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Producers get a New Revenue Source, Waterfowl Habitat is Preserved and Industry Benefits from Conservation Effort

General Motors Global Public Policy Executive Director Greg Martin speaks at a press conference announcing the completion of the first-of-its kind purchase of verified carbon credits generated on working ranch lands by Chevrolet, at the U.S. Department of Agriculture (USDA), in Washington, D.C. on Monday, Nov. 17, 2014. (L to R Senator Debbie Stabenow (MI), General Motors Global Public Policy Executive Director Greg Martin, Ducks Unlimited Paul Schmidt, The Climate Trust Executive Director Sean Penrith, and USDA Natural Resources and Environment (NRE) Under Secretary Robert Bonnie). USDA photo by Tom Witham.

General Motors Global Public Policy Executive Director Greg Martin speaks at a press conference announcing the completion of the first-of-its kind purchase of verified carbon credits generated on working ranch lands by Chevrolet, at the U.S. Department of Agriculture (USDA), in Washington, D.C. on Monday, Nov. 17, 2014. (L to R Senator Debbie Stabenow (MI), General Motors Global Public Policy Executive Director Greg Martin, Ducks Unlimited Paul Schmidt, The Climate Trust Executive Director Sean Penrith, and USDA Natural Resources and Environment (NRE) Under Secretary Robert Bonnie). USDA photo by Tom Witham.

Earlier this week, USDA highlighted the creation of a market for carbon credits generated on working grasslands. Landowners benefit because they receive compensation for the carbon credits generated on their lands. They get a new source of revenue, while thriving grasslands provide nesting habitat for wildlife, are more resilient to extreme weather, and help mitigate the impact of climate change. Chevrolet, a division of General Motors, recently purchased almost 40,000 carbon dioxide reduction tons generated on working ranch grasslands in the Prairie Pothole region of North Dakota. It was the first purchase of its type. 

Robert Bonnie, USDA’s under secretary for Natural Resources and Environment, announced the purchase and USDA’s involvement in the project at an event at USDA headquarters. He was joined by Senate Agriculture Committee Chair Debbie Stabenow of Michigan, Greg Martin, executive director for global public policy, General Motors; Sean Penrith, executive director of The Climate Trust and Paul Schmidt, chief conservation officer of Ducks Unlimited. The under secretary thanked Senator Stabenow, Chair of the Senate Agriculture Committee, for her staunch support for the program, which she said is delivering “real world measurable results.” Bonnie said he hopes this purchase will set a pattern for future carbon credit sales. Read more »

Turkey Tips Step 1: Shopping for Your Feast

-You’re certain you’ve thought of everything to make this year’s Thanksgiving meal a flawless success.

You’ve assigned your quarrelsome family members who passionately root for rival football teams to seats on opposite ends of the dinner table. You’re prepared to cook all of your guests’ favorite holiday dishes, and after years of practice, you finally feel like you’ve perfected the delicate art of carving a turkey. Yes, this year will be different. You won’t have to order a pizza and eat it with lumpy gravy like you did after last year’s cooking disaster! But while you may think you’ve thought of absolutely everything for the perfect Thanksgiving meal, you may have neglected some of the most important steps – those involving food safety. Read more »

Native American Civil Rights Legend Urges Action

(Left to right) Educator and former government official Ada Deer, Rural Development’s Deputy Under Secretary Patrice Kunesh (Standing Rock Lakota), Office of Tribal Relations Director Leslie Wheelock (Oneida) and the Forest Service’s Deputy Under Secretary Butch Blazer (Mescalero Apache) at the USDA Native American Heritage Month observance at the Jefferson Auditorium at USDA. Photo by Bob Nichols.

(Left to right) Educator and former government official Ada Deer, Rural Development’s Deputy Under Secretary Patrice Kunesh (Standing Rock Lakota), Office of Tribal Relations Director Leslie Wheelock (Oneida) and the Forest Service’s Deputy Under Secretary Butch Blazer (Mescalero Apache) at the USDA Native American Heritage Month observance at the Jefferson Auditorium at USDA. Photo by Bob Nichols.

