Farmers and ranchers who use conservation practices on their land help clean water and air. Their operations are more efficient, and they promote the wise use of natural resources. Read more »
Cross posted from the foodsafety.gov blog:
Let’s face it, in November, a turkey will most likely find its way onto your menu. Planning ahead can help ensure that your special meal is successful, safe, and stress-free. If you have questions, the USDA’s Meat and Poultry Hotline offers planning tips and shares their top turkey questions and answers. Read more »
One of the world’s largest wildlife conservation centers, The Wilds, is nestled among the rolling hills of southeastern Ohio’s Muskingum County. Uniquely, the safari park and conservation center is located on top of 14 square miles of reclaimed surface mined lands.
It’s on this reclaimed landscape that USDA’s Natural Resources Conservation Service (NRCS) and The Wilds have partnered together on a grasslands prairie project through a 3-year Conservation Innovation Grant (CIG). Read more »
At the height of the hurricane response effort, approximately 1,200 interagency firefighters organized by the U.S. Forest Service were sent to the impacted areas to provide assistance to communities in need. There are many incredible stories to tell of their work, with one fine example coming from a team dispatched from Portland, Ore. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Some Arizona growers rely on broad-spectrum insecticides to treat whiteflies, but scientists with the USDA’s Agricultural Research Service (ARS) are studying the option of letting nature lend a hand in combating the costly pests. Read more »