A drawing placed at a hometown memorial by a child survivor of 9/11. Photo credit: US Forest Service
As we approach the 15th anniversary of September 11th, 2001 or 9/11, our thoughts return to that day and many of us will revisit public spaces designed to promote healing and emotional recovery from the worst terrorist attack in our nation’s history. The memories of the victims are cemented in our minds and hearts. They were employees, friends, family members, and American and world citizens that touched us all through their stories that we’ve seen in memorials, through media, and personal experience.
The healing power of nature is recognized around the world, including by those who create living memorials. Living memorials can be plantings in a special location, development of beautiful gardens, or enhancements to existing landscapes like a beachfront. Read more »
To improve the health of the Chesapeake Bay watershed, farmers and forest landowners are using conservation systems that reduce nutrient and sediment runoff.
A vibrant and healthy agriculture sector is a critical component of restoring and improving the health of the Chesapeake Bay, and I’m proud of the steps that our Bay-area agricultural producers are taking to protect this national treasure. Agricultural producers have implemented nearly $1 billion worth of conservation practices on 3.6 million acres – an area three times the size of Delaware – since 2009 with the help of the U.S. Department of Agriculture (USDA).
From coastal communities in Virginia and Maryland to the hills of West Virginia and Pennsylvania, farmers and forest landowners are voluntarily making conservation improvements to their land that reduce erosion, manage nutrients and protect stream corridors – all contributing to cleaner water downstream. We celebrated the accomplishments of producers today at Y Worry Farm in Anne Arundel County, Maryland, bringing together producers, agricultural groups, non-government organizations and others to celebrate these investments in cleaner water. Read more »
Cross-posted from the Let’s Move blog:
Student culinary competitions are becoming a fun and popular learning tool utilized by many schools throughout the country to engage students in creating healthy, appealing meals. These events encourage students to eat more nutritious foods, as well as give students a voice about foods in schools, showcase school nutrition programs and stimulate interest in local agriculture.
To simplify the planning process and assist schools that may be interested in hosting a student cooking competition, the Institute of Child Nutrition, in conjunction with the USDA Food and Nutrition Service, has developed the Chefs Move to Schools: Junior Chef Competition toolkit. Customizable based on the needs of the school, the toolkit includes how-to information as well as sample rules, forms, and guidelines for planning and pulling off a culinary competition at school. Read more »
Suraj Budathoki grew up farming next to a Bhutanese refugee camp. MFA’s Farmer Training Program helped him to pursue his passion for sustainable farming in MN. Photo by Laura Hedeen, employee at Minnesota Food Association.
Fresh. Local. Honest. This motto underscores the guiding philosophy of the Minnesota Food Association (MFA). To achieve its goals of promoting healthy food and regenerative agriculture, the MFA offers workshops for farmers and helps immigrants learn how to farm sustainably in local conditions.
The MFA manages Big River Farms, a 150-acre certified-organic teaching farm. Farmers can enroll in a three-year training program, during which they’re taught about local soils and growing conditions, trained in organic certification and farming methods, and provided a large plot of land to manage. Many of the farmers are immigrants and refugees.
“I thought America was all cities and buildings. I didn’t picture the farmland,” said Suraj Budathoki, a Bhutanese refugee from Nepal. He is a recent graduate of Big River Farms. Read more »
Victoria LeBeaux, national program leader with the National Institute of Food and Agriculture. Photo by Carlos Harris
There is no one-size-fits-all approach to career development and, according to one of the nation’s new leaders in agriculture, the course one steers toward a profession in agriculture can be as varied and diverse as the population itself.
“I’m not a big fan of the term ‘pipeline’ because it implies that there is only one way in and only one direction you can go,” said Dr. Victoria LeBeaux, a national program leader (NPL) with USDA’s National Institute of Food and Agriculture (NIFA). “If that were true I certainly wouldn’t be here, since I had no intention of studying agriculture.” Read more »
Lunchroom menu boards used to highlight the “targeted entrée” and promote theme days with creative and descriptive names for the entire reimbursable meal (Georgetown High School).
Through the Team Nutrition initiative, USDA provides grants to state agencies to expand and enhance their training and educational activities to help schools provide appealing and nutritious meals, nutrition education and healthier school environments. These efforts are designed to help children get the nutrition they need to learn, grow and be healthy. In addition to grants, Team Nutrition provides free nutrition education materials to schools, child care settings and summer meal sites that participate in the Child Nutrition programs.
By Samantha Therrien, graduate student, Framingham State University Food and Nutrition Program & Karen McGrail, MEd, RDN, LDN, Director, the John C. Stalker Institute of Food and Nutrition at Framingham State University
It’s that time again! As students head back to school many school nutrition programs across Massachusetts are continuing to use Smarter Lunchrooms strategies gained through their participation in a USDA Team Nutrition grant. The research-based Smarter Lunchrooms Movement, established at the Cornell Center for Behavioral Economics in Child Nutrition Program, focuses on creating sustainable lunchrooms that make the healthy choice, the easy choice for students. The Movement is based on the idea that even small, low-cost changes can make a big difference, and Massachusetts schools are benefitting from this first-hand. Read more »