Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Search: APHIS

USDA Scientist Eager to Lead New Initiative to Combat a Devastating Citrus Disease

Mary Palm, Ph.D., who is leading USDA’s multi-agency response to combat Huanglongbing (citrus greening) disease.

Mary Palm, Ph.D., who is leading USDA’s multi-agency response to combat Huanglongbing (citrus greening) disease.

When I learned I was chosen to lead USDA’s new emergency, multi-agency response framework to combat one of the most serious citrus diseases in the world, I felt both humbled and honored.  I relish the opportunity as a scientist to partner with other federal agencies, states, and industry to combat a disease—huanglongbing (HLB or citrus greening)—that has devastated so many citrus groves in Florida and threatens other citrus-producing states.

When Secretary Vilsack established this new framework—USDA’s HLB Multi-Agency Coordination (MAC) Group—he directed us to fund the most promising, practical research to give growers tools to use against HLB as quickly as possible.  USDA provided $1 million in funding, and the 2014 Federal budget includes an additional $20 million for HLB research, which the Group will collectively determine how best to spend. Read more »

NEWSFLASH — Santa’s Reindeer Issued Permit from USDA to Enter the U.S.

BREAKING NEWS out of Washington DC as the US Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) today issued a movement permit to Mr. S. Claus of the North Pole, a broker with Worldwide Gifts, Unlimited.  The permit will allow reindeer to enter and exit the United States between the hours of 6 PM December 24, 2013 and 6 AM December 25, 2013, through or over any northern border port.

“During this season of giving, USDA wants to do everything in its power to help Santa,” said Dr. John R. Clifford, USDA’s Chief Veterinary Officer.  “We agreed to waive the normal application fees and entry inspection/overtime costs, provided he winks his eye and wishes port personnel a Merry Christmas at the time of crossing.” Read more »

Organic 101: Organic Trade Basics

Expanding trade for U.S. organic products—like the carrots pictured above—creates opportunities for small businesses and increases jobs for Americans who grow, package, ship and market their organic products.

Expanding trade for U.S. organic products—like the carrots pictured above—creates opportunities for small businesses and increases jobs for Americans who grow, package, ship and market their organic products.

This is the fourteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.

Are you a certified organic operation looking to increase your market presence? USDA’s Agricultural Marketing Service (AMS) recently published two fact sheets that explain the basics of importing and exporting organic products to assist organic producers and processors in accessing new markets for their products.

Expanding trade for U.S. organic products creates opportunities for small businesses and increases jobs for Americans who grow, package, ship and market organic products. During this Administration, USDA has streamlined trade with multiple foreign governments. Read more »

Connecting Local Residents with USDA Services

USDA staff members meet with farmers and ranchers to talk about available assistance in South Carolina.

USDA staff members meet with farmers and ranchers to talk about available assistance in South Carolina.

USDA’s Natural Resources Conservation Service (NRCS) helps farmers and ranchers use conservation to help the environment while improving agricultural operations. But not everyone knows about the variety of programs and services offered through USDA agencies.

USDA recently launched an effort to ensure the department is reaching landowners and rural citizens of different backgrounds. Through USDA’s StrikeForce for Rural Growth and Opportunity, USDA is intensifying outreach efforts in places with persistent poverty. For example, NRCS’ goal is to reach landowners with farms and ranches of all types and sizes.

Sixteen states, including South Carolina, identified StrikeForce counties, where more than 20 percent of the population has been considered persistently impoverished for the past three decades. Read more »

Rehabilitated Bear Cubs Return Home to the Wild

Earlier this year (see July 31 blog), the USDA-APHIS Wildlife Services National Wildlife Research Center’s (NWRC) field station in Millville, Utah, agreed to house two orphaned black bear cubs as part of a collaborative rehabilitation effort with the Utah Division of Wildlife Resources (Division).

The bears did well in captivity gaining enough weight to be re-released into the wild in early November. The young bears arrived at the facility weighing approximately 30 pounds and left weighing over 120 pounds. The two young male bears were fed bear chow (similar to dog food), fish, nuts, and fresh fruits and vegetables donated from a local grocery store and farmers. In addition to being well-fed, the bears had plenty of enrichment opportunities in their pen including a tire swing, climbing trees and logs, and a mini swimming pool. Read more »

Agricultural Coexistence: Fostering Collaboration and Communication

The U.S. Department of Agriculture has published a notice in the Federal Register asking the public to comment on how agricultural coexistence in the United States can be strengthened.  Comments are due by January 3, 2014.

U.S. farmers in the 21st Century engage in many forms of agriculture, including conventional, organic, identity-preserved, and genetically engineered (GE) crop production.  USDA is unequivocal in its supports for all these forms of agriculture.  We need all of them to meet our country’s collective needs for food security, energy production, carbon offsets and the economic sustainability of rural communities.  Our goal is to promote the coexistence of all these approaches through cooperation and science-based stewardship practices. Read more »