On Wednesday, June 13, the White House, in conjunction with Congressman Bennie G. Thompson, the U.S. Department of Agriculture, and the U.S. Department of Health and Human Services hosted an African American Regional Policy Forum at Jackson State University in Jackson, Mississippi. This forum is part of an ongoing series of regional discussions held in communities nationwide. Each forum is intended to connect Administration Officials from a wide range of policy areas with African American civic, elected, and faith leaders to discuss issues critical to the African American community and the nation. Read more »
This is the sixth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
The National Organic Standards Board (NOSB) is made up of dedicated public volunteers appointed by the Secretary of Agriculture. It advises the National Organic Program (NOP), a part of the Agricultural Marketing Service (AMS), on what substances should be allowed or prohibited in organic agriculture and recommends standards, policies, or guidance to help shape the organic regulations and the organic certification process. Read more »
I remember when I first moved to Alaska, the only vegetable I ate was potatoes. Fruits and veggies were expensive and weren’t even fresh! Up here, produce is shipped or flown up from the lower 48, and by the time it gets to off-road communities it can be nearly rotten. Plus, the nutritional value of produce declines each day after picking. But now, the last frontier is seeing a paradigm shift in favor of flavor: high tunnels. Read more »
I was honored to attend the Sisseton-Wahpeton Oyate Annual Homebuyers Fair on June 20, 2012 in Sisseton, South Dakota. Although the previous evening and early morning rain saturated the ground, it didn’t stop the Sisseton-Wahpeton Oyate from having a successful event. June is homeownership month, and USDA Rural Development was on-site at the fair to remind rural residents of the opportunities to purchase, repair and refinance homes in rural areas. Read more »
USDA Helps Improve Medical Care Access and Educational Opportunities in Northern Wisconsin and Upper MichiganPosted by
June is Dairy Month and Wisconsin is a national leader in agricultural production with dairy farming being the number one agricultural activity in the State. Wisconsin has more than 76,000 farms dotting its rural landscape, supporting communities, families and businesses of all size.Critical to the future of rural Wisconsin is modern infrastructure, state of the art technologies, and advanced education opportunities. Read more »