Whether in a school setting or at home, when you involve kids with food preparation, you open the door to a healthy future. Kids learn that it’s fun and easy to create healthy meals and snacks. They receive the benefits of fruits and vegetables as they explore different flavors and textures, and they gain knowledge and skills that will last a lifetime.
So, parents, let your kids dig in as you spend time together in the kitchen. Teachers, use food to keep your students engaged while learning across several subjects. Need some suggestions? Nutrition.gov can help. Read more »
As Americans celebrate Labor Day this weekend, I know the holiday is overshadowed by a drought that has been extremely challenging for thousands of farm and ranch families.
President Obama and I will continue to do all we can to help drought-stricken producers. In a nation where one of every 12 jobs is supported by agriculture, we know that it’s critical to help farmers, ranchers and producers mitigate the effects of drought and continue to strengthen the agriculture sector.
Meanwhile we will continue to call on Congress to pass a comprehensive, multi-year Food, Farm and Jobs Bill – to give USDA tools to help drought stricken producers, and to give more certainty to farmers and ranchers.
But even in a challenging time, American agriculture has stayed strong and resilient. That’s why, as we gather with family and friends to mark Labor Day, it couldn’t be a more appropriate time to say “Thank You” to the folks who provide the most affordable, the most abundant, and the safest food supply on earth. Read more »
Recently, representatives of USDA Rural Development and other federal agencies held a collaboration meeting with the federally recognized tribes of the Ahtna Region, Alaska. The meeting was the fourth in a series of government-to-government Tribal Collaboration Meetings scheduled with tribes in Alaska. The venue for the meeting between federal officials and tribal leaders was in the beautiful remote Copper River valley at the Tazlina Community Hall. Tazlina is located seven miles south of Glennallen on Alaska’s Richardson Highway.
Tribal representatives and other partners from the region used the session in early August to discuss issues affecting their villages. Leaders from Rural Development, the Natural Resources Conservation Service, Farm Service Agency, Small Business Administration, Housing and Urban Development and the Economic Development Administration (EDA) were on hand to listen and participate in the dialogue. Read more »
The First Stewards: Coastal People Address Climate Change symposium was recently held in Washington, D.C. This meeting brought coastal area Native Americans, Alaska Natives and indigenous U.S. Pacific Islanders together with scientists, non-governmental organizations and policy makers to discuss the impacts of, and develop collaborative solutions to, climate change.
Adaptation to climate change is a pressing issue for indigenous people, who have lived closely with the ocean and coastal land for generations and depend on them for cultural survival.
The Quinault Indian Nation, Quileute Nation, Makah Nation and Hoh Tribe hosted a gathering of over 300 people July 17–20 at the National Museum of the American Indian.
One of the panels was moderated by an employee of USDA’s Natural Resources Conservation Service (NRCS), Ciro Lo Pinto, District Conservationist in Wellsboro, Penn. As part of the discussion, he shared the new Indigenous Stewardship Methods and NRCS Conservation Practices Guidebook. Read more »
Brady Brazell, NRCS Civil Engineering Technician and Julie Tosten, NRCS Soil Conservation Technician, admire the goats taking a walk around the farm.
USDA’s Natural Resources Conservation Service (NRCS) is working with Land’s Sake, a non-profit organization in Weston, Mass., to improve soil health and to install an irrigation system and a high tunnel on their working organic farm.
The Land’s Sake farm has been in operation since 1980, when the town bought the land from Harvard University, which owned it as part of the Arnold Arboretum. Land’s Sake’s mission is to connect people with the land through farming and forestry through educational programs on their farm and local conservation lands. Read more »
USDA’s Economic Research Service estimates the availability of hundreds of commodities for human consumption. The Food Availability (Per Capita) Data System includes historical as well as recent data. (Photo courtesy of Shutterstock)
True or false?
- Since 1985, the amount of rice available for Americans to eat has nearly doubled, from 11.6 to 21.2 pounds per person in 2010.
- In 2010, pineapples were America’s favorite canned fruit, and tomatoes were our favorite canned vegetable.
- U.S. milk availability, which peaked at 44.7 gallons per person in 1945, was 20.1 gallons per person in 2010.
Answers (all true) can be found in the Economic Research Service’s Food Availability (Per Capita) Data System—a unique data set revealing the types and amounts of food commodities available for U.S. consumers to eat. Read more »