Fabian Garcia, a U.S. Forest Service employee for eight years, intimately understands the connection between nature and nurture.
As a young Latino growing up in an agricultural community in central California, Garcia’s world revolved around the outdoors. When he, his parents and three siblings were not working, they were fishing in nearby lakes and streams, exploring giant sequoias that towered over forests or traveled just to play in the snow.
Today, Garcia, who is now 31, works with high school students in Los Angeles as director of the Southern California Consortium – the Forest Service conduit that helps young people connect to nature. His job has helped him to understand how his childhood connection to nature gave him peace of mind and eagerly shares his experiences with others. Read more »
Just outside Lexington, Ky., you can find Peaceful Valley Farm, the longtime Kiser family home. Joe Kiser bought the 162-acre farm in 1965. The farm has thrived since then—even during the current severe drought—thanks to Kiser’s conservation-minded land management.
Kiser operated the farm, which includes cattle and a large garden, for many years using water from a nearby stream.
With technical assistance from USDA’s Natural Resources Conservation Service (NRCS), Kiser dug a well in the mid-‘90s, but continued to use the stream for supplemental water as needed. But when the stream ran dry in this summer’s drought, Kiser struggled to keep his livestock and garden watered and had to rely partly on city water. Read more »
Work in progress on the Mineral Hospital Biomass Generator in Superior, Montana. Photo provided by Mineral Community Hospital
Mineral Community Hospital in Superior, Montana received an $190,000 Woody Biomass Utilization Grant from the U.S. Forest Service. The new Mineral Hospital Biomass Generator will use woody material such as beetle-killed trees removed from forests to help prevent wildfires. The material will then be processed in bioenergy facilities to produce green energy for heating and electricity. Read more »
U.S. Winter Wheat Progress - Percent emerged September 30, 2012. Click to enlarge image.
Based on data since 1995, U.S. corn and soybean harvests are proceeding at a record pace. By September 30, 2012, more than one-half (54%) of the corn had been harvested, nearly three times the five-year average of 20%. During the preceding 17 years, the record amount of U.S. corn harvested by the end of September had been 35% in 2000. Similarly, 41% of the soybeans had been harvested by September 30. Prior to this year, the record-setting soybean harvest pace by September 30 had also been 35% in 2000. Read more »
When Dave Nowak of the U.S. Forest Service and Scott Maco of Davey Tree Expert Company began collaborating on the creation of a suite of urban forest analysis tools called i-Tree, they imagined that users would be mostly city foresters from the United States.
Six years later, the U.S. Forest Service is releasing i-Tree version 5.0 with changes inspired by users from 105 countries. Version 5.0 is upgraded to rapidly assess urban trees and forests throughout Canada and Australia, two of the countries leading i-Tree’s international expansion.
“It’s neat to see how this program has grown,” Nowak said. “We didn’t expect this kind of response, but the i-Tree partnership has done an outstanding job in reaching potential users.” Read more »
Workers hold a net full of tilapia at a fish farm in Pakistan. The fish are part of the American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) program called “FEEDing Pakistan.” The Foreign Agricultural Service (FAS) helped fund the program, which aims to enhance the country’s growing aquaculture sector through trial fish feeding using high–protein, floating fish feed produced from U.S. soybean meal. (Courtesy World Initiative for Soy in Human Health)
An innovative Foreign Agricultural Service (FAS)-funded program in Pakistan is not only improving local diets, but is creating jobs, training workers and helping create a thriving aquaculture industry with U.S. soy. Read more »