Dennis Zotigh, Kiowa, National Native American Museum shared Native cultures through music and song during the Native American Heritage Month Observance Cultural exchange at the U.S. Department of Agriculture (USDA) in Washington, D.C. on Thursday, Nov. 13, 2014. The Cultural Exchange featured Tribal College exhibit booths and cultural food sampling. USDA photo by Bob Nichols.

Dennis Zotigh, Kiowa, National Native American Museum shared Native cultures through music and song during the Native American Heritage Month Observance Cultural exchange at the U.S. Department of Agriculture (USDA) in Washington, D.C. on Thursday, Nov. 13, 2014. The Cultural Exchange featured Tribal College exhibit booths and cultural food sampling. USDA photo by Bob Nichols.

Legendary Native American Indian activist, educator and former government official Ada Deer (Menominee) delivered a charge to those attending USDA’s Native American Heritage Month observance here in Washington last week. “Be activists to achieve change,” she said. “We all pay our rent on the planet.  How are you paying your rent?”

A former head of the Bureau of Indian Affairs, she recently retired as director of the American Indian Studies Department and Director of the School of Social Work at the University of Wisconsin-Madison.  In my introduction, I noted that Ms. Deer’s life is a tribute to tribal sovereignty and self-determination. She is a role model to all Native Americans, but especially to Native American women.  Not surprisingly, Ms. Deer spoke passionately about the role of Tribal colleges and universities.  This year marks the 20th anniversary of their recognition by Congress as land grant institutions.  These colleges and universities are central to the Tribes. They mark a firm move away from the old boarding school model and provide life-long learning opportunities in Tribal communities.  “Education,” said Ms. Deer, “empowers people to enact positive change.” Read more »

Are You Curious About What Lies Beneath the Earth’s Surface? So Are We!

Brien Park, Nevada NRCS soil scientist, logs soil survey data into a computer at a soil survey site.

Brien Park, Nevada NRCS soil scientist, logs soil survey data into a computer at a soil survey site.

Brien Park, Nevada NRCS soil scientist, determines a soil profile. This information is available in the recently released soil survey.

Brien Park, Nevada NRCS soil scientist, determines a soil profile. This information is available in the recently released soil survey.

Those curious about what’s below the water’s surface don snorkeling gear and immerse themselves into the depths of the ocean. But what about discovering what lurks below the earth’s surface, under topsoil, trees, shrubs, rocks and plants? 

USDA’s Natural Resources Conservation Service, (NRCS) in Nevada is curious, too, and the agency’s soil scientists have finished unearthing what kind of soils lie beneath the surface in portions of central and eastern Nevada. Their findings are available to assist farmers, ranchers, land managers, homeowners or those just simply curious about what lies beneath. Read more »

NIFA Grant Programs Help Fuel Ag-related Job Boom

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

The overall job market may go up and down, but things are definitely looking good in agricultural, environmental, and related fields. Read more »

Re-establishing Tribal Biodiversity through Agroforestry

 

Ron Reed of the Karuk Food Crew collects gooseberries. Photo credit: Colleen Rossier

Ron Reed of the Karuk Food Crew collects gooseberries. Photo credit: Colleen Rossier

Ron Reed of the Karuk Food Crew collects gooseberries. Photo credit: Colleen Rossier

Ron Reed of the Karuk Food Crew collects gooseberries. Photo credit: Colleen Rossier

 

The Karuk and Yurok Tribes traditionally managed entire watersheds and ecosystems on their ancestral lands to meet their dietary, cultural and spiritual needs. The Tribes are now working with University of California -Berkeley, University of California -Davis, the U.S. Forest Service and other agencies to reestablish the once rich and bio-diverse ecology of their ancestral homeland forests and waterways using traditional agroforestry management systems.

“By putting fire back on the landscape, we intend to restore the currently wildfire-prone food desert into a healthy, bio-diverse, fruit, nut and wildlife-rich forest,” said Karuk Department of Natural Resources Director Leaf Hillman. Read more »