A partnership between the U.S. Department of Agriculture (USDA) and Land O’Lakes International Development has helped revive a Mozambique dairy farming tradition and raised small-scale farmers’ monthly incomes by an average of 225 percent. Read more »
Yesterday, I had my first-ever “virtual conversation.” It included Jon Carson, Director of Public Engagement for the White House; Sam Kass, Senior White House Advisor on Food Policy, and 60 other local food practitioners. We came together to talk about the new Know Your Farmer, Know Your Food Compass and were joined “virtually” by hundreds of others using the Twitter hashtag #KYF2. The result? An exciting and inspirational conversation about USDA’s work on local and regional food systems involving people from around the country. Read more »
It’s no secret that participation in the Supplemental Nutrition Assistance Program (SNAP) has experienced significant growth over the past 10 years. In fact, the December 2011 participation showed that 46.5 million people received SNAP benefits.
What has caused these increases? During 2011, the increases were primarily due to unemployment and more people in need as well as those recovering from natural disasters such as Hurricane Irene and tropical storm Lee who are receiving SNAP disaster benefits. SNAP was designed for just such situations. It expands to meet needs of families during tough economic times and contracts as circumstances improve. As the economy continues to improve and add jobs, families who are now struggling to put food on the table will no longer need assistance. Read more »
Did you know that the average DC commuter spends an average of 5.5 hrs each week stuck in traffic and that Americans around the country who commute to work emit approximately 1 ton of pollutants each year?
Telework helps to keep our skies blue and our roads open- all while still continuing to perform the important work we do each and every day at the Department of Agriculture.
And how important that is for all of us as USDA employees who work so hard to support the conservation of our natural resources, the preservation of our National forests and wildlife- not to mention to sustain our country’s agricultural production. By virtue of our commitment to USDA, to the American public who we serve and to our families and communities- we should all be committed to finding effective and efficient ways to work. Read more »