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Roadmap Sets the Table for Nutrition Research

USDA Chief Scientist Dr. Woteki speaking

USDA Chief Scientist Dr. Woteki served as Co-Chair of the Interagency Committee on Human Nutrition Research (ICHNR), which released the National Nutrition Research Roadmap earlier this month.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

I serve as Co-Chair of the Interagency Committee on Human Nutrition Research (ICHNR), which on March 4 released the first-ever National Nutrition Research Roadmap. This document will help guide government, academia, and the private sector to more effective collaboration on federally funded human nutrition research. Accordingly, the Roadmap itself is the result of more than a year of collaboration among 10 different federal departments and agencies, more than 90 federal experts, and numerous public comments.

The American people are keenly interested in knowing which dietary choices will help them to be healthy and prevent chronic diseases. Research on this relationship between nutrition, dietary choices, and health is important, because even a small impact on health could have large economic benefits to society. In fact, improved nutrition could be one of the most cost-effective approaches to address many societal, environmental, and economic challenges facing the US and nations around the globe. The Roadmap will help make federally supported nutrition research more effective and productive by identifying knowledge gaps and breakthrough opportunities that can be addressed through coordination and collaboration. Read more »

Celebrating American Agriculture: All USDA Foods are Local to Someone

U.S. Marine Corps veteran Calvin Riggleman standing in front of a U.S. flag displayed on a barn on Bigg Riggs farm in Hampshire County, WV

Each year, USDA purchases more than 2 billion pounds of food worth nearly $2 billion from American farmers and distributes the food to schools, food banks, Indian Tribal Organizations, disaster feeding organizations, and other charitable institutions and feeding organizations.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Fish and fowl, sowing and reaping, nutrition and agriculture… certain words and concepts naturally go hand in hand, and March is a month to celebrate both the foundation and purpose of the American food system. With March designated as National Nutrition Month and March 15 as National Agriculture Day, the time is ripe to reflect on healthy eating goals and to express gratitude for the farmers, fishers, and ranchers who provide the foods to fuel our nation.

USDA’s Food Distribution Programs work at the intersection of nutrition and agriculture. Each year, USDA purchases more than 2 billion pounds of food worth nearly $2 billion from American farmers and distributes the food to schools, food banks, Indian Tribal Organizations, disaster feeding organizations, and other charitable institutions and feeding organizations. The programs benefit both ends of the food chain by supporting local agriculture and the economy while also providing a nutrition safety net for vulnerable Americans. Read more »

Farm to School: An $800 Million Investment in Local Foods, Local Economies

Farm to School graphic

42% of districts surveyed by USDA say they participate in farm to school activities.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

We’ve talked quite a bit in the past about the major benefits we’re seeing in schools and districts that have established a farm to school program.  Their efforts are giving students a deep understanding and appreciation for where their food comes from and drastically shifting kids’ opinions of fruits and veggies.

The final results of the USDA Farm to School Census 2015 shed light on another huge benefit of farm to school – we’re talking $789 million huge.  That’s the total amount schools report investing in their communities in school year 2013 – 2014 by purchasing local food from farmers, ranchers, fisherman, food processors, and manufacturers.  This represents a 105 percent increase over school year 2011 – 2012, when the first USDA Farm to School Census was conducted.  In addition, nearly half (47 percent) of districts engaged in farm to school report that they plan to purchase more local foods in the coming years. Read more »

National Ag Day: Where Was the Food On Your Plate Grown?

MyPlate, MyState graphic

MyPlate, MyState, a celebration of hometown goodness and healthy eating styles. More details coming soon!

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Recently, the Let’s Move! campaign issued its annual call for kids to enter original recipes into the Healthy Lunchtime Challenge.  One winner from each state will be selected to attend the 2016 Kids “State Dinner” at the White House, where a selection of the winning recipes will be served. This year, the Healthy Lunchtime Challenge is putting a spotlight on homegrown pride and encouraging entries from across the country that include ingredients grown in your state, territory, or community, celebrating MyPlate, MyState. Read more »

In Conversation with #WomeninAg: Alexis Taylor

U.S. Department of Agriculture (USDA) Farm and Foreign Agricultural Services (FFAS) Deputy Under Secretary Alexis Taylor

U.S. Department of Agriculture (USDA) Farm and Foreign Agricultural Services (FFAS) Deputy Under Secretary Alexis Taylor

Every month, USDA shares the story of a woman in agriculture who is leading our industry and helping other women succeed along the way. This month, we sit down with Farm and Foreign Agricultural Services (FFAS) Deputy Under Secretary Alexis Taylor to discuss USDA’s Women in Agriculture mentorship network and her personal commitment to making sure the next generation of women is educated, encouraged and empowered to take on the world’s growing food, fuel and fiber needs.

An Army veteran and native Iowan, Deputy Under Secretary Taylor, who assumed the duties of the FFAS Under Secretary in February, leads the Department’s charge in international and domestic farm policy including overseeing commodity, credit, conservation, disaster, and emergency assistance programs that help improve the stability and strength of the agricultural economy. She works to build new markets and improve the competitive position of U.S. agricultural products in the global marketplace, and leads the Department’s Women in Agriculture mentorship network. Read more »

Celebrating Black History Month with ‘A Night at the Museum’

ARS Administrator Dr. Chavonda Jacobs-Young (left) standing with an elementary school student

ARS Administrator Dr. Chavonda Jacobs-Young (left) stands with an elementary school student who portrayed her during an African American Living Wax Museum event held in Washington, DC.

It was my great pleasure to recently attend what proved to be a truly inspiring wrap-up of national Black History Month—namely, an African American Living Wax Museum event hosted by the 5th-grade class at Harriet Tubman Elementary School in Washington, D.C.

The school kicked off the event this year to recognize the contributions of African Americans in the science, technology, engineering and mathematics (STEM) fields, as well as to provide hands-on learning experience for the 52 participating students who had to use their research, writing, and oral-presentation skills to portray these individuals—Daniel Hale Williams, George Washington Carver, Sarah E. Goode, Neil deGrasse Tyson, and Mae C. Jemison among them. Read more »