New Jersey Farm to School Network and Edible Jersey Magazine recently awarded their inaugural School Garden of the Year Award to three projects for innovative efforts to connect their school gardens to the cafeteria, curriculum, and community. How fitting that schools in the Garden State are host to a number of exemplary school gardens!
Nevada’s Stronger Economies Together (SET) Regional Team members met one last time Nov. 28 in Fallon, Nevada, to unveil the “Western Nevada Blueprint for Economic Development,” a plan that set goals to develop five targeted economic sectors for a 33,000-square mile region of Nevada across nine counties, involving more than 200 people.
The 75 people who met in good cheer that morning at the beautiful old Oats Park Art Center, had a lot to celebrate. They knew their region’s assets, they understood the barriers to growth, and they were starting to understand how working collaboratively benefits them all. Read more »
Rob Green’s recent Wall Street Journal op-ed “The cause of higher grocery bills isn’t the drought. It’s the failed federal ethanol policy” fails to take into consideration a host of factors, other than demand for corn, that affect food prices.
In the domestic and global markets commodity, labor, transportation, energy costs, processing, and marketing costs all contribute to what we pay for food in our local grocery store or restaurant. In some cases, factors such as higher oil prices affect one or more of these underlying costs producing higher domestic and world food prices. Read more »
Earlier this month, I submitted a blog discussing plans to observe Native American Heritage Month in South Dakota. USDA Rural Development South Dakota staff held a Native American interactive day on November 28, which included traditional teachings, significance of the circle, meal, a game of “all my relations” and Native Pictionary. Today marks the final day of Native American Heritage Month, 2012.
Native American Heritage month is an opportunity for learning and sharing of Native American culture. USDA staff were educated on the symbolism of the circle and its relevance to the Native American people with Rural Housing Specialist Ken Lynch reading a quote from Black Elk Holy Man of the Oglala Sioux; USDA Rural Development State Director Elsie Meeks provided comments in support of this event and traditional foods included smoked white fish, salmon, herring, and fish spread. The hand smoking with native hardwoods brings out the delicate flavor of these fish. Chicken, a wild rice dish, and squash was provided by Rural Housing Technician Hetti Cekalla and her husband Leroy. Also served were Indian fried bread, vegetables, dessert and drinks. Read more »
Every day I am reminded of the many ways in which the work of rural America impacts all of us. Rural America provides us with a clean environment, opportunities to get outdoors, greater energy security, and a safe and abundant food supply that’s the envy of the world. From our smallest towns to our biggest cities, work ongoing today in rural America has a tremendously positive effect for the United States.
Perhaps most important, rural America is driving job growth across our nation.
Last year, the agriculture sector and its related industries directly provided more than 16 million American jobs, the highest number since 2008. Many of these jobs are in rural America – while other agriculture-related jobs, from food manufacturing to textile work, are supporting millions of families in our cities. Read more »
Last month, Hurricane Sandy prevented Deputy Secretary Kathleen Merrigan from addressing USDA employees and guests at the Open House planned for National Work & Family Month. However, she wanted to be sure to take the time to emphasize the importance of USDA’s Work/Life & Wellness programs and what they mean for employees, supervisors and managers at the Department. Read more »