Newly installed pivot irrigation lines run behind Gerry Gonzalez, NRCS district conservationist in Douglas (left) and farmer Alfredo Zamora.
Travel 30 miles south of Alfredo and Sabrina Zamora’s farm in Cochise County, Ariz., and the imposing border fence between the U.S. and Mexico rises up across the horizon. This border county is rural, arid, open land where the Zamoras have spent their lives farming.
The couple is well known in the area for their cotton, pecans and alfalfa crops and they are no strangers at the local USDA Natural Resources Conservation Service office in Douglas. They’ve worked with NRCS over the years to plan out and implement conservation on their farm, including more efficient water and irrigation practices, the use of crop residue to improve soil health and the reduction of soil erosion. Read more »
This is one of more than 75 charts and maps in Ag and Food Statistics: Charting the Essentials from USDA’s Economic Research Service, compiling a set of key statistics on the ag and food sectors and the rural economy. Each chart in the collection includes accompanying text.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
With the abundance of news and information on the food and agriculture sector, sometimes it is helpful to take a step back and look at the big picture. You might be a seasoned expert on food, agriculture, or the rural economy, or you may have just a general knowledge. In any case, there are a number of key indicators that will bring you up to speed on a range of basic questions.
How much, for example, do agriculture and related industries contribute to the U.S. economy? Which commodities are our main agricultural exports? What share of their household incomes do Americans spend on food? How do job earnings in rural areas compare with metro areas? How much of our Nation’s water does agriculture consume? Read more »
In July, 19 students from Maine, Massachusetts, New York, New Jersey, Connecticut and Rhode Island participated in the week-long “Discover the Forest” camp, the first forestry camp for high school students at the University of Maine.
When you invite high school students into the woods, you set the stage for wonder, excitement and endless questions.
Organizers for “Discover the Forest,” a new venture sponsored by the U.S. Forest Service and the University of Maine, also hope that, in addition to learning about the forest, participants will discover career opportunities and set the stage for a more diverse and inclusive workforce in the future. Read more »
NRCS District Conservationist Rita Thibodeau (left) points out minnows swimming in a pond that was part of Peter Talmage’s wetland restoration project. (Photo by Jonathan Tokarz, NRCS intern)
When Peter Talmage’s career as a professor of renewable energy and energy efficiency brought him from Maine to a college in Greenfield, Mass. with his wife and son, he knew that he wanted to enhance the beauty of the land that they bought in nearby Northfield and improve it as wildlife habitat.
So when his wife, Chris, heard about a USDA program that would guarantee its protection and provide help in restoring wetlands on the property, they were sold.
Through the USDA Natural Resources Conservation Service’s Wetlands Reserve Program, Peter and Chris protected 3 ½ of 12 acres under a permanent conservation easement. They received technical and financial help reshaping wetlands that had long ago been converted to farmland. Read more »
Natural resource conservation is paramount to the ongoing strength of our nation. Healthy soil contributes to agricultural productivity. Healthy forests clean our water and air. Vibrant waterways are critical for our health, for transportation and for trade. Investments into conservation spur job growth and community development, particularly in rural areas.
This is an uncertain time for USDA conservation activities. Congress has not yet passed a comprehensive Food, Farm and Jobs Bill that would continue to invest in conservation efforts, while providing rural America with certainty regarding many other important programs.
As we continue urging Congress to provide a new Food, Farm and Jobs Bill, USDA this week took several new steps to strengthen conservation across the country. Read more »
U.S. Department of Agriculture (USDA) Bioenergy Memorandum of Understanding is signed by wood energy partners (left - right) Biomass Thermal Energy Council, Executive Director Joseph Seymour; Alliance for Green Heat, President John Ackerly; USDA Deputy Agriculture Secretary Krysta Harden; Pellet Fuels Institute Executive, Director Jennifer Hedrick; Biomass Power Association, President and CEO Bob Cleaves, at the USDA Headquarters in Washington, D.C. on September 11, 2013. USDA Photo by Lance Cheung.
Earlier this week, USDA, U.S. Forest Service and partners took a major step to improve forest management, create rural jobs, prevent wildfires, and expand promising renewable energy opportunities.
Deputy Secretary Krysta Harden joined leaders from the Alliance for Green Heat, the Biomass Power Association, the Biomass Thermal Energy Council, and the Pellet Fuels Institute here in Washington for the announcement of a new partnership agreement. Acting as master of ceremonies for the signing event was Acting USDA Rural Development Under Secretary Doug O’Brien. Through the Rural Energy for America program and other programs, Rural Development has been a leader in promoting deployment of wood-to-energy projects. Read more »