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Two Small Growers Form Unusual Partnership

Brenda Sullivan and Gordon Bednarz

Unlikely partners Brenda Sullivan and Gordon Bednarz share land and grow food, without a formal partnership.

When you meet farmers Gordon Bednarz and Brenda Sullivan, two words come to mind—polar and opposites. But the pair has joined forces in a unique way – sharing land and growing food as partners, without a formal partnership.

And it’s working!

He is the owner of Bednarz Farm in his hometown of Glastonbury. Gordon’s family has been farming there since the 1920s. He farmed his family’s land before and after he graduated from college and throughout his career with the State of Connecticut. Bednarz’s love for the land and dedication to his roots leads him to continue the tradition of old fashioned, New England farming. Read more »

Continuing Lincoln’s Charge: USDA Serving the People

Rural Business-Cooperative Service Informational Webinar Series graphic

USDA RBS will host a series of informational webinars to share success stories on how customers and partner organizations have used RBS programs and resources to support businesses in rural and Tribal communities.

When President Lincoln established the U.S. Department of Agriculture (USDA) more than 150 years ago, he called it “the People’s Department” because USDA addresses the vital interests of the people. Now, more than ever, it is necessary for USDA to collaborate across federal agencies and into local community-building institutions to meet the unique challenges faced by the people of rural America.

USDA Rural Development (RD) plays a key role in supporting the diverse communities in rural America. The incredible resilience, hard work, and enduring cultural values of our rural population embody the beauty of America and are worth cherishing. Read more »

West Virginia: After the Flooding Neighbors Helping Neighbors Get the Food They Need

Venise LeGrande

Venise LeGrande, a Greenbrier County resident, awaits processing of her D-SNAP application.

It was late July in Greenbrier County, W.Va., almost one month to the day since torrential rain and flooding struck most of the state.  In response to the disaster, the U.S. Department of Agriculture Food and Nutrition Service approved the West Virginia Department of Health and Human Resources (DHHR) request to operate a Disaster Supplemental Nutrition Assistance Program (D-SNAP) in several of the most severely impacted counties, including Greenbrier.  At several of the D-SNAP application sites throughout the state, dozens of DHHR staff prepared for what they anticipated to be a busy week of conducting interviews, determining eligibility, and issuing D-SNAP benefits to residents who lost food, income and property due to the flooding. Read more »

Think Nutrition as High School Students Return to School

SuperTracker Lesson Plans for High School graphic

SuperTracker Lesson Plans for High School graphic

The start of the school year is a great time to get high school students thinking about the nutrition and physical activity choices they make. USDA’s Center for Nutrition Policy and Promotion (CNPP) and Team Nutrition have a variety of resources available to support high school educators as they guide students on their path to good health.

SuperTracker Lesson Plans for High School Students

CNPP has just released updated SuperTracker Nutrition Lesson Plans for High School Students. This free nutrition education resource for teachers, schools, and health educators helps students grades 9-12 learn how to build a healthy diet using MyPlate and SuperTracker, an interactive food and physical activity tracking tool. Originally released in 2014, the lesson plans have been updated to reflect the 2015-2020 Dietary Guidelines for Americans, and two new lessons have been added. Read more »

USDA Borlaug Fellow Helps Farmers in His Native Country

Researcher and Borlaug Fellow Issah Sugri (right) with a farmer

Researcher and Borlaug Fellow Issah Sugri (right) working with peanut farmers in Ghana to address aflatoxin issues. Photo credit: courtesy of Issah Sugri

Issah Sugri of Ghana is helping his nation feed itself and improve its farmers’ efficiency thanks to a U.S. Department of Agriculture (USDA) program. The Norman E. Borlaug International Agricultural Science and Technology Fellowship Program, funded by USDA’s Foreign Agricultural Service (FAS), is a six to 12 week training program that pairs up-and-coming researchers from selected countries with mentors from a U.S. land-grant institution or government agency. Sugri, one of 36 FAS Borlaug Fellows in 2012, was assigned to the University of Florida with the specific goal of reducing post-harvest losses of tomatoes by better understanding climate-relevant, low-tech methods of extending shelf life of fresh fruits and vegetables.

When he returned to Ghana, Sugri put his fellowship training to immediate use. Collaborating with fellow researchers at the Council for Scientific and Industrial Research – Savannah Agricultural Research Institute (CSIR-SARI), based in Bawku, Ghana, he published fact sheets for local farmers describing optimal harvest and storage conditions. Sugri even included his mobile phone number so he could accept field questions and provide clarification.  He also worked with extension agents to train producers on post-harvest loss avoidance techniques and their economic benefits. At Sugri’s urging, SARI hired a dedicated food scientist to focus additional research on the topic. Read more »

September is National Food Safety Education Month

Two women preparing vegetables

FNS is committed to providing school nutrition professionals with the tools they need to prevent and control norovirus outbreaks.

Can you believe that September is already here?  It may not feel like fall where you are, but, slowly, our focus has begun to shift from summer fun to returning to school and learning.

For more than twenty years, September has been recognized as National Food Safety Education Month.  The National Food Safety Education Month theme for 2016 is “Notorious Virus.”  So what better time to consider learning more about food safety and, in particular, learning more about food safety education in the school environment? Read more »