Hello, I’m Dr. Beth Lautner, Director of USDA Animal and Plant Health Inspection Service (APHIS)’s National Veterinary Services Laboratories (NVSL) in Ames, Iowa. We’re the animal health reference and confirmatory lab for USDA. We work mainly with livestock and poultry health, but also deal more and more with companion animal issues. It is exciting to be on the front lines of what’s going on with regards to animal health.
I grew up on a livestock farm and had many dogs and cats. I always enjoyed working and interacting with animals and admired the veterinarians I met. From the time I was twelve, I knew I wanted to be a veterinarian. After vet school, I practiced for 12 years in a mixed animal (livestock and dogs/cats) practice. It was a great opportunity to learn a lot of different aspects of veterinary medicine. Read more »
Left to right, retired Maj. Gen. Daniel F. Hitchcock, Patriot Award recipient Lisa Rice, and 1st Lt. Lorrie Lanham, NRCS Business Management Leaders Program (BMLP) trainee.
Lisa Rice, an employee of USDA’s Natural Resources Conservation Service (NRCS), was recently honored with the Patriot Award by the Employer Support of the Guard and Reserve (ESGR). Read more »
Rural Development South Dakota State Director Elsie Meeks Addresses the 2011 South Dakota Indian Business Alliance Conference
Over 100 government officials, federal program representatives, non-profit organizations, and Native entrepreneurs came together recently to advance Indian business development in South Dakota. Read more »
Southwest small business owners will have an opportunity in September to learn how to grow and support their businesses by partnering with USDA and the Department of Interior (DOI).
The meeting, in New Mexico, supports the White House Initiative on Small Business Contracting. Read more »
As part of the Diabetes Prevention Program, kids enjoy two hours of swimming before lunch.
With summer in full swing, my colleagues and I had the opportunity to visit Summer Food Service sites in Indian Country. Our journey landed us first at a Bureau of Indian Education school in Eagle Butte, South Dakota on the Cheyenne River Sioux Tribe Reservation. Eagle Butte is about 170 miles northeast of Rapid City, SD and home to a Seamless Summer site in full operation, serving over 200 kids daily breakfast and lunch. Read more »
Cross posted from the FoodSafety.gov blog:
We look forward all year to our summer vacations. Whether you’re camping, hitting the beach, boating, or relaxing in a mountain cabin or beach house, you’ll probably be packing food.
When planning meals for a vacation, think about buying shelf-stable foods, such as canned foods, to stay safe. If you are packing perishable foods (meat, poultry, eggs, and salads) for eating on the road or to cook at your vacation spot, plan to keep everything on ice in your cooler. Have plenty of ice or frozen gel-packs on hand before starting to pack food. Consider packing drinks in a separate cooler so the food cooler is not opened frequently. Read last week’s blog to learn more tips on packing a cooler. Read more »