This year, our MyPlate, MyWins video series has introduced you to families sharing their solutions for incorporating healthy eating into their unique lifestyles. In the final family video, Carol and Brad share how they plan meals around foods they either produce themselves in their family garden or are on sale at the grocery store. For them, making sure their four children eat right and take care of their bodies is essential! Read more »
USDA Rural Development’s Rural Energy for America Program, commonly referred to as ‘REAP’, provides financial resources for rural agricultural producers and small businesses to help them improve their bottom line. REAP provides loan guarantees and small grants to support these producers and owners as they improve the energy efficiency of their operations and develop renewable energy sources.
Today, Secretary Vilsack announced hundreds of new projects like the one I visited over the summer in Central City, Nebraska. It exemplifies the strategic thinking our rural communities use daily to find new ways to prosper. A community just shy of 3,000 residents, Central City is home to the first community solar garden project ever developed in Nebraska. Read more »
Can you describe your favorite thing about fall? Would it be picking pumpkins, jumping carefree into a pile of crisp leaves, admiring the brilliant riots of color in our national forests and grasslands, eating fall vegetables, or something else entirely?
You can celebrate fall in all of these ways at the 7th annual USDA Harvest Festival on Friday, October 28 from 10 a.m. to 2 p.m. in the People’s Garden, at the USDA Farmers Market and along 12th Street right next to the market. Take advantage of the last opportunity this year to enjoy what’s in season from pumpkins to apple cider at the USDA Farmers Market located at the corner of 12th Street and Independence Ave, SW in Washington, D.C. Read more »
Bats have quite the list of positive effects in our world, from the billions of dollars they save in pesticides to natural pollination and seed spreading. Bats eat about one-half of their body weight in insects each night.
We need bats.
In honor of our furry, flying mammal friends, consider pulling for bats during Bat Week from Oct. 24-31. You can make a difference, whether you get a group together to literally pull invasive plants to help improve habitat and food for bats or figuratively “pull” for bats by sharing why they are important to our ecosystem with your friends and family. And, the great news is that you don’t have to be an adult to help bats. Read more »
From locally-raised yak burgers to school garden-grown zucchini, Colorado schools kicked off the school year with farm to school gusto! On September 14, an estimated 550 schools reaching 160,700 students celebrated Colorado Proud School Meal Day by featuring fresh, locally-grown food in their school meals. The annual event is organized by Colorado Proud, a program to promote local foods through the Colorado Department of Agriculture.
Students from the public Denver Green School celebrated with special guests including Food, Nutrition and Consumer Services Deputy Under Secretary Katie Wilson and Denver Mayor Michael B. Hancock. Guests joined students for a delicious school lunch featuring homegrown zucchini, onions, cucumbers, peppers and tomatoes. Students voiced their excitement for the fresh food, and guests headed outside to the school farm where the produce was grown. Read more »
This isn’t your typical Conservation Innovation Grant (CIG) project. There’s no university collecting and analyzing data, or ground-breaking technology being evaluated here.
Nope. This one is a good, old-fashioned meeting.
Why would a meeting be such an important CIG project? Because strategic stakeholders from all over the world come together to deliberate on obstacles, challenges, and generate solutions to increase the amount of private capital, institutional investments, and other sources of non-Federal funding dedicated to natural resource conservation on both public and private lands. Read more »