Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Celebrating Food and Culinary Connections: Schools Serve up California-grown Food on “California Thursdays”

The “California Wrap”

The “California Wrap” was served at many districts across Contra Costa County, a strategy that allows them to purchase collectively on California Thursdays.

June is National Fresh Fruit and Vegetable Month! To celebrate this, we’re showcasing the important work of California Thursdays, a collaboration between the Center for Ecoliteracy and a network of public school districts to serve healthy, freshly prepared school meals made from California-grown food. The following guest blog also highlights the inspiring work of the Center for Ecoliteracy, a partner with USDA’s national sodium reduction in schools-initiative, What’s Shaking? Creative Ways to Boost Flavor with Less Sodium.

By Jennifer Gerard, R.D., Center for Ecoliteracy, California Food for California Kids Program Director

What’s your favorite day of the week? For many students in California — it’s Thursday.

On Thursdays, over 1.7 million students in schools that participate in the California Thursdays program know they’ll be offered a lunch freshly prepared from California ingredients. California Thursdays is a celebration of local food, the people who produce and prepare it, and the significant connections that exist between children, food, and their environment. Read more »

Local Food – Cooking Up Creative & Fresh Ideas for Healthy Communities

Columbia Heights Farmers Market shoppers

Columbia Heights Farmers Market shoppers enjoy locally-produced food. USDA’s Agricultural Marketing Service (AMS) grants are helping farmers markets implement creative programs to support local food producers and build healthy communities. Photo courtesy Mr T in DC.

Nutritional classes, purple beets, basil pesto and dark roast coffee – it’s not your father’s farmers market.  The entire local food system is maturing and farmers markets are offering more and more community-focused services. Many farmers markets now give their customers a chance to learn about locally-produced foods, in addition to buying and consuming them.

USDA is a proud partner and supporter of local and regional food systems through our programs, grants and technical services. USDA’s Agricultural Marketing Service (AMS) grants are helping farmers markets implement creative programs to support local food producers and build healthy communities. One example of an AMS grant success story is Community Foodworks, which manages the Columbia Heights Farmers Market and six other markets across Washington, DC, and Northern Virginia. Read more »

USDA Builds Communities with Lenders

Rural families become homeowners

Rural families become homeowners. Click to enlarge.

It’s been 25 years since USDA guaranteed the first home loan in Donalsonville, Georgia. The home itself was a modest spot nestled into the tiny little village in rural Georgia. To an outsider this home may look non-descript, but to the family who moved in 25 years ago, owning this home was a dream that seemed impossible before they found out USDA and their small town lender could work together to make their dream become reality.

25 years later, USDA has worked with thousands of lenders big and small to help 1.48 million families just like the first in Donalsonville buy modest homes in rural America. USDA Home Loan Guarantees are so important to hard working folks who want to settle down in rural areas. This program is the golden example of the private and public sectors coming together to make this opportunities for a better life accessible for all. Read more »

The Nutrient Challenge of Sustainable Fertilizer Management

Map of nitrogen deposition in the United States.

Map of nitrogen deposition in the United States.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

It’s a case of “darned if you do, darned if don’t.” Read more »

Helping Reduce Risk and Facilitate Trade of Fruits and Vegetables

Romaine harvest in California

USDA’s Agricultural Marketing Service helps protect growers, like the romaine lettuce producer pictured above, by representing American interests at meetings of the Dispute Resolution Corporation (DRC).

Now that it’s June, many of us are enjoying a variety of fresh fruit and vegetables that will be available throughout the summer.  During the rest of the year, some of these same fresh fruits and vegetables are available to American consumers thanks to trade agreements with Canada and Mexico.

In the last five years, the value and volume of fresh fruits and vegetables from Canada and Mexico to the United States has grown.  In 2015, the U.S. imported more than 2.8 billion pounds of fresh fruits and vegetables from Canada, valued at $1.4 billion.  From Mexico, the U.S. imported 17.4 billion pounds of fresh fruits and vegetables for $9.1 billion.  U.S. fruit and vegetable growers also have benefited.  In 2015, the U.S. exported nearly 7.1 billion pounds of fresh fruits and vegetables to Canada and Mexico, worth $4.2 billion. Read more »

US Forest Service Waives Fees for National Get Outdoors Day – June 11

Forest Service employee, Michaela Hall, rafting on the Middle Fork of the Flathead River

Forest Service employee, Michaela Hall, rafting on the Middle Fork of the Flathead River adjacent to Glacier National Park in Montana.

In an era of social media mania, forests around the country are opening their doors to reacquaint kids and parents with good old fashion family fun—without the aid of modern technology.

On Saturday, June 11, the U.S. Forest Service invites families to join thousands of forest explorers for a free, fun-packed day of outdoor adventures in celebration of National Get Outdoors Day. Read more »