After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon visiting the USDA People’s Garden. All of these students are interested in landscape design and are receiving special training so they can pursue this important work as a career. These young people, like many others from around the world, are taking an interest in agriculture after being involved in a People’s Garden project in their community. Read more »
Riverhouse Children’s Center in Durango, Colorado strives to provide high quality care and early education services to young children from ages six weeks through five years old. In 2012, the center serves approximately 80 children in its five classrooms. Realizing their current location needed updating and to be expanded, the entity sought out funding for the construction of a new two-story, 6,400-square foot building. The entity was awarded a $1.6 million Community Facilities Loan from USDA Rural Development earlier this year. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
When it comes to microorganisms that contaminate our foods, you may think it’s a veritable jungle out there—but in fact, in the United States, most of the illnesses, hospitalizations and deaths caused by foodborne pathogens come down to 14 bad players. Read more »
When a newspaper reporter asked me recently, “What can I tell our readers about the USDA programs,” I told her: “Most of what USDA’s Food and Nutrition Service does is through others.”
As I travel throughout the country, I see how different organizations come together to carry out our mission of putting food on the table for those in need. In concert with FNS’ 15 nutrition assistance programs, hundreds of organizations are working hard every day to create the safety net against hunger that protects Americans. Without fanfare and with little public notice, coalitions of non-profits, religious organizations and groups of volunteers are often the first line of defense against hunger. Read more »
Olga Morales admits she is kind of a workaholic.
Two decades ago, Olga Morales worked inside an egg products plant in Elizabeth, N.J., inspecting food to make sure it was safe for the public to purchase and to eat. Today, after rising through the ranks at the Food Safety and Inspection Service, she works at a desk job in Washington, D.C., where she investigates food safety violations by meat, poultry and egg products companies.
Despite the changes in her work environment between then and now, Olga feels the same excitement when she goes to work every morning as she did 20 years ago. “I am proud of my work, and I want everyone to know that,” she said.
Born and raised in Mayagüez, Puerto Rico, Olga knew when she was 5 years old that she wanted a career where she could help people and “make a difference” in their lives. It was in high school that her interest in science grew and she had the opportunity to do well in her favorite subjects—anything related to science. After earning a Bachelor of Science degree in Medical Technology from the InterAmerican University in Puerto Rico, she began her federal career with the U.S. Department of Defense working as a health technician and held other health-related jobs in the private sector. Read more »