sense to try to reestablish what was there before? Or, should we find re-plant material that might be more appropriate to current and future conditions of a changing environment? Read more »
Rocio and her family sit down to enjoy a healthy dinner together. Eating meals together as a family is one of her MyPlate, MyWins healthy eating solutions.
Making healthy meal choices for your family, especially when you’re on the go like Rocio and her military family, can be rewarding and fun if you have the right tools. The MyPlate, MyWins video: Meet Rocio features a real-life military family sharing their tips for success. Rocio shows how she and her husband teach their four boys the value of nutrition by preparing meals that feed their sons’ minds and bodies.
Rocio plans ahead and gets the kids involved in the dinner process. Not only do they enjoy being involved in the meal preparation, but it helps them to know what they are eating, and teaches them the value of nutrition and eating together. Read more »
Katina Hanson, Chief of Staff to the Associate Administrator for Policy and Programs for the Farm Service Agency
Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from USDA’s own Katina Hanson, Chief of Staff to the Associate Administrator for Policy and Programs at the Farm Service Agency (FSA). In addition to her duties as Chief of Staff, Katina led the successful implementation of the Biofuel Infrastructure Partnership (BIP), a multimillion dollar investment to make renewable fuels more available to consumers across the country. She is also an active member of USDA’s Women in Ag network, serving as co-chair of the FSA chapter and on the USDA Women in Ag Executive Committee. She has a Bachelor of Science in Rangeland Ecology & Management from Texas A&M University and a Master of Environmental Management from the Yale School of Forestry and Environmental Studies. Katina grew up on the Gulf Coast of Texas, living on a sailboat until she was 6 and later in a house located between two bayous. Read more »
Judges deliberate during the Central Louisiana Farm to School Iron Chef Competition.
On October 22, the newest celebrity chefs of Alexandria, La. gathered at the Inglewood Farm’s Harvest Barn Market to celebrate National Farm to School Month. Their purpose: emerge victorious from the Farm to School Iron Chef Competition.
This competition challenged contestants to create a dish using a “secret ingredient,” in this case sweet potatoes – a fall favorite and regional staple. Each of the four teams sourced sweet potatoes from local farmers in central Louisiana. Students worked alongside parents and teachers to prepare and present their dishes at the market on the day of the competition. The event was organized by the Central Louisiana Economic Development Alliance (CLEDA). Consisting of economic development entities from ten parishes across Louisiana, CLEDA’s mission is to help people prosper in vibrant, thriving communities. Read more »