Class of 2010 graduates sing a sweet tune welcoming our “new-bees” as Executive Master Gardeners
A budding new crop of People’s Garden volunteers recently blossomed. Nearly 60 USDA employees received certificates at a ceremony, marking their completion of the department’s 2011 Executive Master Gardener (EMG) training program. Class of 2011 graduates were welcomed as “new-bees” during a sweet serenade sung by EMG alumni at the beginning of the certificate ceremony. Read more »
McGee shows members of the Women in Agriculture organization her seasonal tunnel house crops as well as other vegetables and herbs. The women were so impressed they said they wanted to grow everything she had.
Mary McGee’s late father could neither read nor write. But he knew how to farm.
He could farm so well, his daughter says, he had a PhD in making things grow. He taught her how to transform idle soil into lush farmland and to take care of animals. Read more »
Using stainless steel water troughs and adding chlorine to the water can help prevent dairy cows from getting Johne’s disease, according to ARS research.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Stainless steel’s all the rage in gourmet kitchen design, but its appeal could soon extend well beyond the kitchen to the nation’s dairy farms, thanks to intriguing discoveries by Agricultural Research Service (ARS) scientists at the agency’s Animal Waste Management Research Unit in Bowling Green, Ky. Read more »
Students from the Paul Public Charter School in Washington, D.C., take to the streets pretending to use binoculars in search of their urban forest with a member of the Missoula (Montana) Chlidren's Theatre. The Missoula Children's Theatre works with the U.S. Forest Service to develop interactive, engaging performing arts school assemblies and workshops.
Students from Paul Public Charter School in Washington, D.C., found out the fastest way to find a forest within their urban community: walk outside. Read more »
Mallory McDevitt of Wapakoneta, Ohio in her one-acre organic garden.
Mallory McDevitt of Wapakoneta, Ohio, is a real go-getter. This 18-year-old high school senior has been an Earth Team Volunteer with USDA’s Natural Resources Conservation Service (NRCS) since she was 14. She also serves as the Wapakoneta FFA Chapter Vice President. Read more »
I recently had the pleasure of visiting Wheat Street Gardens, a unique urban garden, located in the heart of downtown Atlanta, Ga., not far from the famous civil rights historical Ebenezer and Wheat Street churches. The garden was once a housing project that was demolished and many of the former residences’ families still come to the garden telling stories of where their parents used to live and reliving the memories as they purchase fresh fruits and vegetables grown in the garden. The old housing project land, owned by the Wheat Street Church, was donated for the garden.
Truly Living Well Center for Natural Urban Agriculture (TLW), which is a 501(C)(3) Non-Profit, runs the garden, which produces organic vegetables, fruits, and herbs, grown without the use of chemical fertilizers, pesticides, or herbicides. The garden is also a farmers market selling as a direct farmer to the community and welcomes customers who spend Supplemental Nutrition Assistance Program (SNAP) benefits. Read more »