The Chesapeake Bay Watershed extends across 64,000 square miles. (Graphic courtesy of Chesapeake Bay Program)
Urban and community forests, agroforestry, fish and wildlife habitat, mining areas and contaminated lands are the targets of a restoration strategy aimed to help the Chesapeake Bay, the largest estuary in the U.S.
The final Chesapeake Restoration Strategy, a multi-agency effort released this month by the Forest Service, relies heavily on collaboration among partners in federal, state and local governments, watershed and community organizations and private partners. Read more »
Agricultural Weather Assessment chat of United States cattle areas located in drought. Click to enlarge image.
Visit www.usda.gov/drought for the latest information regarding USDA’s drought assistance.
Recent rains have dented drought in the Southeast, but southwestern and central portions of the U.S. have experienced little overall change in drought coverage. By January 1, 2013, the portion of the contiguous U.S. in drought stood at 61.09%, according to the U.S. Drought Monitor, down from a September 2012 peak of 65.45%. Despite the slight decline in overall U.S. drought coverage, the portion of the nation experiencing the worst drought category – D4, or exceptional drought – has been slowly rising. Exceptional drought covered 6.75% of the nation on January 1, the greatest U.S. coverage since November 2011. Read more »
There has been little in Ruben Herrera’s life of late to celebrate. The past few years have been marred by drugs, prison, and homelessness.
A military vet who was raised on a farm in Gilbert, Arizona, Ruben remembered the sweetness of his childhood rural lifestyle even as he struggled with the realities of life on the streets of America’s sixth largest city.
In October, Ruben’s Veterans Administration counselor directed him to the Human Services Campus in downtown Phoenix where he is now finding renewed hope and purpose.
The Human Services Campus houses several social service agencies—St. Vincent de Paul, Central Arizona Shelter Services, Lodestar, NOVA Safe Haven, Maricopa County Health Services and St. Joseph the Worker employment counseling. But for Ruben, the Community Garden, rooted out of a parking lot next to the campus, has become his sanctuary. Read more »
Volunteer George Welch unloads Garden Wagon plants.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
When members of the Eastern Band of Cherokee Indians can’t make it to their local extension office, their extension office comes to them—with a gift of better health through home gardening. Read more »
Ron Farris, landowner, and NRCS employee Danette Cross look over his conservation plan.
In southern Illinois, along the Mississippi River, you can see a diverse landscape of woodlands, open wild areas and farmland. But that wasn’t the case about 20 years ago, after the Great Flood of 1993 ravaged the area. That summer, all of these ecosystems resembled a moonscape with most of the vegetation removed. Read more »
This is the ninth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
According to a 2011 survey by the Organic Trade Association, organic beverages made up about 12% of total organic food sales growth. Organic wine contributed to that growth, matching pace with conventional wine purchases. So what is organic wine?
As with other USDA organic products, organic wine is made without using prohibited substances or genetic engineering (see Allowed and Prohibited Substances). It undergoes the same rigorous requirements of USDA organic certification as other products throughout its lifecycle (see Five Steps to Organic Certification). And, in addition to being overseen by the USDA National Organic Program, it has to meet the requirements of the Alcohol and Tobacco Tax and Trade Bureau, especially for sulfite labeling requirements. Read more »