Deputy Agriculture Secretary Announces an Event to Assist Southwest Small Business Owners Wanting to Contract with Federal DepartmentsPosted by
Southwest small business owners will have an opportunity in September to learn how to grow and support their businesses by partnering with USDA and the Department of Interior (DOI).
The meeting, in New Mexico, supports the White House Initiative on Small Business Contracting. Read more »
With summer in full swing, my colleagues and I had the opportunity to visit Summer Food Service sites in Indian Country. Our journey landed us first at a Bureau of Indian Education school in Eagle Butte, South Dakota on the Cheyenne River Sioux Tribe Reservation. Eagle Butte is about 170 miles northeast of Rapid City, SD and home to a Seamless Summer site in full operation, serving over 200 kids daily breakfast and lunch. Read more »
Cross posted from the FoodSafety.gov blog:
We look forward all year to our summer vacations. Whether you’re camping, hitting the beach, boating, or relaxing in a mountain cabin or beach house, you’ll probably be packing food.
When planning meals for a vacation, think about buying shelf-stable foods, such as canned foods, to stay safe. If you are packing perishable foods (meat, poultry, eggs, and salads) for eating on the road or to cook at your vacation spot, plan to keep everything on ice in your cooler. Have plenty of ice or frozen gel-packs on hand before starting to pack food. Consider packing drinks in a separate cooler so the food cooler is not opened frequently. Read last week’s blog to learn more tips on packing a cooler. Read more »
In years to come, members of the Alabama-Coushatta Tribe of Texas won’t have to travel far to gather the treasured longleaf pine needles used to make their traditional handmade baskets. Read more »