Map in the ERS Food Desert Locator showing the location of food deserts in downtown St. Louis, with popup window displaying detailed information for a specific tract
Cross posted from the Let’s Move! blog:
Ensuring that Americans eat well and lead healthy lives is among our greatest goals at USDA. First Lady Michelle Obama, of course, has taken an important role on this front – leading a national conversation and administration-wide effort. As part of the Lets Move! initiative USDA is taking on the challenge of food deserts. These nutritional wastelands exist across America in both urban and rural communities where parents and children simply do not have access to a supermarket. Read more »
The hidden beauty of a mangrove forest.
Mangroves have declined by nearly half in the last 50 years. This is disconcerting to scientists because the hardy brackish tidal tree in an important bulkhead against climate change, according to findings is a recent study published in the journal Nature Geoscience. Read more »
U.S. Department of Agriculture Secretary Tom Vilsack joined Obama Administration Cabinet members Secretary of Homeland Security Janet Napolitano, Secretary of Housing and Urban Development Shaun Donovan, as well as Federal Emergency Management Agency Administrator Craig Fugate, Small Business Administration Administrator Karen Mills, and other state and local officials to tour areas in Alabama and Mississippi affected by last week’s tornadoes.
After visiting devastated sites in Birmingham and nearby areas, the group crossed over to Mississippi, where they surveyed the damage done to Smithville, a town of approximately 1000 that was almost literally wiped off the map. Read more »
In a two-day span, Deputy Secretary of Agriculture Kathleen Merrigan may have changed the lives of up to 2,000 young Mississippians.
Recently, Deputy Secretary Merrigan brought an outstanding presentation on the future of agriculture to the campuses of Mississippi’s two land grant universities: Mississippi State University in Starkville; and Alcorn State University in Lorman. Each presentation was attended by hundreds of people — mostly students who left enlightened about the world that waited for them in the wide arena of agriculture. Read more »
Approximately 40 U.S. food companies from every region of the United States set up shop last week at the annual Seoul Food and Hotel 2011 Trade Show, the largest food show in Korea. This year, excitement in the U.S. pavilion was particularly high as the United States recently concluded negotiations with South Korea on the pending U.S.-Korea trade agreement (KORUS), which will provide American agriculture with improved access to Korea’s $1 trillion economy.
The United States is already Korea’s top supplier of a broad variety of food and farm products. U.S. agriculture, fish and forestry exports to Korea totaled $5.8 billion in 2010, making Korea the fifth largest export market for U.S. farm products. Under the KORUS, American products will become significantly more affordable for Korea’s 49 million consumers, since the trade agreement will eliminate most of Korea’s tariffs (taxes on imports). Read more »