Deputy Secretary Harden and 4-H'ers observe plant growing experiments at the NASA Space Life Science Center, Cape Canaveral, Florida.
Last week, we entered a bold new era of exploration and discovery as NASA launched the Orion spacecraft, a major step testing the possibility of going to Mars.
As NASA contemplates sending human missions to Mars, one question we must answer is: what will the astronauts eat and what foods will assist future missions? NASA and USDA are working together to develop plants that can grow, thrive, and produce in new environments – signaling opportunities for fresh, nutrition-rich food for astronauts on long duration space flights. Read more »
Idaho potatoes – the phrase rolls off the tongue easily because Idaho leads the country in growing potatoes. Check back next week as we spotlight another state and the results of the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
When it comes to potatoes, Idaho is #1. Results of the 2012 Census of Agriculture confirmed it. According to the census, Idaho farmers led the United States in acres of potatoes harvested, at 345,217 acres. And believe it or not, this was done by only 794 farms. On these farms, 58 percent of the potato harvested acres were for the fresh market and 42 percent were for processing.
Of course, the other parts of our agriculture are no small potatoes either. Overall, in 2012 we had 24,816 farms in our state, and our farmers sold more than $7.8 billion worth of agricultural products. Nearly a third of that amount – $2.3 billion – came from milk sales. Only three states, California, Wisconsin, and New York, had more milk sales than Idaho. Idaho’s Gooding County ranked fourth in the nation for milk cow inventory. The 2012 census counted nearly 179,000 head of milk cows there. Read more »
Everyone loves spending time with family and friends enjoying special winter treats, but you might want to think twice before reaching for some traditional dishes. Raw meat dishes like tartare may be more common this time of year, but they still come with health risks.
“Tiger meat” is another traditional winter dish. Despite the name, this dish is not made using meat from tigers. It’s a holiday mixture of raw ground beef, raw eggs, onions and other seasonings served on rye bread or crackers. Beef tartare, tiger meat, and dishes alike have ground beef and eggs that pose a health hazard when eaten undercooked or raw. Read more »
A deer crosses a rural road. Deer are often on the move in the fall and early winter, especially at dusk. (USDA Agricultural Research Service/Charles T. Bryson_Bugwood.org)
Collisions between vehicles and wildlife are a big problem on U.S. roads. Each year, on average, 1-2 million collisions with large animals, especially mule deer and white-tailed deer, end in 200 fatalities, 26,000 injuries, and costs exceeding $1 billion. About a third of the collisions reported on rural roads are wildlife-related, and two-lane highways with speed limits exceeding 55 miles per hour are particularly problematic.
U.S. Forest Service Pacific Southwest Research Station wildlife biologist Sandra Jacobson, a transportation ecology expert, wants to make roads safer for wildlife and people. She and partners at the agency’s Missoula Technology and Development Center have produced a video, “Avoiding Wildlife-Vehicle Collisions,” to do just that. Read more »
Damage was extensive in Scott County, Ark., after a flood tore through the area in May 2013. NRCS photo by Todd Stringer.
When flood waters tore through the levee along Mill Creek in western Arkansas in May 2013, the small unincorporated community of Y City in Scott County sustained massive damage. Mill Creek rose more than 19 feet destroying lives, homes, businesses and a levee.
Flood damage covered a five-mile area and killed five people. A month later, northwestern Arkansas was hit with record rainfall and subsequent flooding again threatened Y City since a 900-foot section of the previously damaged levee was still in need of repair. Read more »
Research suggests that sorghum can be beneficial as both a fuel source and as a sinkhole for greenhouse gas. (iStock image)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Liquid fuel, charcoal, and electric power are all possible byproducts of biomass feedstocks. But what if there was a feedstock that not only produced bioenergy, but acted as a greenhouse gas “sink” as well? According to Texas A&M’s AgriLife Research, there is: bioenergy sorghum.
Each region contains locally generated biomass feedstocks, ranging from grains to animal byproducts. Sorghum is a group of grasses with about 30 species, which can be used in a variety of bioenergy production processes, like starch-to-ethanol, sugar-to-ethanol, and plants-to-bioenergy. Read more »