It was a chilly but beautiful Friday when the Food Safety Discovery Zone joined vendors at the USDA Harvest Festival to celebrate the end of a successful growing season for the People’s Garden. Even among the jazz band, petting zoo, and the smell of kettle corn in the air, the giant yellow Food Safety Discovery Zone was impossible to miss. Designed to make food safety education fun for kids, the 40-foot long mobile exhibit attracted masses of visitors of all ages who wanted to know how to safely prepare the food they were buying at the festival or for the upcoming holidays. Read more »
Cross posted from the White House blog.
This Friday, as on Veterans Days past, we stand with the men and women who have served this nation in uniform and commemorate their achievements. As preparations are made for a week of USDA events and celebrations, I am reminded of the everyday courage and strength these men and women display, and without whom our great country would not be what it is today. While we can never fully repay our debt of gratitude to the service members who have been wounded and died while protecting our country, we should take time to recognize the more than 20 million living American veterans and offer special thanks to them for all they’ve done for us throughout the years. Read more »
How are you putting more fruits and vegetables to your plate? USDA is challenging you to show how you’re adding more fruits and vegetables to your diet without straining your budget. Speaking of your budget, the challenge is offering cash prizes for creative videos! All you have to do is create a short video (approximately 30 seconds) showing how you build a healthy plate with fruits and veggies on a budget. What does YOUR MyPlate look like? Share your most inspiring tips, tricks, and how-tos. Get creative with your video! It can be a song, a skit, or a how-to in action, as long as it includes the message “Make half your plate fruits and vegetables.” Read more »
The USDA Meat and Poultry Hotline has been answering consumer questions related to Holiday meals for over 25 years. Of course, we get the usual questions about buying, thawing and roasting a turkey. But we also get some of the same not-so-typical questions each year. You may have had these questions yourself. Read more »
As a federal employee for USDA’s Food and Nutrition Service, it is part of my job to know the many faces of hunger. People in need can come from all backgrounds, ages, locations, and walks of life. They are children. They are senior citizens. They are even those who are newly unemployed during our nation’s economic downturn. I knew all of this. But what caught me off guard was the fact that many are also our nation’s veterans. Read more »