In every state, people are connecting directly with their food each time they bite into a local apple, grill a local steak or create a salad with local ingredients. Local food is about the products that farmers and ranchers grow and raise. It’s about the businesses that bring food from farms to our tables, and efforts to connect consumers with producers like farm to school and agritourism. And it’s about the sense of pride behind campaigns like “Buy Fresh, Buy Local,” “Appalachian Grown,” or “Idaho Preferred” that let consumers know their food dollar is flowing back into their local economy. Women play a prominent role in developing local and regional food systems that are creating jobs, pulling new people into agriculture, connecting communities, and improving health.
On Tuesday, July 17th at 3:00pm EDT, Jon Carson, White House Director of Public Engagement, and I will join inspiring women leaders in the field of local foods through a Google+ Hangout to hear their stories and answer your questions. It’s also a chance to see more stories like theirs when we unveil the 2.0 version of the USDA’s Know Your Farmer, Know Your Food Compass. An innovative digital guide and map, the KYF Compass highlights USDA-supported local food projects around the country. The 2.0 version features thousands of local food projects in all 50 states and includes keyword and zip code search features. Read more »
Every day, the work of the U.S. Department of Agriculture to conserve America’s lands and natural resources stretches across our nation. As President Obama and I work together to boost the rural economy and create jobs across America, it’s important to recognize the strength we draw as a nation from our forests, grasslands, farms, ranches, rivers and wilderness areas.
And it’s even more important that we all work together to protect them.
In 2010, President Obama established the America’s Great Outdoors initiative to help reconnect Americans to the land, promote recreation and tourism that bring jobs to rural communities, and build on America’s long history of conservation. Read more »
Forest Products Lab engineer John Hunt (left) and Jubliee Flooring owner Joe Triglia inspect flooring milled from discarded wine barrel staves.
Joe Triglia, owner of Jubilee Flooring in Long Island, N.Y., has spent years working out a way to turn discarded wine barrels into wood flooring. Now, with help from the U.S. Forest Service’s Forest Products Laboratory , his vision is turning into a promising business venture. Read more »
Lori Cook, aka TV-personality “Maranda,” interviewed me about the importance of the Summer Food Service Program.
Hunger doesn’t take a summer vacation, and the State of Michigan is making sure that nutrition assistance programs don’t either. I recently traveled to the west side of the state to see some of the inspiring work our partners are doing to make sure that no one in their community has to face hunger. Read more »
Roads and bridges are vital links that connect communities to their national forests. For residents living near the Bankhead and Talladega National Forests, their drive to the woods is now safer while also protecting natural resources thanks to recent construction projects for two forest bridges.
The Forest Service replaced the Pine Glen Bridge near Helflin, Ala., on the Talladega National Forest with funding support from the American Reinvestment and Recovery Act. The Forest Service also supported the construction of the Brushy Creek Bridge near Double Springs, Ala., on the Bankhead National Forest. The projects employed local community workers who built the bridges which are now helping to improve habitat for fish and other aquatic organisms, reducing sediment deposits in the local streams and rivers, and improving access for visitors. Read more »
U.S. Corn Areas Experiencing Drought. Reflects July 10, 2012 U.S. (click to enlarge)
On July 11, USDA’s World Agricultural Outlook Board cut the estimate for the 2012 U.S. corn crop by 1.82 billion bushels to “reflect expected impacts of persistent and extreme June and early-July dryness and heat across the central and eastern Corn Belt.” The 12% cut, which left the projected U.S. corn production at 12.97 billion bushels, is a direct result of the nation’s worst drought in a generation—since 1988. Yesterday, Agriculture Secretary Tom Vilsack also announced that more than 1,000 counties across in 26 states would be designated as disaster areas due to the worsening drought. Read more »