As part of the national Summer Food Service Program Kickoff (SFSP) Week June 11-15, I was in Denver, Colorado, and visited two great Colorado SFSP sites.
One of those sites was in Wheat Ridge, Colorado, just west of downtown Denver. Healing Waters Family Center has a 90 percent Hispanic congregation. Last summer, after participating in a webinar co-sponsored by USDA and the National Hispanic Christian Leadership Conference (NHCLC), Healing Waters became an SFSP sponsor for the first time and had a very positive experience. Read more »
At USDA, we’re working every day to create jobs and support the American agriculture sector. One important piece of this effort is our support for a bio-based economy that will help increase business opportunities for farmers and ranchers, and create jobs across our nation.
Today, there are more than 3,000 American companies producing more than 25,000 bio-based products made from renewable sources grown here at home. In turn, their innovation is supporting more than 100,000 American jobs. Read more »
Every time you walk into your garden to enjoy a beautiful flower or pick a fruit, think about thanking a bee, butterfly or hummingbird. These and other kinds of animals are pollinators and the subject of USDA’s participation in the North American Pollinator Protection Campaign which celebrates National Pollinator Week June 18-24. Read more »
June is Dairy Month. In agricultural circles, the term “Value-Added” often implies a business venture through which an agricultural producer, or group of producers, further process a commodity in the value-chain that leads to the ultimate consumer. But sometimes, the value-added of a value-added venture moves well beyond further processing of a commodity. Read more »