In “The Role of Nutrition Programs in Agriculture: From Tractor to Table,” USDA’s Food and Nutrition Service (FNS) has organized a session at this years Agricultural Outlook Forum addressing how the increase in consumer participation in the nutrition assistance programs has expanded FNS’ role not only among families but also in the marketplace. This session will explore the existing and new opportunities that now exist for food distributors, manufactures, retailers, and consumers. Speakers include: Cathleen Enright, Vice President Federal Government Affairs, Western Growers Association; Scott Faber, Vice President, Federal Affairs, Grocery Manufacturers Association; Jim Weill, President, Food Research and Action Center. Julie Paradis, Administrator, USDA Food and Nutrition Service, will moderate the session. Read more »
Apollo the tiger after being confiscated by APHIS
Each year, APHIS protects millions of animals nationwide that are covered by the Animal Welfare Act (AWA). The Act, and accompanying regulations developed by APHIS, set Federal standards of care for animals that are bred at the wholesale level, used in research, transported commercially, or exhibited to the public. Under the law, APHIS has the authority and obligation to confiscate any AWA-regulated animal that is in a condition of unrelieved suffering. Read more »
In an address last month to students of the Peter Kiewit Institute and members of Nebraska’s agriculture industry, Secretary of Agriculture Tom Vilsack cited numerous examples of how USDA is meeting President Obama’s challenge to Americans to “out innovate, out educate and out build the competition.”
The Peter Kiewit Institute offers academic programs from both the University of Nebraska-Lincoln’s College of Engineering and the University of Nebraska at Omaha’s College of Information Science and Technology. Although the correlation between the Institute and the Department of Agriculture may not be immediately evident, Vilsack’s remarks quickly painted a picture of two entities with a common goal — success through innovation and technology. Read more »
Last week in his State of the Union address, President Obama talked about re-inventing our country “to make America the best place on Earth to do business.” He talked about creating new jobs and industries to re-energize our economy. He talked about the goal of doubling exports by the close of 2014 because the more we export the more jobs we create here at home.
Here at USDA, we are working every day to answer the President’s call. That is why I arrived in Lima, Peru, over the weekend to lead 20 U.S. agribusinesses on a trade and investment mission to develop business ties and explore opportunities for joint ventures with some 150 Peruvian and Ecuadorian companies. These U.S. companies represent the full range of food and agricultural products from bulk commodities to consumer-ready food products. Read more »
USDA Business and Cooperative Programs Administrator Judith Canales convened a roundtable of renewable energy experts from the southeast in Nashville on January 26, to discuss development and marketing of bioenergy technologies and advanced biofuels. Read more »
A Florida orange showing evidence of freeze damage at the center cut. Cell walls have weakened and separated, leaving a hole from which juice can seep out and evaporate.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
This year’s weather has presented some challenges for Florida’s citrus growers. In December, sub-freezing temperatures hit the citrus-growing region in the state, threatening this year’s citrus crops, which account for more than half of all citrus production in the United States. Read more »