The line of cars stretched out of the parking lot and onto the street at the Glencoe Co-op Association on a recent warm afternoon in August. With financing from the USDA’s Rural Energy for America Program (REAP), the co-op recently installed the first flex fuel pump in McLeod County, and several flex fuel vehicle owners in the area wanted to be among the first to fill up.
“We’re glad to help stimulate the economy and support clean air and agriculture. That’s what the co-op is all about,” said Dale Heglund, Co-op Director. Read more »
Ross Racine, Executive Director of the Intertribal Agriculture Council, Montana
Cross posted from the White House Rural Champions of Change website:
Ross Racine is the Executive Director of Intertribal Agriculture Council. He assumed those duties in January 2001. He served as the IAC Natural Resources Director beginning in 1991, and as the IAC Director of Programs since 1999. Read more »
Whether shoppers stroll through a grocery store or visit a local farmer’s market, they often wonder where meat or produce comes from.
The Country of Origin Labeling program, or COOL, began as an amendment by Congress to the Agricultural Marketing Act of 1946 in the 2002 and 2008 Farm Bill. However, COOL did not officially take effect until March 2009. This regulation requires retailers, such as grocery stores, supermarkets, and club stores, to provide accurate country of origin information on all covered commodities, including muscle cuts and ground beef (including veal); pork, lamb, goat, and chicken; wild and farm-raised fish and shellfish; fruits and vegetables; peanut, pecans, and macadamia nuts; and ginseng. Read more »
Under Secretary for Rural Development Dallas Tonsager spent a busy week recently traveling throughout the heartland as a part of President Obama’s Rural Tour.
Under Secretary Tonsager attended a Rural Tour event in Iowa with President Obama and Secretary Vilsack, and then continued to South Dakota where he took part in DakotaFest. DakotaFest is an annual outdoor farm show that takes place on the Schlafffman Farm outside of Mitchell, SD. Mr. Tonsager visited with South Dakotans attending DakotaFest and talked about rural issues most important to them. Read more »
A stop during my recent visit to Ohio was the historic North Market located in downtown Columbus.
The North Market successfully addresses the needs of small and local businesses for retail space, and provides local, healthy and sustainably grown and processed food for consumers. Over one million customers annually have the opportunity to sample and purchase a tremendous array of local products including fruits and vegetables, meats, baked goods, ethnic foods, seafood, wines, ice cream and many other products. Read more »
Foreign Agricultural Service Acting Administrator Suzanne Heinen discusses U.S. products with Ralph Bean, director of the Agricultural Trade Office in Beijing, during a BHG promotional event.
The U.S. Department of Agriculture’s (USDA) Agricultural Trade Office (ATO) in Beijing has been working closely with Chinese retailer Beijing Hualian Group High End Markets (BHG) for several years, building a strong partnership. The Beijing ATO is staffed by Foreign Service Officers from USDA’s Foreign Agricultural Service (FAS), who work in more than 100 offices around the world to establish solid export relationships for U.S. agriculture. In five short years, BHG has become one of the premier retailers of high-end imported foods to domestic Chinese consumers. In addition, BHG’s purchases of U.S. high-value food products jumped from $3 million in the first quarter of 2011 to $7 million in the second quarter. Read more »