Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

On International Women’s Day, A Tribute to Women in Agriculture

Rossie Fisher, co-owner of Brookview Farm in Manakin-Sabot, VA. March 8 is International Women's Day.

Rossie Fisher, co-owner of Brookview Farm in Manakin-Sabot, VA. March 8 is International Women's Day.

Today, March 8th, is International Women’s Day. What better day to recognize the incredible achievements of women in agriculture?

Women have always played a key role on the farm or ranch. Traditionally, women often kept the books and ensured the solvency of the business while men ran the day-to-day production operation. Read more »

Women’s History Month – Forest Service Scientist Shows Grace and Compassion While Working her Way to the Top

Barbara C. Weber in 1993 as director of the U.S. Forest Service’s Pacific Southwest Research Station. (Photo courtesy Barbara C. Weber)

Barbara C. Weber in 1993 as director of the U.S. Forest Service’s Pacific Southwest Research Station. (Photo courtesy Barbara C. Weber)

As the oldest of 11 children, Barbara C. Weber is accustomed to being the “first.” With top family ranking comes responsibility, and Weber had plenty of it.

Growing up on her family’s 160-acre dairy farm in Bloomington, Wis., Weber, along with her siblings, helped clean the barn, pick up eggs and tend to the animals.  Her innate curiosity and connection to nature led to her love of science. Read more »

USDA Celebrates First Ever International School Meals Day

Students across the country will celebrate International School Meals Day with special events, like international food taste testings. Lentils, like those pictured in this lentil stew, are high in protein and eaten in abundance throughout Mediterranean countries and West Asia.

Students across the country will celebrate International School Meals Day with special events, like international food taste testings. Lentils, like those pictured in this lentil stew, are high in protein and eaten in abundance throughout Mediterranean countries and West Asia.

They say that March comes in roaring like a lion and USDA certainly plans to start the month strong by doing something we’ve never done before. We have helped connect 28 schools in the United States and the United Kingdom that are leading the way in promoting healthy living to celebrate the very first International School Meals Day. Read more »

Deputy Secretary Holds Roundtable Discussion with Tribal Leaders in South Dakota

Agriculture Deputy Secretary Kathleen Merrigan, right of center, hosted two roundtable meetings in Lower Brule, SD on Feb. 28, 2013. Deputy Secretary Merrigan held a press availability with tribal leaders to reaffirm the Obama Administration’s commitment to Indian Country and highlight the U.S. Department of Agriculture’s (USDA) efforts to promote business development and job creation in rural South Dakota. USDA photo by Tammi Shone.

Agriculture Deputy Secretary Kathleen Merrigan, right of center, hosted two roundtable meetings in Lower Brule, SD on Feb. 28, 2013. Deputy Secretary Merrigan held a press availability with tribal leaders to reaffirm the Obama Administration’s commitment to Indian Country and highlight the U.S. Department of Agriculture’s (USDA) efforts to promote business development and job creation in rural South Dakota. USDA photo by Tammi Shone.

Last week, Deputy Secretary Kathleen Merrigan led a USDA delegation deep into the heart of Indian Country in South Dakota.  All three of us and our teams from USDA’s South Dakota state offices for Rural Development, the Farm Service Agency and the Natural Resources Conservation Service were joined by the Acting Director of the USDA Office of Tribal Relations, Max Finberg, along with Darlene Barnes, the regional director of the Food and Nutrition Service, and South Dakota’s Agriculture Commissioner Walt Bones.  We were hosted by the Crow Creek and Lower Brule Sioux nations in the center of our state.  The Deputy Secretary held a roundtable discussion on the importance of agriculture and economic development in Indian Country and visited a unique Native American food company.  She was joined by many tribal leaders and organizations, including farmers, ranchers and food entrepreneurs. Read more »

Super-Sized Goldfish Pose Giant Problem for Lake Tahoe

Brianne O’Rourke, with the California Department of Fish and Wildlife, holds a large goldfish found in the Tahoe Keys of Lake Tahoe. (Photo courtesy of the California Department of Fish and Wildlife)

Brianne O’Rourke, with the California Department of Fish and Wildlife, holds a large goldfish found in the Tahoe Keys of Lake Tahoe. (Photo courtesy of the California Department of Fish and Wildlife)

Lake Tahoe, the country’s highest alpine lake, is no goldfish bowl.

But U.S. Forest Service fish biologists with the Lake Tahoe Basin Management Unit said they’re well-acquainted with the big goldfish – several pounds and up to 4 to 8 inches long – living in the large freshwater lake along the border between California and Nevada. Read more »

USDA Releases New Maps Identifying Major Crop Producing Areas in the United States and Abroad

One of 40 new  maps  showing major crop-producing areas in the United States and other nations.

One of 40 new maps showing major crop-producing areas in the United States and other nations.

A total of 40 new maps have been prepared, showing major crop-producing areas in the United States, China, India, Pakistan, and South Africa.  Earlier versions of these maps appeared in the Major World Crop Areas and Climatic Profiles (MWCACP) handbook that contains climatological data, agricultural statistics, and crop calendar information for major agricultural areas worldwide, and serves as a reference for evaluating the effects of weather on world crop production.  The new maps, listed by country and commodity, supplement the MWCACP publication by updating illustrations of cropping patterns in these countries: Read more »