For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are considered “ambassadors” for the American Artisan and Farmstead cheese movements. Rogue Creamery credits the Foreign Agricultural Service’s (FAS) Market Access Program (MAP) and industry partners for helping the company expand sales of its award-winning cheeses. Read more »
Forests are an intricate part of our life, from the air they clean to the water they provide. So, we invite you to love your national forests. Read more »
Earlier this week, I had the privilege to join members and guests of the Farm Credit Council at their annual meeting in San Diego. It was a great opportunity to see some old friends and make new ones.
But it was also a time for me to continue to share the story of how critically important rural America is to our nation and why we can’t afford to allow rural areas to be left behind in the nation’s forward march to progress.
In meetings before large national farm and business groups, Agriculture Secretary Tom Vilsack often speaks about how agriculture continues to change and innovate. He notes how it has transformed from a two-dimensional approach that used to focus on production and livestock, to a multidimensional approach that now also emphasizes specialty crops and niche market opportunities, exports, developing fuel and energy crops through a bio-based economy, supporting local and regional food systems, and committing to conservation and outdoor recreational opportunities. Read more »
Hollywood’s first 100 percent sustainable studio set was created for 20th Century Fox’s comedy series “Raising Hope” thanks to the efforts of the U.S. Forest Service’s Forest Products Laboratory and NOBLE Environmental Technologies, a long-term collaborator with the laboratory.
NOBLE Environmental Technologies’ patented ECOR® panels, which were developed in partnership with laboratory researchers, were used to create a modern hotel suite for a two-part episode of the show. ECOR® is a recycled, lightweight panel product that is strong but weighs as little as one-fourth the weight of conventional wood product panels. The product is 100 percent, USDA-certified bio-based and made with 100 percent cellulose fibers including post-consumer paper, wood and agricultural raw material sources. ECOR® contains no toxic additives or adhesives. Read more »
Did you know Feb. 24 through March 2 is Bird Health Awareness Week? USDA’s Animal Plant Health and Inspection Service (APHIS) invites you to celebrate by joining poultry experts on a webinar called, “Growing Chicks Into Healthy Chickens: Getting Ready for Spring,” to be held on Thursday, Feb. 28 at 2 p.m. This webinar is hosted by the Chicken Whisperer, an Extension veterinarian and an APHIS veterinarian. Registration is required and details are here.
The Chicken Whisperer raises backyard birds in rural Georgia. He started years ago with a few hens and ducks, and this year is starting a new flock of 40 birds at his new home. Andy Schneider (the Chicken Whisperer’s real name), has helped countless bird lovers with their own flocks, has a radio show about backyard bird care, and runs the Atlanta Backyard Poultry MeetUp group which has over 1,600 members. Read more »