Dr. Terrie Benavidez Jain in wildland firefighting gear doing field work on the Boise Basin Experimental Forest in Idaho
With wildfires that raged out of control this fire season, a year of “devastating conflagrations” seems to be the only way to describe such massive destruction on the nation’s forested lands. And scientists who know something about limiting the power of these forest infernos are needed more than ever.
Lucky for us, Terrie Benavidez Jain, a U.S. Forest Service scientist, has answers to help reduce the impacts of fire on forested lands. In fact, researching and studying the science of forest fires is something Jain has come to know quite well throughout her impressive career. Read more »
Late last month, Arlene Zambrana, Rural Housing Program Director, was recognized as the Public Servant of the Year by the Puerto Rico Housing Builder Association.
Through her professional career, she has escalated higher positions that have provided the opportunity to obtain the present position as Rural Housing Program Director. As part of her responsibilities, she has successfully administered a budget of $1,071,533,067 during fiscal years 2009 to 2011 and has provided homeownership opportunities to 7,830 families.
Arlene has been working with the Agency since 1986. She started as assistant to Loan Specialist of the local office of the municipality of San Sebastian. Read more »
Agriculture Secretary Tom Vilsack speaks at the opening session of a Federal Drought Workshop in Omaha, NE on Tuesday, Oct. 9, 2012. This was the first of four regional workshops to outline resources available to assist with drought recovery effort.
Agriculture Secretary Tom Vilsack participated in the kickoff of four regional workshops on drought recovery, the first of which was held Tuesday in Omaha, Nebraska. More than 200 people gathered in Omaha to discuss ways to access existing resources and to offer ideas on new efforts to assist those impacted by drought. Read more »
A polyethylene cover will be added to this frame to allow a seasonal high tunnel to do its job – provide a warmer climate for plants.
For years, Avon Standard has tilled the soil, planted the seeds and harvested the produce from his community garden with one purpose in mind—to feed people.
“My passion is to give and grow,” says Standard of the fruits and vegetables that he provides free to family, friends and the surrounding community. He recently took his efforts a step further. Read more »
View of the Apalachicola River from Fort Gadsden located on the river’s east bank. The site is the only historic landmark listed on the National Register of Historic Places in the U.S. Forest Service’s Southern Region. Photo Credit: Forest Service photo
Nestled in the southwest corner of Florida’s Apalachicola National Forest sits a historic fort known today as Fort Gadsden—the only historic landmark listed on the National Register of Historic Places in the U.S. Forest Service’s Southern Region.
The fort served as a Native American trading post, a British fort, as U.S. Fort Gadsden, and as a Confederate fort during the Civil War. The fort was also used as a safe haven for runaway slaves travelling the Underground Railroad, which ran south to Spanish Florida prior to 1821. Read more »
Reece Latron uses a tractor to carry baskets of greens harvested from Amy's Organic Garden in Charles City, VA. While the certification system is rigorous to ensure integrity of the USDA organic label, thousands of producers and handlers continue to invest in these activities to market their products as organic. USDA Photos by Lance Cheung
This is the eighth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
The USDA organic label is backed by a certification system that verifies farmers or handling facilities located anywhere in the world comply with the USDA Organic Regulations. Certification entails five steps: Read more »