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Positive Trends in the WIC Program

New moms participating in a group discussion with a WIC counselor

New moms participating in a group discussion with a WIC counselor.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Here at WIC, we’re pretty excited!  During National WIC Breastfeeding Week, we blogged about all of our ongoing efforts to help promote healthy mothers and babies.  One of our focus areas is promoting breastfeeding as the optimal infant feeding choice for moms who are medically able, for its many proven health, nutritional, economical, and emotional benefits for both mother and baby. Read more »

International Day of Forests 2016

Alternare instructors demonstrating proactive land management practices

Alternare instructors demonstrating proactive land management practices. Photo credit: Alternare

March 21, 2016 marks the United Nations’ fourth annual International Day of Forests, a day to celebrate the important and diverse contributions of the world’s forests. As it has from the start, the U.S. Forest Service commemorates the day and works with international partners throughout the year to protect the health of forest ecosystems worldwide.

For over 50 years, the U.S. Forest Service (USFS) has partnered with Mexico and Canada through the North American Forest Commission, one of six regional forestry commissions under the UN Food and Agriculture Organization. Read more »

Second-Generation Builds on a Father’s Legacy of Sustainability at Colvine Bison

Bobbi and Allen Lester with their daughter in front of their farm

Bison farmers Bobbi and Allen with their daughter in front of the family-run farm. Photo: Dastina Wallace.

Bison farmer Bobbi Lester cares for the land with just as much passion and love as her father. As a little girl growing up on the ranch in southern Delaware, she remembers learning the ropes of bison farming, often traveling with him to regional and national bison conferences. When Bobbi Lester’s father, Robert Collins, lost his battle to cancer in 2012, Bobbi, along with her husband Allen, stepped up to continue farming the way he would have wanted—as a family.

Bobbi recalls how her dad started with just three heifers and a bull on 88 acres in Greenwood, Delaware, and grew into the herd of 65 bison.

“Because of the bison’s population decline 30 years ago, Collins originally planned to breed the bison,” said Bobbi. Read more »

New State of the Art Food Bank Opens in West Texas

Kevin Concannon touring the new West Texas Food Bank

The new West Texas Food Bank facility has a dedicated client service area to help fulfill patrons’ nutritional needs.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

West Texans fighting food insecurity have a new resource to combat hunger. The West Texas Food Bank held the grand opening of their new 60,000 square foot location during a recent ceremony in Odessa.

In operation since 1985, the West Texas Food Bank saw the need for food grow exponentially in their communities, requiring them to expand their services. The new facility replaces the East 2nd Street building, and is a first-of-its-kind in West Texas. Thanks to generous donations from area philanthropists committed to fighting hunger locally, the facility will help meet the nutritional needs of more than 31,000 people living in poverty or food insecurity in Midland County, while serving 18 other West Texas counties.  According to the West Texas Food Bank Executive Director, Libby Campbell, the new facility offers more program opportunities for seniors, children, families and the homeless. Read more »

Pledge to Take the MyPlate, MyWins Challenge this March

MyPlate, MyWins Challenge pledge

Pledge to take the MyPlate, MyWins Challenge this March in honor of National Nutrition Month.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

March is National Nutrition Month, and it’s a great time to focus on building healthy eating habits. If you need a little extra motivation, pledge to take the MyPlate, MyWins Challenge! It’s a fun and simple food and physical activity challenge available to SuperTracker groups. All you have to do is 2 + 2 + 2: Read more »

ADAPTA – New Climate Adaptation Video Series for Tropical Farmers

Dr. Guillermo Ortiz of the University of Puerto Rico and rancher Neftali Lluch of the Lajas Valley in Puerto Rico discuss various practical steps to combat rising temperatures and prolonged drought

Dr. Guillermo Ortiz of the University of Puerto Rico and rancher Neftali Lluch of the Lajas Valley in Puerto Rico discuss various practical steps to combat rising temperatures and prolonged drought. Photo credit: University of Puerto Rico

We are living in historic moments in the world’s response to climate change. Last December in Paris, delegates from 196 countries signed an agreement to work towards curtailing greenhouse gas emissions and to keep global warming to “well below” 2 °C degrees. This is a big step, but there is still much work to be done and the agricultural sector has an important role to play. Agriculture, forestry, and land degradation contribute just under a quarter of anthropogenic GHG emissions, mainly from deforestation and agricultural emissions from livestock, soil and nutrient management.  Climate change also poses a great challenge for food security and nutrition. It can reduce yields and affect where and how food is produced. As the risks of natural disasters increase, farmers need to modify how they produce food in order to become more resilient to prolonged droughts, excessive rains, floods, and more intense storms. Read more »