Thomas Guevara, Deputy Assistant Secretary for Regional Affairs at the U.S. Commerce Department’s Economic Development Administration, joined Arkansas Secretary of Agriculture V.O. “Butch” Calhoun, along with USDA and other federal, state and local officials on October 17th for a regional workshop to outline resources available to assist with drought recovery efforts. The meeting was held at the University of Arkansas Pine Bluff campus.
Over 150 participants, including stakeholders, discussed the drought’s effects on water quality and quantity, forestry, community and economic impacts, and agriculture and agribusiness. Currently, more than two-thirds of the country is affected by the drought. Participants in the meeting offered thoughts on developing a new framework for cooperation among local, state and federal partners when it comes to drought recovery, and shared ideas about how to establish long-term relationships at all levels in these communities. Collaboration, coordination and communication were the themes during the meeting. Read more »
The USDA Center for Nutrition Policy and Promotion (CNPP) and its partners use a coordinated messaging approach to amplify the reach of themes and nutrition messages related to the 2010 Dietary Guidelines for Americans. Themes include Foods to Increase, Foods to Reduce, Balancing Calories, “Make half your plate fruits and vegetables” and “Avoid oversized portions.”
One recent example of this collaboration was in support of the message “Make at least half your grains whole grains.” Multiple national partners committed to promoting and supporting grains rallied together and formed a group known as the “Grain Chain.” Members included American Bakers Association, Wheat Foods Council, Grains Food Foundation, National Pasta Association, USA Rice Federation, General Mills, and Kellogg’s. The “Grain Chain” partnered to produce a series of educational “how-to” videos highlighting whole grains as well as a series of tasty recipes featuring whole grains. The videos are now available at www.ChooseMyPlate.gov. Recipes coming soon! Read more »
USDA Executive Master Gardener Dora Flores (IT & eGov Team for USDA-AMS) poses proudly with the HQ People's Garden weekly harvest, which she helped grow and pick.
The arrival of fall doesn’t mean that garden season is over. In fact, the People’s Garden Initiative wants to keep the conversation growing! Throughout the growing season, People’s Garden staff and Executive Master Gardener volunteers at USDA Headquarters are asked hundreds of questions on the why, how, when and what of gardening. You too may be digging for answers on ways to turn your thumb a healthier shade of green. Read more »
Here’s a leaf you may find on your adventure. This beautiful collection of leaves on the branch of a blackjack oak (Quercus marilandica) shows how the red coloration is revealed as the sugars of the green chlorophyll is absorbed into the tree as it prepares for the cold of winter. Photo courtesy: Larry Stritch
This time of year brings back fond childhood memories. Fall’s increasing chill and leaf-covered ground take me back to elementary school, where nature and the changing seasons served as learning material. A favorite lesson I learned was how to create a book of pressed leaves. Read more »
As the drought continues today, USDA and other Federal agencies are doing all we can to help farmers, ranchers and communities who have been impacted.
Unfortunately, our tools are limited. Due to inaction by Congress, many parts of the 2008 Farm Bill expired October 1, and other aspects of the law will expire in the coming months.
This brings tremendous uncertainty for rural families – particularly livestock producers who have lost access to disaster programs, and dairy producers who no longer have access to dairy support programs.
The lack of a Food, Farm and Jobs Bill also limits USDA from continuing our record investments in homegrown American energy. Since 2009 USDA has worked hard to ensure that rural America plays a key role in our nation’s energy strategy. Read more »
Agriculture’s mobile Discovery Zone is a hands-on vehicle that travels the nation educating children and parents about the four main principals of home food safety – clean, separate, cook and chill, at the Taste of D.C., event that highlights more than 70 eateries, 30 specialty beer providers, the United Service Organization (USO) Metropolitan Washington, and live bands
Washington, D.C.’s premier ‘foodie’ extravaganza, the 2nd annual Taste of DC, brought warm deliciousness to the heart of the capital during the Columbus Day weekend, Oct. 6-8. Thirty restaurants gathered along Pennsylvania Avenue with food samples, music and entertainment for people of the National Capital Region. Thanks to a partnership between USDA and Taste of DC organizers, the Food Safety and Inspection Service was able to stir food safety into the mix of culinary topics. Read more »