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USDA Participates in a Tribal Collaboration Meeting in Rural Alaska

Recently, representatives of USDA Rural Development and other federal agencies held a collaboration meeting with the federally recognized tribes of the Ahtna Region, Alaska. The meeting was the fourth in a series of government-to-government Tribal Collaboration Meetings scheduled with tribes in Alaska. The venue for the meeting between federal officials and tribal leaders was in the beautiful remote Copper River valley at the Tazlina Community Hall. Tazlina is located seven miles south of Glennallen on Alaska’s Richardson Highway.

Tribal representatives and other partners from the region used the session in early August to discuss issues affecting their villages. Leaders from Rural Development, the Natural Resources Conservation Service, Farm Service Agency, Small Business Administration, Housing and Urban Development and the Economic Development Administration (EDA) were on hand to listen and participate in the dialogue. Read more »

Coastal Native Peoples Share Knowledge with Scientists to Address Climate Change

The First Stewards: Coastal People Address Climate Change symposium was recently held in Washington, D.C. This meeting brought coastal area Native Americans, Alaska Natives and indigenous U.S. Pacific Islanders together with scientists, non-governmental organizations and policy makers to discuss the impacts of, and develop collaborative solutions to, climate change.

Adaptation to climate change is a pressing issue for indigenous people, who have lived closely with the ocean and coastal land for generations and depend on them for cultural survival.

The Quinault Indian Nation, Quileute Nation, Makah Nation and Hoh Tribe hosted a gathering of over 300 people July 17–20 at the National Museum of the American Indian.

One of the panels was moderated by an employee of USDA’s Natural Resources Conservation Service (NRCS), Ciro Lo Pinto, District Conservationist in Wellsboro, Penn. As part of the discussion, he shared the new Indigenous Stewardship Methods and NRCS Conservation Practices Guidebook. Read more »

Massachusetts Kids Get a Lesson in Natural Resource Conservation

Brady Brazell, NRCS Civil Engineering Technician and Julie Tosten, NRCS Soil Conservation Technician, admire the goats taking a walk around the farm.

Brady Brazell, NRCS Civil Engineering Technician and Julie Tosten, NRCS Soil Conservation Technician, admire the goats taking a walk around the farm.

USDA’s Natural Resources Conservation Service (NRCS) is working with Land’s Sake, a non-profit organization in Weston, Mass., to improve soil health and to install an irrigation system and a high tunnel on their working organic farm.

The Land’s Sake farm has been in operation since 1980, when the town bought the land from Harvard University, which owned it as part of the Arnold Arboretum. Land’s Sake’s mission is to connect people with the land through farming and forestry through educational programs on their farm and local conservation lands. Read more »

Newly Updated Food Availability Data Reflect the Changing American Diet

USDA’s  Economic Research Service estimates the availability of hundreds of commodities for human consumption. The Food Availability (Per Capita) Data System includes historical as well as recent data. (Photo courtesy of Shutterstock)

USDA’s Economic Research Service estimates the availability of hundreds of commodities for human consumption. The Food Availability (Per Capita) Data System includes historical as well as recent data. (Photo courtesy of Shutterstock)

True or false?

  • Since 1985, the amount of rice available for Americans to eat has nearly doubled, from 11.6 to 21.2 pounds per person in 2010.
  • In 2010, pineapples were America’s favorite canned fruit, and tomatoes were our favorite canned vegetable.
  • U.S. milk availability, which peaked at 44.7 gallons per person in 1945, was 20.1 gallons per person in 2010.

Answers (all true) can be found in the Economic Research Service’s Food Availability (Per Capita) Data System—a unique data set revealing the types and amounts of food commodities available for U.S. consumers to eat. Read more »

US Forest Service Assists with Fire Monitoring in Zambia

Starting controlled fires in Kafue National Park

Starting controlled fires in Kafue National Park

Managing wildland fire is pretty much the same anywhere in the world. You need to think carefully about when and where to apply it and how to starve the fire of fuel in places you don’t want it. There are several ways to do it—but you need to know how.

As a U.S. Forest Service fire applications specialist, managing wildfire, monitoring ecosystem response and teaching others how to do so has been Tonja Opperman’s job for years. She is so good at it that recently the Forest Service International Programs invited her to teach fire monitoring in Zambia’s Kafue National Park. Read more »

Livestock Producers Affected by Disasters Urged to Keep Good Records

The Farm Service Agency would like to remind livestock producers affected by natural disasters such as Hurricane Isaac to keep thorough records of their livestock and feed losses, including additional expenses for such things as feed purchases because of lost supplies.

In addition to Isaac, there are a variety of disasters from fires in the west, floods in Florida, storms in the Mid-Atlantic and drought and heat affecting the heartland.  Each of these events is causing economic consequences for ranchers and producers including cattle, sheep and dairy operations, bee keepers and farm-raised fish, and poultry producers.

FSA recommends that owners and producers record all pertinent information of natural disaster consequences, including: Read more »