Here at FNS, we are working hard to increase breastfeeding rates through the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program. One of the ways we’re doing this is by using peer counselors who can provide more effective support to other breastfeeding mothers.
In July, I attended the “Breastfeeding Peer Counseling” course, which was hosted by the Food and Nutrition Service’s Southwest Regional Office and a nonprofit organization called Every Mother Inc. This organization provides counseling, lactation training and resources, and it was great to have them on hand for the training. We also drew on the expertise of the national WIC staff, which directs the WIC program in serving over 9 million women, infants and children each month. Read more »
Members of the Wilbur family (from left to right) John Friend, Rick Wilbur, Richard Wilbur and Emily Friend, gather on their farmland in California’s Sacramento Valley. As the owners and operators of the Wilbur Packing Company, they have had great success exporting prunes and walnuts to international markets with assistance from the Foreign Agricultural Service’s (FAS) export programs.
Little did the Wilbur family know when they first settled on a farm in the Sacramento Valley in 1869 that they were laying the foundation for what would become one of California’s premier prune and walnut producers. Read more »
In the U.S., Hispanic households experience hunger at rates that are higher than the national average. According to USDA research, one out of every four Hispanic households in the U.S. is food insecure, compared with a national average of 15 percent. Hispanics also participate in the Supplemental Nutrition Assistance Program (SNAP) (formerly the Food Stamp Program) at rates that are lower than the national average.
To call attention to this need to better reach the Latino population with access to nutrition assistance programs, USDA leadership participated in the National Council of La Raza (NCLR) annual conference in Washington DC from July 23-25. President Obama also gave a keynote speech at the conference, which had about 2,000 attendees. Read more »
Microgreens grown by John Biscoe. Farmers markets are the missing link between John and the people who eat the food he grows.
During National Farmers Market Week, we celebrate farmers markets across the country, their popularity and their growth. But there wouldn’t be any farmers markets without farmers. Just as farmers markets help consumers know their farmer and know their food, they also help producers know their customers and know their business. I’d like to share with you one Virginia farmer’s account of how a farmers market helped him: Read more »
The first South Dakota ‘MarketPlace: Opening Doors to Success’ business conference, held in Huron, South Dakota, late last month drew over 200 participants from across the state for two days of networking and business training. The event focused on energizing small businesses and rural communities.
The conference featured strong, hands-on learning opportunities for potential and existing business owners including on and off farm/ranch, store front or home based, women and Native American owned businesses; community leaders; and youth interested in entrepreneurship. A large group of exhibitors served as resources for participants, enabling them to learn about business solutions products, website design, financing and other business services. Read more »
Happy National Farmers Market Week!
This year, August 7 through 13 is Farmers Market week. Thousands of farmers markets across the country offer consumers affordable, convenient, and healthful products sold directly from the farm in their freshest possible state, increasing consumer access to fresh fruits and vegetables and thus promoting child health and potentially reducing childhood obesity. Farmers markets also play a key role in developing local and regional food systems that support the sustainability of family farms, revitalize communities, and provide opportunities for farmers and consumers to interact. Read more »