I’m Brian McCluskey, Chief Epidemiologist for Animal and Plant Health Inspection Service (APHIS) Veterinary Services. I’ve been with APHIS for more than 20 years and served in many different capacities.
I decided to become a veterinarian during my junior year in college, as a way to combine my interests in science, medicine and dairy cows. As soon as I graduated and went into practice working with dairy cows, I found my skills challenged right away! In my first five calls for calving assistance, four of them involved uterine torsions. Now, this is a rare condition with a twist in the uterus making it difficult for the calf to come out. I was able to successfully handle the calls, but I was really questioning my career choice at the time. Read more »
Two elementary school students enjoy a safe and nutritious meal through USDA’s National School Lunch Program.
We often talk about how important it is for different groups including schools, nonprofits, corporations, faith communities, and others to work together end childhood hunger. Many times children and youth are left off that list, but not today! This is your chance to get involved. We’re calling on all students, grades 1-12, to answer the question: How can you help to end childhood hunger in your community? Read more »
Great Blue Heron uses restored wetland habitat near a significant archeological site in Yell County, Arkansas
A USDA Natural Resources Conservation Service (NRCS) project designed to alleviate crop losses from flooding and restore wetlands along the Arkansas and Petit Jean Rivers is also protecting a significant archeological site in Yell County, Arkansas. Read more »
Patrick Broyles, a U.S. Department of Agriculture employee, cleans a locally grown potato Dec. 18, 2008, during a visit to a new irrigation project in Muehlah, Iraq. (U.S. Navy photo by Petty Officer 1st Class Wendy Wyman/Released)
Since 2003, more than 200 U.S. Department of Agriculture (USDA) employees have sacrificed months – sometimes years – away from loved ones to live and work in war zones, voluntarily lending their skills and knowledge toward the betterment of people halfway around the world.
On Monday, Agriculture Secretary Tom Vilsack honored nearly 70 of these men and women, all of whom have returned from serving as agricultural experts in Iraq or Afghanistan in the past year. These employees hail from across the United States and represent several different USDA offices and agencies. In their roles as agricultural advisors, they have worked side-by-side with everyone from top officials with Iraq and Afghanistan’s ministries of agriculture to the U.S. military, from farmers, ranchers and students to widows and children. Read more »
At two town hall meetings in Minnesota this week with Food Safety and Inspection Service employees, I had the pleasure of unveiling a new plan for food safety over the next five years. I’m very excited about our new Strategic Plan for FY 2011 through FY 2016, which will serve as the agency’s roadmap to ensuring that food produced under FSIS’ authority is safe for the American public.
This Strategic Plan should allow every single person in FSIS to have a direct line of sight between what they do every day and our objectives, and each of us should see ourselves as accountable to the public for protecting them from foodborne illnesses. We are putting forward detailed strategies and measureable tactics to reduce foodborne illness and chart our progress over the next five years, so this will serve as a foundation document for both the long-range and day-to-day operations of the Agency. Read more »
Members of the Wenatchee Lab’s People’s Garden team—Sid Tate, volunteer; Debbie Larson, volunteer; Taylor Millican, volunteer; Anne Conway, employee; Charles Carmody, employee; and Devi Davis, volunteer—proudly showcase produce harvested from the garden on August 12, 2011. The produce pictured here was donated to Wenatchee’s Veteran’s Stand-Down, an event where community members reach out to veterans in need and their families. (U.S. Forest Service, PNW Research Station)
The Pacific Northwest Research Station’s Wenatchee Forestry Sciences Lab started our employee-tended People’s Garden in 2010. Since that time, we’ve harvested 3,976 pounds of fruits and vegetables that we’ve donated to Wenatchee-area food banks and community organizations, providing healthy produce to families that otherwise would not have them. Our harvest this year so far has totaled 1,476 pounds. Read more »