On July 18, USDA Rural Development State Director Virginia Manuel joined Under Secretary of Commerce for Intellectual Property and Director of the United States Patent and Trademark Office David Kappos for a White House Business Roundtable hosted by local lender Bangor Savings Bank. Participants in the discussion included 15 leaders from the Bangor region representing a variety of sectors including business, healthcare, medical research, transportation, and energy.
During the Roundtable entitled Winning the Future with American Business, Maine leaders had the opportunity to voice their concerns about economic growth and the challenges they face as business owners/leaders. This Roundtable discussion also provided a chance for the Administration to ensure local business leaders are taking advantage of the resources and programs designed to help them create jobs and compete. Read more »
One in six Americans lives in hunger every day, as millions of Americans struggle to put food on the table for their families.
Traditionally, summer is a time when food banks and charities encounter decreases in donations and increases in the need for assistance. Read more »
After years of paying rent while wishing he could purchase his own home, 29-year-old Adam Brautigan was finally able to do so with the help of USDA Rural Development. Adam found out about Rural Development’s home loan program from his mother, Mary Kay, who works as a realtor in Pine City, Minnesota.
Adam works at a local retail store, and his wages restricted the amount of money available to put toward a house payment. Read more »
Yesterday, Secretary Vilsack and Maryland Governor Martin O’Malley hosted Maryland’s fourth annual “Buy Local” cook out. The event kicked off Maryland’s “Buy Local Challenge Week” which encourages Marylanders to incorporate at least one locally-grown, produced or harvested product into their meals each day.
Governor O’Malley designated June 23-31 is “Buy Local Challenge Week” in an effort to raise awareness about the benefits of local farms and food so that the use of fresh, local products among consumers becomes more familiar and more frequent. The cookout featured recipes from 17 teams of local producers and chefs from across the State showcasing the diversity of local products available in Maryland.
For a better look at yesterday’s event in Annapolis, Maryland, check out the video below:
Through a variety of promotional activities in Korea, the U.S.A. Poultry and Egg Export Council (USAPEEC) is showcasing the quality and value of U.S. poultry products and promoting the benefits of implementation of the Korea-U.S. Trade Agreement (KORUS). Read more »