Like millions of Americans, I will join family and friends this holiday season to share meals, conversation and to count our blessings. We’ll take a moment to thank the men and women in uniform serving our country overseas – and also those who produced the food on our tables.
During this time of celebration and good cheer, we should also look out for those less fortunate than we are. This year at USDA, we provided critical nutrition assistance to one in four Americans during a time of record need. But our work only goes so far. That is why I want to encourage Americans to help fight hunger and poverty and to support those struggling to feed themselves and their families. Read more »
@USDAFoodSafety shares #trkytips in time for the holidays
It’s always nice to get a few extra hands in the kitchen, especially around the holidays. That was the idea behind Food Safety Inspection Service’s (FSIS) Thanksgiving Twitter Q&A with food safety experts from FSIS, FDA and celebrity chef Ingrid Hoffman. Read more »
It may look like just another lunch at Hiawatha Elementary School in Cedar Rapids, Iowa, but these children are part of The People’s Garden School Pilot Project. The students at Hiawatha Elementary are among 4,000 youth in 57 schools in Iowa, Arkansas, New York, and Washington participating in Healthy Gardens, Healthy Youth (HGHY), a project that will assess how school gardens influence students’ fruit and vegetable consumption.
The visit to Hiawatha was preceded by my participation in the Iowa Hunger Summit where we discussed steps to eliminate food insecurity in Iowa communities. What many people may not know is that hunger is fueled by poor nutrition. That’s why it’s so important that we focus both on promoting access to nutrition programs and greater access to a variety of fruits and vegetables. The school pilot projects are just one way we are accomplishing the latter. Read more »
It could be that the holiday season is approaching or winter weather in South Dakota, but three different regional meetings were held this last week highlighting differently funded projects. The common theme to these projects is that South Dakota organizations and agencies have heard the call towards regional work to support rural economic development.
If you were in Bismarck, ND, on December 12th you could have attended the Upper Missouri Tribal Environmental Risk Mitigation (UM TERM) project kick off meeting. This project was recently awarded $1.7 million as part of Obama Administration’s “Jobs and Innovation Accelerator Challenge.” This multi-agency collaboration supports the advancement of 20 high-growth, regional industry clusters in the upper Missouri River region of South Dakota, North Dakota and Montana. Funding was provided by the agencies; US Department of Labor’s Employment and Training Administration, Economic Development Administration and Small Business Administration. USDA Rural Development staff from both South Dakota and North Dakota was at the table to offer their assistance. Read more »
World Veterinary Year, celebrating the 250th anniversary of the veterinary profession, culminated in the 30th World Veterinary Congress Closing Ceremony in Cape Town, South Africa in October. This year of recognition provided the opportunity to share the many contributions veterinarians have made in communities around the globe. There is much to celebrate. Over the last century, the Animal and Plant Health Inspection Service (APHIS) and our animal health partners have made great strides in the control and eradication of animal diseases in the United States, diseases like brucellosis and tuberculosis. Worldwide, we applaud the milestone reached with the stamping out of the deadly cattle disease, rinderpest, also known as cattle plague.
APHIS employs more than 700 veterinarians, many engaged in such disease eradication work. Over the past months, we have featured 25 APHIS veterinarians in this blog space. To share more of the vital work our veterinarians do, we’ve also created a video, soon to be available on our YouTube channel. Read more »
Watershine Woods uses a golf cart for transportation to different areas of her Yonder Farm, in Okanogan, WA.
A Northwest nonprofit organization has been using Conservation Innovation Grants it was awarded in 2010 and 2011 by USDA’s Natural Resources Conservation Service (NRCS) to expand efforts to improve the health of the local salmon population. Read more »