Shenandoah Patrolman Kirk Kirkland stands in front of his police cruiser in front of Borough Hall. An $18,240 Rural Development Community Facilities Economic Impact Initiative grant will help the Borough purchase a new four-wheel drive police cruiser to better serve the rural residents of Shenandoah.
With a new four-wheel drive police vehicle on the way to Pennsylvania’s rural Shenandoah Borough, local residents can rest assured that they will have a reliable emergency response vehicle as cold weather approaches. Congressman Tim Holden and USDA Rural Development State Director Thomas Williams visited the borough hall recently to make the official announcement. Read more »
A design concept for the outside of Michigan’s indoor/outdoor market arena. After developing a design concept, Fidel Delgado, AMS Architect, provides cost estimates and a feasibility assessment.
Farmers markets are evolving. They are moving away from seasonal, parking lot produce stands and becoming year-round, self-sustaining, community hubs. As more and more cities and communities look for ways to strengthen their local economies, we’ve seen more emphasis placed on both the infrastructure and the actual structure of their farmers markets. That’s where I come in. Read more »
This week, USDA was honored to join forces with USAID and Islamic Relief USA to host the department’s 4th annual Iftar celebration. The event welcomed over 170 guests, including representatives from humanitarian organizations, faith-based groups and federal employees. This year’s Iftar called attention to the importance of reducing food insecurity abroad with the theme “Feed the Future: Together We Can.” Iftar is an evening gathering held each year during Ramadan. A time of spiritual cleansing in the Islamic faith, Ramadan is when Muslims fast, abstaining from food and water from sunrise until sunset. Iftar is the meal at which Muslims break their fast each night. For many Muslims, fasting is an act of empathy towards those around the world who go hungry not by choice, but instead by circumstance.
USAID Administrator, Dr. Rajiv Shah, speaks about Feed the Future
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This morning at the Ohio Grown: Local Food Creating Local Opportunities conference at The Ohio State University, I had the pleasure of announcing that Ohio is the first state to join the interstate meat shipment program created by the 2008 Farm Bill. The program provides an opportunity for state-inspected meat and poultry processors to ship their products across state lines, helping these small businesses access new markets.
Before, state-inspected meat facilities like these were limited to selling their products within the state. This new program ensures that they meet federal food safety standards, which will be administered by state food inspectors and agriculture officials and overseen by USDA. Several small meat processors in Ohio plan to lead the way as the first state-inspected facilities in the country to take advantage of the program.
For example, Ben Fligner, owner of Great Lakes Smoked Meats in Lorain, is proud to be able to expand a business that produces 35 varieties of fully-cooked smoked meat products like andouille sausage, kielbasa, bratwurst and knackwurst. Read more »
For nearly 15 years, the Jeffersontown, KY, Farmers Market struggled. Dwindling to only four vendors selling to a handful of customers, the market was barely surviving from year to year. In 2009, the City of Jeffersontown found a recipe for success by combining the town’s enthusiasm and energy with support from USDA’s Farmers Market Promotion Program (FMPP) to reinvigorate and reinvent the farmers market.
FMPP is a competitive grant program administered by USDA’s Agricultural Marketing Service (AMS). The program provides funds to help establish, expand, and promote farmers markets, roadside stands, community-supported agriculture programs, and other direct-to-consumer marketing opportunities. FMPP has funded 443 diverse projects across the country since 2006. Read more »
If you’ve had food poisoning, you know it’s not something you want to experience again. But for “at-risk” individuals, it can be life threatening. People with cancer, diabetes, kidney disease, HIV/AIDS, or an organ transplant—as well as healthy older adults and pregnant women—who have weakened immune systems are at increased risk for foodborne illness.
The safety of the food these groups eat is just as important as the medicines that help them regain or maintain their health. To help at-risk persons avoid food poisoning, the USDA’s Food Safety and Inspection Service and the U.S. Food and Drug Administration have collaborated to publish a series of five updated food safety booklets designed specifically to educate older adults, transplant recipients, and people with HIV/AIDS, cancer or diabetes. Read more »